Hot Crab Spread recipes

Results: 1 - 10 of 20635
Ingredients (7) Eye: 1 1/2 cups chopped green onions 6 garlic cloves, minced 1 tablespoon butter 1 tablespoon mayonnaise 8 cups shredded Monterey Ja... ( more )
- 1 1/2 cups chopped green onions
- 6 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 8 cups shredded Monterey Jack cheese
- 4 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
- Assorted crackers
0
Yummies

"After my mother and sister described the hot crab sandwiches they had eaten at a San Franci... ( more )

In a skillet, saute onions and garlic in butter until tender. Transfer to a 3-qt. slow cook... ( more )

Prep: 15m Cook: 90m Servs: 48

Ingredients (7) Eye: 2 cups shredded crabmeat 2 cups shredded swiss cheese 2 tablespoons minced green onions 1 cup mayonnaise 2 1/2 teaspoons lemon ... ( more )
- 2 cups shredded crabmeat
- 2 cups shredded swiss cheese
- 2 tablespoons minced green onions
- 1 cup mayonnaise
- 2 1/2 teaspoons lemon juice
- 1/8-1/4 teaspoon Worcestershire sauce (to taste)
- paprika
0
Yummies

Great spread to go with crackers or celery sticks. ( more )

Preheat oven to 325 degrees F. Mix together all ingredients except paprika and place in a sm... ( more )

Prep: 10m

Ingredients (7) Eye: 8 ounces cream cheese 1 tablespoon milk (whole or skim) 2 tablespoons chopped onions 1/2-2 teaspoon cream-style prepared horser... ( more )
- 8 ounces cream cheese
- 1 tablespoon milk (whole or skim)
- 2 tablespoons chopped onions
- 1/2-2 teaspoon cream-style prepared horseradish
- 1/4 teaspoon salt
- 1 (6 1/2 ounce) can backfin crab meat (not claw meat)
- 1/3 cup sliced almonds
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Yummies

A luscious, creamy crab spread that everyone enjoys! I've been making this for over 30 years! ( more )

Preheat oven to 375 degree. Grease small casserole. In bowl, mix first 5 ingredients until c... ( more )

Prep: 10m

Ingredients (6) Eye: 8 ounces Philadelphia Cream cheese 1/8 lb butter (No Substitutions) 1/4 cup mayonnaise 2 (6 1/2 ounce) cans crabmeat 1 tablespo... ( more )
- 8 ounces Philadelphia Cream cheese
- 1/8 lb butter (No Substitutions)
- 1/4 cup mayonnaise
- 2 (6 1/2 ounce) cans crabmeat
- 1 tablespoon chopped fresh chives
- 1 loaf rye cocktail bread
0
Yummies

My sister made this for Christmas this year and I bugged her for the recipe so I could enjoy... ( more )

In a medium saucepan, combine first four ingredients. Heat slowly over low heat, stirring oc... ( more )

Prep: 35m

Ingredients (10) Eye: 1 tablespoon Mrs. Dash garlic and herb seasoning 6 ounces crabmeat 2 tablespoons finely chopped green onions (Both white & gree... ( more )
- 1 tablespoon Mrs. Dash garlic and herb seasoning
- 6 ounces crabmeat
- 2 tablespoons finely chopped green onions (Both white & green parts)
- 1 tablespoon fresh lemon juice
- 8 ounces reduced-fat cream cheese
- 1/4 nonfat plain yogurt
- 2 teaspoons fresh parsley
- 2 tablespoons grated parmesan cheese
- 1 dash paprika
- vegetable cooking spray
0
Yummies

Makes a lovely presentation! An appetizer that can be served with broccoli, green onions, ch... ( more )

Preheat oven to 375ºF. Combine all ingredients except Parmesan cheese in medium bowl; m... ( more )

Prep: 10m

Ingredients (9) Eye: 1 pound imitation crabmeat, flaked 1 teaspoon minced garlic 1/2 cup chopped jalapeno peppers 1/4 cup shredded pepperjack cheese... ( more )
- 1 pound imitation crabmeat, flaked
- 1 teaspoon minced garlic
- 1/2 cup chopped jalapeno peppers
- 1/4 cup shredded pepperjack cheese
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 pinch salt
- 1/2 cup grated Parmesan cheese
0
Yummies

"This hot crab-flavored spread is a spicy twist on the usual crab spreads. Pepperjack cheese... ( more )

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. In a ... ( more )

Prep: 10m Cook: 25m Servs: 32

Ingredients (8) Eye: 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can lump crab, drained 1 cup shredded sharp Cheddar cheese 1 packet Hidd... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can lump crab, drained
- 1 cup shredded sharp Cheddar cheese
- 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 3 tablespoons chopped green onions
- 1 teaspoon hot sauce
- Toasted baguette slices
- Fresh thyme, if desired
0
Yummies

"Crab, Ranch dressing, and cheese are blended together for a creamy dip that can be served w... ( more )

Combine all ingredients, except toast slices; mix well. Refrigerate, covered, at least 1 hou... ( more )

Prep: 10m Servs: 8

Ingredients (14) Eye: 1 cup half-and-half cream 2 (3 ounce) packages cream cheese, softened 1 small onion, chopped 1 tablespoon mayonnaise 2 teaspoon... ( more )
- 1 cup half-and-half cream
- 2 (3 ounce) packages cream cheese, softened
- 1 small onion, chopped
- 1 tablespoon mayonnaise
- 2 teaspoons prepared horseradish
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon minced fresh parsley
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/4 teaspoon pepper
- 8 drops hot pepper sauce
- 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
- Assorted crackers
21
Yummies

"I've enjoyed seafood all my life and my family does, too. I first made this delicious crab ... ( more )

In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixtu... ( more )

Prep: 10m Cook: 10m Servs: 20

Ingredients (6) Eye: 1 lb crabmeat 1 envelope dried Italian salad dressing mix 1 cup sour cream 1/2 cup mayonnaise 1 tablespoon horseradish mustard ... ( more )
- 1 lb crabmeat
- 1 envelope dried Italian salad dressing mix
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon horseradish mustard
- 1/2 teaspoon chopped parsley (to garnish)
0
Yummies

I found this recipe in a pamphlet at the grocery store. My son and I love it with crackers. ... ( more )

Combine all except the parsley. Chill for 2 hours. Garnish with parsley before serving with ... ( more )

Prep: 10m

Ingredients (9) Eye: 8 ounces lump crabmeat 8 ounces cream cheese 1/4 cup sour cream 1 tablespoon lemon juice 1 tablespoon prepared horseradish 2 te... ( more )
- 8 ounces lump crabmeat
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 2 teaspoons dried onion flakes
- 2-3 teaspoons Pickapeppa Sauce
- 2 tablespoons Heinz chili sauce
- 1/2 teaspoon paprika
0
Yummies

This is served chilled, and is great for serving with crackers or breadsticks. ( more )

Place crab meat in a mixing bowl and set aside. In another bowl or food processor, blend cre... ( more )

Prep: 15m

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