Crab And Artichoke Dip recipes

Results: 1 - 10 of 10
Ingredients (10) Eye: 1/2 cup regular mayonnaise 1/2 cup sour cream 1/2 cup extra old cheddar cheese 1/4 cup parmesan cheese 1 lemon 1 (14 ounce) can... ( more )
- 1/2 cup regular mayonnaise
- 1/2 cup sour cream
- 1/2 cup extra old cheddar cheese
- 1/4 cup parmesan cheese
- 1 lemon
- 1 (14 ounce) can artichoke hearts
- 1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab
- 1 garlic clove
- 2 tablespoons coarse grain mustard or Dijon mustard
- 1 tablespoon fresh dill, chopped or dried dill
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Yummies

This is delicious!! I served it on toasted French bread and with crudites. From the local ne... ( more )

Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium ... ( more )

Prep: 15m

Ingredients (6) Eye: 8 ounces imitation crabmeat 8 ounces cream cheese 1 cup Miracle Whip or mayonnaise 1/3 cup onions 1 (14 ounce) can artichoke he... ( more )
- 8 ounces imitation crabmeat
- 8 ounces cream cheese
- 1 cup Miracle Whip or mayonnaise
- 1/3 cup onions
- 1 (14 ounce) can artichoke hearts
- 3/4 cup parmesan cheese
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Yummies

This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substit... ( more )

Combine all ingredients until mixed. Place in a 9-inch glass pie plate. Bake at 375 for 15 m... ( more )

Prep: 10m

Ingredients (11) Eye: 1/2 lb backfin crab meat or lump crabmeat 1 tablespoon unsalted butter 1 small onion 2 (8 ounce) packages cream cheese 1 teaspo... ( more )
- 1/2 lb backfin crab meat or lump crabmeat
- 1 tablespoon unsalted butter
- 1 small onion
- 2 (8 ounce) packages cream cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/2 teaspoon Old Bay Seasoning or other seafood seasoning
- 5 dashes hot pepper sauce (such as Tabasco)
- 1 (13 3/4 ounce) can artichoke hearts
- 1/4 cup parmesan cheese
- crackers
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Yummies

This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, ... ( more )

Heat oven to 400°. Pick over crab meat, removing shells; set aside. Melt butter in a la... ( more )

Prep: 15m

Ingredients (4) Eye: 2 (8 ounce) packages cream cheese 1 (14 ounce) can water-packed artichoke hearts 1 teaspoon Old Bay Seasoning (or more, to tast... ( more )
- 2 (8 ounce) packages cream cheese
- 1 (14 ounce) can water-packed artichoke hearts
- 1 teaspoon Old Bay Seasoning (or more, to taste)
- 1 lb fresh crabmeat
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Yummies

This stuff is ALWAYS a hit. It's SO good--you won't be able to stop eating it! ( more )

Preheat oven to 375 degrees. Put cream cheese in medium baking dish, mix in artichoke heart... ( more )

Prep: 10m

Ingredients (16) Eye: 1 medium leek (white part only) 1 medium vidalia onions 1/2 cup drained canned artichoke hearts 1/2 cup thawed frozen chopped s... ( more )
- 1 medium leek (white part only)
- 1 medium vidalia onions
- 1/2 cup drained canned artichoke hearts
- 1/2 cup thawed frozen chopped spinach
- 1 lb brie cheese
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1/4 cup riesling wine or other medium-dry white wine
- 2/3 cup heavy cream
- 3 tablespoons finely chopped fresh parsley leaves
- 2 tablespoons finely chopped fresh dill leaves
- 1 tablespoon finely chopped fresh tarragon leaves
- 1 lb fresh jumbo lump crab meat or imitation crabmeat (which would be my only option here in Indiana!)
- 2 tablespoons Dijon mustard
- 1 teaspoon Tabasco sauce
- toasted thin slices baguette (for serving)
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Yummies

I haven't tried this yet but am on a big seafood kick since our honeymoon on the east coast!... ( more )

Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (ab... ( more )

Prep: 5m

Ingredients (6) Eye: 1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix 1 (16 ounce) container sour cream 1 (14 ounce) can artichok... ( more )
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix
- 1 (16 ounce) container sour cream
- 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
- 3/4 cup cooked crabmeat, rinsed and drained
- 2 tablespoons chopped red or green bell pepper
- Sliced French bread, crackers or fresh vegetables, for dipping
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Yummies

"Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetabl... ( more )

Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell ... ( more )

Prep: 5m Servs: 4

Ingredients (6) Eye: 2/3 cup mayonnaise 1/2 cup canned artichoke hearts 1/2 cup lump crabmeat, frozen or canned (no imitation crab meat) 1/3 cup fre... ( more )
- 2/3 cup mayonnaise
- 1/2 cup canned artichoke hearts
- 1/2 cup lump crabmeat, frozen or canned (no imitation crab meat)
- 1/3 cup fresh parmesan cheese
- 1/4 cup green onions
- 1/2 teaspoon fresh parsley
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Yummies

This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alas... ( more )

Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot. ( more )

Prep: 10m

Ingredients (1) Eye: 1 medium leek <br>1 medium Vidalia or other sweet onion<br>1/2 cup drained canned artichoke hearts<br>1/2 cup thawed frozen cho... ( more )
- 1 medium leek <br>1 medium Vidalia or other sweet onion<br>1/2 cup drained canned artichoke hearts<br>1/2 cup thawed frozen chopped spinach<br>1 pound Brie<br>2 tablespoons minced garlic<br>2 tablespoons olive oil<br>1/4 cup Riesling or other medium-
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Yummies

( more )

Preheat oven to 425&deg; F. and lightly oil an 11-inch gratin or other shallow baking dish (... ( more )

Servs: 6

Ingredients (15) Eye: 1 medium leek (white part only) 1 medium Vidalia or other sweet onion 1/2 cup drained canned artichoke hearts 1/2 cup thawed fr... ( more )
- 1 medium leek (white part only)
- 1 medium Vidalia or other sweet onion
- 1/2 cup drained canned artichoke hearts
- 1/2 cup thawed frozen chopped spinach
- 1 pound Brie
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1/4 cup Riesling or other medium-dry white wine
- 2/3 cup heavy cream
- 3 tablespoons finely chopped fresh parsley leaves
- 2 tablespoons finely chopped fresh dill leaves
- 1 tablespoon finely chopped fresh tarragon leaves
- 1 pound fresh jumbo lump crab meat
- 2 tablespoons Dijon mustard
- 1 teaspoon Tabasco, or to tasteAccompaniment: toasted thin baguette slices
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Yummies

"While vacationing in Vero Beach, Florida, I had a magnificent meal at Tangos," writes Peter... ( more )

Preheat oven to 425&deg;F and lightly oil an 11-inch gratin or other shallow baking dish (a... ( more )

Servs: 6

Ingredients (15) Eye: 2 cups crabmeat 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 cup buttermilk 1 cup mayonnaise 1 cup shredded Mo... ( more )
- 2 cups crabmeat
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 cup shredded Monterey Jack cheese
- 1 cup white Cheddar cheese
- 1/2 cup capers, drained
- 2 (8 ounce) cans artichoke hearts, drained and chopped
- 2 tablespoons minced garlic
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon dried dill, or to taste
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Old Bay Seasoning TM, or to taste
- 1 (8 ounce) round loaf sourdough bread
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Yummies

"Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best c... ( more )

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.... ( more )

Prep: 20m Cook: 20m Servs: 18

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