Sautee D Scallops recipes

Results: 1 - 10 of 2502
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la vie ce ma mere ( more )

s ( more )

Prep: 513363m Cook: 321845m Servs: 475

Ingredients (7) Eye: 12 big scallops 2 tablespoons olive oil 6 tablespoons whipping cream 6 ounces spinach leaves (or use frozen, squeezed) 1 tables... ( more )
- 12 big scallops
- 2 tablespoons olive oil
- 6 tablespoons whipping cream
- 6 ounces spinach leaves (or use frozen, squeezed)
- 1 tablespoon good quality mustard (not hot dog mustard)
- 1/2 teaspoon curry powder
- salt and pepper
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Quick, easy and tasty. Can be used as an appetizer for 6 to 12 or a starter course for 6 or ... ( more )

Heat oil in skillet. Cook scallops 2 minutes on each side. Remove and keep warm. Saute spina... ( more )

Prep: 10m

Ingredients (1) Eye: ASD ( more )
- ASD
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ASD ( more )

Prep: 1260m Cook: 610m Servs: 20

Ingredients (8) Eye: 24 sea scallops salt and pepper (to season) 2 tablespoons olive oil 1 teaspoon chopped garlic (fresh) 1 tablespoon chopped shal... ( more )
- 24 sea scallops
- salt and pepper (to season)
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic (fresh)
- 1 tablespoon chopped shallots
- 2 peaches (peeled and chopped)
- 1 teaspoon sugar
- 1 whole lemon
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Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I h... ( more )

place oil in sautee pan and heat until light smoke. lightly season scallops w/salt and peppe... ( more )

Prep: 20m

Ingredients (1) Eye: 2 tablespoons orange juice<br> 1 1/2 tablespoons plus 2 teaspoons balsamic vinegar<br> 1/4 cup plus 1 tablespoon extra-virgin o... ( more )
- 2 tablespoons orange juice<br> 1 1/2 tablespoons plus 2 teaspoons balsamic vinegar<br> 1/4 cup plus 1 tablespoon extra-virgin olive oil<p> 2 large oranges<p> 1 teaspoon grated orange peel<br> 1 teaspoon grated lime peel<br> 1 teaspoon fresh lime juic
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( more )

Whisk orange juice and 1 1/2 tablespoons vinegar in medium bowl to blend. Whisk in 1/4 cup o... ( more )

Servs: 8

Ingredients (1) Eye: 1/4 cup chopped shallots<br> 3 tablespoons Sherry wine vinegar<br> 1 1/2 teaspoons Dijon mustard<br> 1/2 cup plus 3 tablespoons... ( more )
- 1/4 cup chopped shallots<br> 3 tablespoons Sherry wine vinegar<br> 1 1/2 teaspoons Dijon mustard<br> 1/2 cup plus 3 tablespoons olive oil<p> 1 4.5-ounce bag mixed baby greens<br> 18 sea scallops, side muscles trimmed, halved crosswise<p> 6 ounces and
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( more )

Whisk chopped shallots, Sherry wine vinegar, and Dijon mustard in medium bowl to blend. Grad... ( more )

Servs: 6

Ingredients (8) Eye: 5 tablespoons butter 2 garlic cloves 1 1/2 lbs dry sea scallops 2-3 tablespoons lemon juice 1/4 teaspoon sugar 1/8 teaspoon wor... ( more )
- 5 tablespoons butter
- 2 garlic cloves
- 1 1/2 lbs dry sea scallops
- 2-3 tablespoons lemon juice
- 1/4 teaspoon sugar
- 1/8 teaspoon worcestershire sauce
- 2 tablespoons dry white wine
- 2 tablespoons chopped fresh parsley
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Dry (no water added) sea scallops are best for this recipe. ( more )

In a large skillet, melt butter. Add the garlic and scallops and saute over med-high heat fo... ( more )

Prep: 5m

Ingredients (12) Eye: 1/2 lb diced chicken breasts 1/2 lb scallops 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup flour 1/4 cup clarified butter 2 min... ( more )
- 1/2 lb diced chicken breasts
- 1/2 lb scallops
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup flour
- 1/4 cup clarified butter
- 2 minced shallots
- 6 button mushrooms
- 1/4 cup white wine
- 1/2 cup whipping cream
- 1/2 teaspoon minced fresh tarragon leaves
- 1/4 cup shredded jarlsberg cheese
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LA Times has a jarlsburg topping ( more )

Season chicken breast and scallopswith salt and pepper. Dredge in flour. Shake off excess. H... ( more )

Prep: 30m

Ingredients (1) Eye: La7ma w 7agat tnya.. ( more )
- La7ma w 7agat tnya..
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bnageeep el l7ma w ntblha mn bliel then ngeep el shwya w b3d kda n7ot 3leha el l7ma l7ad mtt... ( more )

bnageeep el l7ma w ntblha mn bliel then ngeep el shwya w b3d kda n7ot 3leha el l7ma l7ad mtt... ( more )

Servs: 4

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