Cornbread Sticks recipes

Results: 1 - 10 of 10755
Ingredients (11) Eye: 1 cup yellow cornmeal 1 cup flour 1/4 cup dark brown sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking ... ( more )
- 1 cup yellow cornmeal
- 1 cup flour
- 1/4 cup dark brown sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups buttermilk (room temperature)
- 1/4 cup butter
- 1 egg
- 3/4 cup cheddar cheese, finely grated (can use more)
- 1/4 cup red bell peppers (can use green pepper or use both, very finely chopped)
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We like spicy so I added some Louisiana hot sauce to the mixture or you can add in a finely ... ( more )

Set oven to 400 degrees. Coat cast-iron stick molds liberally with oil. In a bowl, mix toget... ( more )

Prep: 15m

Ingredients (9) Eye: 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon cayenne pepper 1 1/4 cups... ( more )
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 1 1/4 cups buttermilk
- 1/4 cup butter
- 1 large egg
- 1 tablespoon vegetable oil
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This recipe is from "Southern Living" magazine, January 2006. Excellent cornread!... ( more )

Combine first 5 ingredients; make a well in center.Stir together buttermilk, butter, and egg... ( more )

Prep: 10m

Filed Under: cornbread, muffins
Ingredients (10) Eye: 1 1/2 cup stone-ground cornmeal, finely ground (see Recipe Tips) 1 cup low-fat 1% buttermilk or low-fat plain yogurt (see Reci... ( more )
- 1 1/2 cup stone-ground cornmeal, finely ground (see Recipe Tips)
- 1 cup low-fat 1% buttermilk or low-fat plain yogurt (see Recipe Tips)
- 1 cup fresh corn kernels or frozen corn kernels, thawed
- 1/2 cup white whole-wheat flour (see Recipe Tips)
- 1/2 cup unsweetened apple sauce
- 2 tablespoons of honey
- 2 tablespoons nutritional yeast (optional)
- 1 jalepeño, seeded and diced
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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These whole-grain cornmeal muffins, lightly sweetened with honey, are the perfect accompanim... ( more )

1. Preheat the oven to 350 degrees and prepare a standard muffin tin by lining it with muffi... ( more )

Prep: 10m Cook: 30m Servs: 6

Ingredients (5) Eye: 1/4 cup butter 1/2 cup buttermilk baking mix 1/2 cup cornmeal 1/4 cup water salt ( more )
- 1/4 cup butter
- 1/2 cup buttermilk baking mix
- 1/2 cup cornmeal
- 1/4 cup water
- salt
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These cornbread sticks go great with a nice chef salad or with just about anything you serve. ( more )

Melt butter in 9x9 baking pan. stir all but salt together to a soft dough. turn out on flour... ( more )

Prep: 10m

Ingredients (10) Eye: * 1/4 cup (1/2 stick) butter * 1 large Vidalia or other sweet onion, chopped (I used Walla-Walla from Washington State) * 1 (8... ( more )
- * 1/4 cup (1/2 stick) butter
- * 1 large Vidalia or other sweet onion, chopped
- (I used Walla-Walla from Washington State)
- * 1 (8-ounce) package cornbread/muffin mix
- * 1 egg, beaten
- * 1/3 cup whole milk
- * 1 cup sour cream
- * 1 cup grated sharp Cheddar, divided
- * 1/4 teaspoon salt
- * 1/4 teaspoon dried dill weed
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This looked so good, I had to share it with you all. ( more )

Preheat the oven to 450 degrees F. Spray a muffin tin with vegetable oil cooking spray. ... ( more )

Ingredients (7) Eye: 3/4 cup butter or margarine 2 eggs 8 ounces light sour cream 1 can creamed corn 1 can whole corn, drained 1 box (81/2 oz) ... ( more )
- 3/4 cup butter or margarine
- 2 eggs
- 8 ounces light sour cream
- 1 can creamed corn
- 1 can whole corn, drained
- 1 box (81/2 oz) Jiffy cornbread mix
- Dash of salt
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This recipe was made by my good friend for our tennis x-mas party..and permit me to place i... ( more )

Mix together all ingredients and pour into 9x9-inch baking dish or similar round baking dish... ( more )

Prep: 5m Cook: 45m Servs: 8

Ingredients (8) Eye: 1 cup milk 1/4 cup butter or margarine 1 large egg 1 1/4 cups yellow cornmeal or white cornmeal or blue cornmeal 1 cup all-purp... ( more )
- 1 cup milk
- 1/4 cup butter or margarine
- 1 large egg
- 1 1/4 cups yellow cornmeal or white cornmeal or blue cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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I love tasting different cornbread recipes, and I have to admit, I think this is the best th... ( more )

Heat oven to 400³F. Grease bottom and side or round pan, 9x1 1/2 inches, or square pan,... ( more )

Prep: 10m

Ingredients (8) Eye: 1 cup all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 cup milk or bu... ( more )
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1 cup milk or buttermilk
- 1/4 cup cooking oil or shortening
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Sift together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil or melt... ( more )

Ingredients (6) Eye: 1 (11 ounce) can pillsbury soft breadsticks 24 slices pepperoni 1 tablespoon parmesan cheese 1/2 teaspoon italian seasoning 1/4... ( more )
- 1 (11 ounce) can pillsbury soft breadsticks
- 24 slices pepperoni
- 1 tablespoon parmesan cheese
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon garlic powder
- 1/2 cup pizza sauce
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These are great-tasting appetizers that both kids and adults enjoy. ( more )

Separate and unroll breadsticks. Place 3 pepperoni slices in single layer over one half of e... ( more )

Prep: 10m

Ingredients (9) Eye: 1 cup cornmeal 1/2 cup wheat flour 1 tablespoon baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon cayenne 3/4 cup m... ( more )
- 1 cup cornmeal
- 1/2 cup wheat flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 3/4 cup milk
- 3 tablespoons melted lard
- 1 egg
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The best part of corn bread is the crust. The worst part are the crumbs from the center. Cor... ( more )

Preheat cast iron bread stick pan in the oven to 375 f. Sift together the dry ingredients. C... ( more )

Prep: 15m