Mexican Salsa Verde Green Hot Sauce recipes

Results: 1 - 10 of 95585
Ingredients (6) Eye: 1/2 cup cilantro leaves 1 (4 ounce) can chilies 4 jalapeno chiles 3 tablespoons fresh lime juice 2 cloves garlic 1/2 teaspoon salt ( more )
- 1/2 cup cilantro leaves
- 1 (4 ounce) can chilies
- 4 jalapeno chiles
- 3 tablespoons fresh lime juice
- 2 cloves garlic
- 1/2 teaspoon salt
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Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipe... ( more )

Combine all the ingredients in a food processor. Process until almost smooth. Let stand at r... ( more )

Prep: 120m

Filed Under: mexican
Ingredients (8) Eye: 1 (28 ounce) can diced tomatoes 1 green bell pepper, diced 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 tablespoon ... ( more )
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
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"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with ... ( more )

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, ... ( more )

Prep: 15m Servs: 4

Ingredients (9) Eye: 2 lbs red snapper fillets (about 6 - 8 fillets) 2/3 cup olive oil 3/4 cup white wine 2 tablespoons white wine vinegar 1 cup par... ( more )
- 2 lbs red snapper fillets (about 6 - 8 fillets)
- 2/3 cup olive oil
- 3/4 cup white wine
- 2 tablespoons white wine vinegar
- 1 cup parsley
- 1 small onion
- 4 garlic cloves
- 1 teaspoon salt (sea or kosher)
- 1/2 teaspoon pepper
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From "A Taste of Old Cuba." this recipe originally came from a 1950's Cuban TV coo... ( more )

Blot the fillets dry--really dry--to avoid a watery sauce. In a blender, combine olive oil,... ( more )

Prep: 15m

Ingredients (8) Eye: 2 lbs. pork butt or shoulder, cubed flour for coating 2-3 Tablespoons olive oil garlic powder, salt and pepper to taste 20... ( more )
- 2 lbs. pork butt or shoulder, cubed
- flour for coating
- 2-3 Tablespoons olive oil
- garlic powder, salt and pepper to taste
- 20 oz. of your favorite green enchilada sauce (He uses LaPaz brand.)
- 1/2 teaspoon cumin
- *****
- 1 Tbs. cornstarch
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My brother Jack is a good cook and he recently shared his version of green chili with me. ( more )

Season and flour the pork. Brown on high heat in pan on both sides. Place all in crockpot (... ( more )

Prep: 10m Cook: 0m

Ingredients (3) Eye: 1 (8 ounce) can el pato tomato sauce (Mexican hot sauce, has a duck on the yellow can,do not use any other tomato sauce, it wil... ( more )
- 1 (8 ounce) can el pato tomato sauce (Mexican hot sauce, has a duck on the yellow can,do not use any other tomato sauce, it will not work)
- 1-2 tablespoon chopped fresh cilantro (or to taste)
- 1-2 tablespoon chopped onions (or to taste)
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This is the easiest and quickest salsa ever. OH! did I say the hottest? Please try it. Once ... ( more )

Open can and put in bowl. Chop cilantro. Chop onion. Mix well - it's that easy. ( more )

Prep: 10m

Ingredients (9) Eye: 2 cloves garlic 3 scallions 1/2 cup fresh parsley leaves 1/4 cup cilantro 1 pickled jalapeno pepper 13 ounces tomatillos (fresh... ( more )
- 2 cloves garlic
- 3 scallions
- 1/2 cup fresh parsley leaves
- 1/4 cup cilantro
- 1 pickled jalapeno pepper
- 13 ounces tomatillos (fresh or canned)
- 4 ounces mild green peppers (chopped)
- 1/4 teaspoon hot pepper sauce
- 1 teaspoon salt
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Drop the garlic through the feed tube of a food processor with the metal blade in place and ... ( more )

Ingredients (7) Eye: 12 tomatillos 2-4 garlic cloves 1 bunch fresh cilantro 6 green onions 3 fresh jalapeno chilies 1/2 teaspoon kosher salt 1 ripe ... ( more )
- 12 tomatillos
- 2-4 garlic cloves
- 1 bunch fresh cilantro
- 6 green onions
- 3 fresh jalapeno chilies
- 1/2 teaspoon kosher salt
- 1 ripe avocado
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This is another great recipe from Sabrosa which is a local entertainment and dining guide. ... ( more )

Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or f... ( more )

Prep: 10m

Filed Under: appetizer, mexican
Ingredients (9) Eye: 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground bl... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
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"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husba... ( more )

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro... ( more )

Prep: 10m Servs: 4

Ingredients (8) Eye: 12 ounces tomatillos, cleaned with husks removed (Mexican green tomatoes) 1/2 small onion 1 tablespoon cilantro 1 teaspoon serr... ( more )
- 12 ounces tomatillos, cleaned with husks removed (Mexican green tomatoes)
- 1/2 small onion
- 1 tablespoon cilantro
- 1 teaspoon serrano chilies
- 1 garlic clove
- 1/4 teaspoon ground cumin
- 1/8 teaspoon sugar
- salt
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This would go great in my Mexican Drunk Beans. Sometimes it is easier to make your own then... ( more )

Place tomatillos in a sauce pan and add enough water to just cover. Bring to a boil and the... ( more )

Prep: 10m

Ingredients (11) Eye: 1 (24 ounce) jar pinto beans 2 (14 1/2 ounce) cans Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista... ( more )
- 1 (24 ounce) jar pinto beans
- 2 (14 1/2 ounce) cans Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista)
- 1 (14 1/2 ounce) can petite diced tomatoes
- 1 lb bacon
- 2 sausage links
- 1 medium white onion
- 6 serrano chilies
- 1 cup salsa verde (green salsa)
- 1 cup chipotle salsa
- 1 bunch cilantro
- 2 (12 ounce) cans beer
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Ohhh this is soooo good. I had this for the first time this past year while tailgating at a... ( more )

In a large dutch oven, fry bacon and chunk into smaller pieces.Add sausage and heat through.... ( more )

Prep: 15m