Grilled Scallops recipes

Results: 1 - 10 of 6249
Ingredients (12) Eye: We started with a little over a pound of fresh diver sea scallops. Half of them went into a Thai marinade: * 4T sweet chile sau... ( more )
- We started with a little over a pound of fresh diver sea scallops. Half of them went into a Thai marinade:
- * 4T sweet chile sauce
- * 1T lime juice
- * 4T soy sauce.
- The other half were marinated in my version of Wish Willy?s lime chili marinade that we had in Belize:
- * 2 garlic cloves crushed
- * 1t fresh ginger grated
- * 2T chopped cilantro
- * 1T hot sauce (preferably Marie Sharp?s)
- * 1T soy sauce
- * 1T honey
- * 3T fresh lime juice
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Found this on Get Your Grill On, a BBQ blog with some nice recipes on it! Check it out - ... ( more )

After marinating for an hour, I threaded the scallops onto wooden skewers that had been soak... ( more )

Prep: 20m Cook: 5m Servs: 4

Ingredients (7) Eye: 3/4 cup butter 2/3 cup chopped onions 3 cloves garlic, chopped 1/4 cup fresh lemon juice 1 pinch salt 1 1/2 pounds sea scallops... ( more )
- 3/4 cup butter
- 2/3 cup chopped onions
- 3 cloves garlic, chopped
- 1/4 cup fresh lemon juice
- 1 pinch salt
- 1 1/2 pounds sea scallops
- 1/3 cup chopped fresh parsley
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"This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The on... ( more )

Preheat an outdoor grill for medium heat and lightly oil grate. Melt butter in a saucepan ov... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (11) Eye: 24 asparagus spears, trimmed 2 tablespoons olive oil 1 teaspoon soy sauce 24 sea scallops 2 cups sliced fresh mushrooms 2 cups ... ( more )
- 24 asparagus spears, trimmed
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- 24 sea scallops
- 2 cups sliced fresh mushrooms
- 2 cups torn red leaf lettuce
- 2 cups torn Bibb lettuce or Boston lettuce
- 1/4 cup crumbled cooked bacon
- 1 cup chopped walnuts, toasted
- 2 tablespoons grated Romano cheese
- 1/2 cup balsamic vinaigrette salad dressing
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"In Henry, Illinois, Dennis Reed creates this green salad with scallops, asparagus, bacon an... ( more )

In a large saucepan, bring 6 cups water to a boil. Add asparagus; cover and boil for 3 minut... ( more )

Prep: 20m Cook: 15m Servs: 4

Ingredients (1) Eye: 1/2 cup finely chopped red onion<br> 3/4 teaspoon salt<br> 1 large tomato, seeded and chopped<br> 4 teaspoons red-wine vine... ( more )
- 1/2 cup finely chopped red onion<br> 3/4 teaspoon salt<br> 1 large tomato, seeded and chopped<br> 4 teaspoons red-wine vinegar<br> 1 teaspoon sugar<br> 2 tablespoons chopped fresh dill<br> 24 sea scallops (1 1/2 lb), tough muscle removed from
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Prepare grill for cooking. Make relish: Soak onion in 1 cup water with 1/2 teaspoon salt 15... ( more )

Prep: 25m Servs: 4

Ingredients (6) Eye: 1 lb scallops 8 ounces mushrooms 1/4 cup butter 4 tablespoons parsley 1-2 clove garlic 1 teaspoon lemon pepper seasoning ( more )
- 1 lb scallops
- 8 ounces mushrooms
- 1/4 cup butter
- 4 tablespoons parsley
- 1-2 clove garlic
- 1 teaspoon lemon pepper seasoning
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A simple and easy meal to prepare on the grill. ( more )

Place scallops on foil. Cover with mushrooms, butter, parsley, and garlic. Sprinkle with sea... ( more )

Prep: 5m

Ingredients (10) Eye: eight 10-inch wooden skewers a 15 1/2-ounce can small white beans 1/2 cup packed fresh cilantro sprigs 1 lemon 1 teaspoon Dijon... ( more )
- eight 10-inch wooden skewers
- a 15 1/2-ounce can small white beans
- 1/2 cup packed fresh cilantro sprigs
- 1 lemon
- 1 teaspoon Dijon mustard
- 8 large scallions
- 2 medium zucchini
- 2 teaspoons coarse salt
- 1 1/2 teaspoons ground cumin
- 24 large sea scallops (about 1 1/4 pounds)2 teaspoons olive oilGarnish: fresh cilantro sprigs
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Prepare grill. Soak skewers in warm water 30 minutes. In a colander rinse and drain beans. C... ( more )

Servs: 4

Ingredients (7) Eye: 4 medium potatoes 8 slices ham 8 slices processed cheddar cheese 1 medium onion salt and pepper cayenne pepper butter ( more )
- 4 medium potatoes
- 8 slices ham
- 8 slices processed cheddar cheese
- 1 medium onion
- salt and pepper
- cayenne pepper
- butter
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This recipe was first made for me by my good friend, Jeff Hahaj. I like adding hot pepper ri... ( more )

Heat your grill to medium high. Tear off 8 sheets of aluminum foil, 12x15 or so. Butter 4 sh... ( more )

Prep: 10m

Ingredients (10) Eye: 3 tablespoons olive oil 1 small onion 2 yellow peppers 1 clove garlic 1 teaspoon dried thyme 1 cup vegetable stock or fish stoc... ( more )
- 3 tablespoons olive oil
- 1 small onion
- 2 yellow peppers
- 1 clove garlic
- 1 teaspoon dried thyme
- 1 cup vegetable stock or fish stock
- 1/4 cup whipping cream
- 1 teaspoon sugar
- salt & freshly ground black pepper
- 20 fresh large scallops
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This is a once-in-a-while treat for us! The sauce can be made with red or orange peppers - i... ( more )

Heat 2 tbsps of the oil in a saucepan; add onion& cook gently until soft, about 5 minutes. A... ( more )

Prep: 2m

Ingredients (14) Eye: 2 cucumbers 1/2 cup cashews 1/4 cup onions 1/4 cup parsley 1 tablespoon lemon juice 2 teaspoons olive oil 1/8 teaspoon salt 1/2... ( more )
- 2 cucumbers
- 1/2 cup cashews
- 1/4 cup onions
- 1/4 cup parsley
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- 1/8 teaspoon salt
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon coriander
- 1 teaspoon brown sugar
- 1 1/4 lbs sea scallops
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Great textures all around! ( more )

Combine first 7 ingredients.Set aside. Combine next 6 ingredients. This is the crust for th... ( more )

Prep: 15m

Ingredients (11) Eye: 1 medium carrot 2 teaspoons soy sauce 1 teaspoon hot chili-garlic sauce (sriracha) 1/4 teaspoon ground cumin 1 tablespoon rice ... ( more )
- 1 medium carrot
- 2 teaspoons soy sauce
- 1 teaspoon hot chili-garlic sauce (sriracha)
- 1/4 teaspoon ground cumin
- 1 tablespoon rice vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon finely chopped fresh mint
- 20 large sea scallops (about 1 1/4 lb.)
- extra-virgin olive oil
- kosher salt
- fresh ground black pepper
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From Weber?s Big Book of Grilling ( more )

To make the sauce: cut the carrot into &frac14;-inch slices; add to a saucepan with 1 cup wa... ( more )

Prep: 30m

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