Chinese Dim Sum Pot Stickers recipes

Results: 1 - 10 of 3986
Ingredients (20) Eye: 60 gyoza skins (dim sum) water or broth cornstarch peanut oil (for frying) 1 lb ground chicken (read *NOTE) 2 tablespoons tamar... ( more )
- 60 gyoza skins (dim sum)
- water or broth
- cornstarch
- peanut oil (for frying)
- 1 lb ground chicken (read *NOTE)
- 2 tablespoons tamari
- 1 tablespoon sherry wine or rice wine
- 1/2 teaspoon sugar
- 2-3 green onions
- 1 teaspoon freshly grated ginger
- 2 garlic cloves
- 1 carrot
- 1 teaspoon regular sesame oil
- 1 egg
- 1 tablespoon cornstarch
- 1/4 cup tamari
- 1/4 cup rice vinegar
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon toasted sesame oil
- 3 slices green onions
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A recipe from my worn out copy of Jeff Smith's The Frugal Gourmet Cooks 3 Ancient Cuisines. ... ( more )

*NOTE: the original recipe specified ground lean pork. Either type of meat will work. DIPPIN... ( more )

Prep: 60m

Ingredients (16) Eye: 2 cups cabbage 1 teaspoon salt 1/2 lb shrimp 1 lb lean pork 2 tablespoons light soy sauce 2 tablespoons rice wine 1 tablespoon ... ( more )
- 2 cups cabbage
- 1 teaspoon salt
- 1/2 lb shrimp
- 1 lb lean pork
- 2 tablespoons light soy sauce
- 2 tablespoons rice wine
- 1 tablespoon green onions
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger
- 2 cloves garlic
- 64 wonton wrappers (usually 1 pkg)
- 1/4 cup vegetable oil
- 1 cup chicken stock
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger
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These pot stickers are 100% better than any you can buy and well worth the extra effort. I l... ( more )

Sprinkle salt over the shredded cabbage and let stand for 5 minutes, then squeeze out liquid... ( more )

Prep: 45m

Ingredients (17) Eye: 1 cup dried agar-agar 2 cups chicken broth 1 cup crabmeat 4 ounces shrimp 4 ounces lean pork 5 dried Chinese mushrooms 1/2 teas... ( more )
- 1 cup dried agar-agar
- 2 cups chicken broth
- 1 cup crabmeat
- 4 ounces shrimp
- 4 ounces lean pork
- 5 dried Chinese mushrooms
- 1/2 teaspoon salt
- 3/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 1/2 cups all-purpose white flour
- 1 egg
- cold water
- 1/4 cup fresh ginger
- 1/4 cup Chinese red vinegar
- 2 tablespoons black soy sauce
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Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of ste... ( more )

Hours or a day before making the dumplings, cook the agar-agar in the chicken broth until co... ( more )

Prep: 45m

Ingredients (1) Eye: <b>For dough</b><br> 1 3/4 to 2 cups all-purpose flour<br> 3/4 cup boiling-hot water<p> <b>For filling</b><br> 1/4 lb ground... ( more )
- <b>For dough</b><br> 1 3/4 to 2 cups all-purpose flour<br> 3/4 cup boiling-hot water<p> <b>For filling</b><br> 1/4 lb ground beef chuck (1/2 cup)<br> 1 1/2 tablespoons soy sauce<br> 1 tablespoon Asian sesame oil<br> 1 tablespoon peanut oil<br>
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Make dough: Put 1 3/4 cups flour in a large bowl, then add boiling-hot water, stirring with... ( more )

Prep: 50m Servs: 24

Ingredients (24) Eye: 1 cup unbleached flour 1/2 teaspoon salt 2 eggs 2 cups water vegetable oil 1 tablespoon peanut oil 2 celery ribs 1 lb mung bean... ( more )
- 1 cup unbleached flour
- 1/2 teaspoon salt
- 2 eggs
- 2 cups water
- vegetable oil
- 1 tablespoon peanut oil
- 2 celery ribs
- 1 lb mung bean sprouts
- 3/4 cup matchstick-cut bamboo shoots
- 1/4 cup matchstick-cut water chestnuts
- 2 teaspoons light soy sauce
- 1/2 teaspoon sugar
- 1/2 lb flaked crabmeat
- 1/2 teaspoon oriental sesame oil
- 2 tablespoons minced green onions
- 2 tablespoons cornstarch
- peanut oil (for deep frying)
- Chinese mustard
- chili oil
- soy sauce
- 4 eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 tablespoon peanut oil
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Spring roll skins are also known as Shanghai-type spring roll skins and are available in som... ( more )

FOR THE FILLING: Heat peanut oil in wok or skillet and stir-fry celery, bean sprouts, bamboo... ( more )

Prep: 60m

Ingredients (5) Eye: 1 tablespoon sesame oil 1/2 cup soy sauce 3 tablespoons soy sauce (I use Yamasa Brand soy sauce.) 1/3 cup vinegar 2 hot peppers ( more )
- 1 tablespoon sesame oil
- 1/2 cup soy sauce
- 3 tablespoons soy sauce (I use Yamasa Brand soy sauce.)
- 1/3 cup vinegar
- 2 hot peppers
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This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recip... ( more )

Mix ingredients and serve with Chiao Tzu (Pot Stickers). ( more )

Prep: 5m

Ingredients (12) Eye: 1 red onion 1 tablespoon minced ginger 1 cup sliced shiitake mushrooms 1 cup white cabbage 1 cup carrots 1 cup chopped garlic s... ( more )
- 1 red onion
- 1 tablespoon minced ginger
- 1 cup sliced shiitake mushrooms
- 1 cup white cabbage
- 1 cup carrots
- 1 cup chopped garlic sprouts or chives
- 1 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/4 cup chopped cilantro
- 1 package wonton skins
- salt
- canola oil
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Yummies

If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are ... ( more )

In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms... ( more )

Prep: 30m

Ingredients (18) Eye: 1/4 teaspoon dark soy sauce 1 teaspoon oyster sauce 1/4 teaspoon sesame oil 1 teaspoon caster sugar 30 ml water (approx 2 TB) 1... ( more )
- 1/4 teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1 teaspoon caster sugar
- 30 ml water (approx 2 TB)
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil or canola oil (etc.)
- 1 shallot
- 85 g barbecued pork, diced (char siew , 3 oz)
- 90 g all-purpose flour (approx 3/4 cup)
- 1/2 teaspoon baking powder
- 1 tablespoon custard powder
- 25 g icing sugar (approx 3 tablespoon)
- 45 g butter, cubed (approx 3 tablespoon)
- 1 egg
- 1 egg
- 1 teaspoon water
- 1 pinch salt
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I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow!... ( more )

Prepare Filling: Combine soy sauce, oyster sauce, sesame oil, sugar and water and stir until... ( more )

Ingredients (9) Eye: 1 lb ground pork 8 ounces shrimp or prawns 1 cup cabbage 1 egg 1 tablespoon cornstarch 6 shallots 2 teaspoons soy sauce 2 teasp... ( more )
- 1 lb ground pork
- 8 ounces shrimp or prawns
- 1 cup cabbage
- 1 egg
- 1 tablespoon cornstarch
- 6 shallots
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 4 ounces wonton wrappers
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These are so handy to have in the freezer either to serve as an appetizer or as part of a Di... ( more )

Oil for deep frying (if you choose to do this). In a bowl combine all the ingredients (excep... ( more )

Prep: 30m

Ingredients (12) Eye: 8 ounces minced pork (or chicken) 1 can crab (155g or use artificil crab al) 1/4 cup minced mushrooms 6 shallots 1/2 can 8 fl o... ( more )
- 8 ounces minced pork (or chicken)
- 1 can crab (155g or use artificil crab al)
- 1/4 cup minced mushrooms
- 6 shallots
- 1/2 can 8 fl oz water chestnuts
- 1/2 can 8 fl oz bamboo shoots
- 1 tablespoon lite olive oil
- 2 teaspoons sesame seed oil
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 2 tablespoons dry sherry
- 8-16 whole lettuce leaves
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Yummies

This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I ... ( more )

Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water... ( more )

Prep: 20m

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