Roasted Tomato Salsa recipes

Results: 1 - 10 of 56460
Ingredients (11) Eye: 2 lbs plum tomatoes 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 large green chili pepper 1 lar... ( more )
- 2 lbs plum tomatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large green chili pepper
- 1 large jalapeno
- 1 small red onion
- 1/3 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 3/4 teaspoon salt
- 1 head garlic
0
Yummies

Grilling the tomatoes, green chilies and jalapenos gives this salsa an outdoors flavor to ma... ( more )

In a large bowl, toss tomatoes with oil, salt and pepper. Cut the top off the garlic head an... ( more )

Prep: 15m

Ingredients (9) Eye: 12 roma (plum) tomatoes 2 cloves garlic, unpeeled 1 small onion, quartered 1 jalapeno chile pepper 1 1/2 tablespoons olive oil ... ( more )
- 12 roma (plum) tomatoes
- 2 cloves garlic, unpeeled
- 1 small onion, quartered
- 1 jalapeno chile pepper
- 1 1/2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 3 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
17
Yummies

"This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onio... ( more )

Preheat the broiler. In a medium baking dish, place roma (plum) tomatoes, garlic, onion and ... ( more )

Prep: 10m Cook: 10m Servs: 24

Ingredients (8) Eye: 3 tomatoes, cut into wedges 5 cloves garlic, diced 1 onion, chopped 1 cup water 1/4 teaspoon ground black pepper 1 dash hot pep... ( more )
- 3 tomatoes, cut into wedges
- 5 cloves garlic, diced
- 1 onion, chopped
- 1 cup water
- 1/4 teaspoon ground black pepper
- 1 dash hot pepper sauce
- 1 teaspoon salt
- 1 teaspoon hot chile sauce
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Yummies

"Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor." ( more )

Preheat the broiler. On a medium baking sheet, arrange tomatoes, garlic and onion. Place und... ( more )

Prep: 30m Cook: 15m Servs: 40

Ingredients (6) Eye: 4 large ripe but still firm tomatoes 3 jalapeno peppers 1 medium red onion 3 cloves garlic 2 tablespoons chopped cilantro salt ... ( more )
- 4 large ripe but still firm tomatoes
- 3 jalapeno peppers
- 1 medium red onion
- 3 cloves garlic
- 2 tablespoons chopped cilantro
- salt and pepper
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Put vegetables on a sheet pan in a 500-degree oven, or on a charcoal or gas grill over mediu... ( more )

Prep: 15m

Ingredients (9) Eye: 1 1/4 lbs fresh vine ripened tomatoes 8 small shallots 5 cloves garlic sea salt 1 sprig fresh rosemary 2 costeno amarillo chili... ( more )
- 1 1/4 lbs fresh vine ripened tomatoes
- 8 small shallots
- 5 cloves garlic
- sea salt
- 1 sprig fresh rosemary
- 2 costeno amarillo chilies
- 1/2 small lemon
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon soft dark brown sugar
0
Yummies

Can't beat salsa made from freshly harvested vine ripened tomatoes. Roasting results in a ri... ( more )

Preheat oven to 325f degrees. Cut the tomatoes into quarters and place them on a baking tray... ( more )

Prep: 15m

Ingredients (15) Eye: 1 tablespoon vegetable oil 1 large onion 1 large red pepper 1 lb cremini mushrooms 2 lbs firm tofu 1 cup egg whites or egg subs... ( more )
- 1 tablespoon vegetable oil
- 1 large onion
- 1 large red pepper
- 1 lb cremini mushrooms
- 2 lbs firm tofu
- 1 cup egg whites or egg substitute
- 1/2 teaspoon salt
- 1 tablespoon dried basil
- 4 medium zucchini
- 12 ounces soy cheese
- roasted tomato salsa
- 4 large ripe tomatoes
- 1 large onion
- 2 shallots
- 1/4 cup chopped fresh chives
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PREHEATED OVEN TO 350. IN MEDIUM SKILLET, HEAT OIL OVER MEDIUM HEAT. ADD ONION AND PEPPER AN... ( more )

Prep: 10m

Ingredients (32) Eye: 6-8 Boneless Skinless Chicken Breast 2-cups buttermilk 1/4-teaspoon sea salt 1/4-teaspoon black pepper 1/4-teaspoon garlic powd... ( more )
- 6-8 Boneless Skinless Chicken Breast
- 2-cups buttermilk
- 1/4-teaspoon sea salt
- 1/4-teaspoon black pepper
- 1/4-teaspoon garlic powder
- 1/4-teaspoon sweet paprika
- 15-18 raw shrimp/peeled deveined chopped 31/40 count per pound
- 1/2-cup sweet onion minced
- 1/2- cup celery minced
- 1/2 cup Roma tomatoes chopped
- 2-tablespoons chopped jalapeno pepper/ seeded & deveined
- 1- cup panko (Japanese Bread Crumbs)
- 1/3 cup chicken broth
- 4-tablespoons butter
- 1/4 -teaspoon sea salt
- 1/4- teaspoon pepper
- 1- large egg beaten
- 2-tablespoons milk
- 3-cups panko (Japanese Bread Crumbs)
- 3- tablespoons melted butter
- Salsa
- 7- med Roma tomatoes
- 2- whole fresh jalapeno chilies
- 1- garlic clove crushed
- 1-large chicken bullion cube
- pinch sea salt
- pinch pepper
- 3- tablespoons Butter
- Garnish
- Ripe Avocado
- Fresh Tortilla Chips
- Cilantro
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Preheat oven 375 degreesCombine buttermilk, salt, pepper, garlic powder, and paprika in bowl... ( more )

Ingredients (20) Eye: ROASTED TOMATO SALSA 3 pounds small, ripe fresh Roma tomatoes, cut into halves lengthwise, cored, and seeded Extra-virgin olive... ( more )
- ROASTED TOMATO SALSA
- 3 pounds small, ripe fresh Roma tomatoes, cut into halves lengthwise, cored, and seeded
- Extra-virgin olive oil for brushing and sautéing
- Kosher or sea salt
- 1 1/2 cups chopped white or yellow onion
- 1/4 cup chopped fresh jalapeño chiles
- 1 tablespoon chopped garlic
- Freshly ground black pepper
- CHIPOTLE CREMA
- 1/2 cup Mexican cultured cream (crema)
- 1 tablespoons pureed chipotle chiles in adobo
- ROASTED-CHICKEN-&-CHEESE CHILES RELLENOS
- 6 large fresh pasilla or poblano chiles, preferably fully ripe (not green)
- 2 cups shredded roasted chicken
- 1 cup shredded Monterey Jack cheese (about 6 ounces)
- 6 large eggs, separated
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher or sea salt, or to taste
- Olive oil for frying
- Fresh cilantro sprigs for garnish
0
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To prepare the Roasted Tomato Salsa, heat an oven to 250 degrees F and line a rimmed baking ... ( more )

Ingredients (20) Eye: ROASTED TOMATO SALSA 3 pounds small, ripe fresh Roma tomatoes, cut into halves lengthwise, cored, and seeded Extra-virgin olive... ( more )
- ROASTED TOMATO SALSA
- 3 pounds small, ripe fresh Roma tomatoes, cut into halves lengthwise, cored, and seeded
- Extra-virgin olive oil for brushing and sautéing
- Kosher or sea salt
- 1 1/2 cups chopped white or yellow onion
- 1/4 cup chopped fresh jalapeño chiles
- 1 tablespoon chopped garlic
- Freshly ground black pepper
- CHIPOTLE CREMA
- 1/2 cup Mexican cultured cream (crema)
- 1 tablespoons pureed chipotle chiles in adobo
- ROASTED-CHICKEN CHILES RELLENO
- 6 large fresh poblano chiles, preferably fully ripe (not green)
- 2 cups shredded roasted chicken
- 1 cup shredded Monterey Jack cheese (about 6 ounces)
- 6 large eggs, separated
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher or sea salt, or to taste
- Olive oil for frying
- Fresh cilantro sprigs for garnish
0
Yummies

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To prepare the Roasted Tomato Salsa, heat an oven to 250 degrees F and line a rimmed baking ... ( more )

Filed Under: salsa, habanero
Ingredients (7) Eye: 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1 clove garlic 1 tbsp apple cider vinegar 1 tsp salt ... ( more )
- 3 very ripe tomatoes (about 1 lb.)
- 2 habanero chiles
- 1/2 white onion
- 1 clove garlic
- 1 tbsp apple cider vinegar
- 1 tsp salt + to taste
- 3 tbsp cooking oil
0
Yummies

Yucatán style tomato habanero hot sauce recipe. Source: http://mexicanfoodjournal.com/habane... ( more )

Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion. Preheat 1... ( more )

Prep: 5m Cook: 30m Servs: 8