Shrimp Fried Wontons recipes

Results: 1 - 10 of 10868
Ingredients (11) Eye: 1 Pkg. wonton skins Peanut oil for frying Small bowl of water for preparing wontons Filling: 1 Can shrimp 1/4 tsp each salt and... ( more )
- 1 Pkg. wonton skins
- Peanut oil for frying
- Small bowl of water for preparing wontons
- Filling:
- 1 Can shrimp
- 1/4 tsp each salt and white pepper
- 1/4 tsp. sugar
- 2 tsp. softened butter
- 1/4 Cup minced onion
- 1 Egg white
- 1/4 tsp. cornstarch
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These are always in demand at parties. ( more )

Mix all ingredients for filling in a medium sized bowl. Place about 1/2 tsp. filling in the... ( more )

Filed Under: fried
Ingredients (11) Eye: vegetable oil, for deep frying 250g plain flour ? tsp cayenne pepper ? tsp smoked Spanish paprika (use the traditional papri... ( more )
- vegetable oil, for deep frying
- 250g plain flour
- ? tsp cayenne pepper
- ? tsp smoked Spanish paprika (use the traditional paprika instead)
- ? tsp salt
- 500g/ squid, cut into 5mm/?in rings
- 2 eggs, beaten
- For the mayonnaise
- 200ml- mayonnaise
- 1 garlic clove, crushed
- ? lemon, juice only
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Homemade crispy calamari is quick, easy and definitely worth the effort. Dip into creamy gar... ( more )

Preparation method For the mayonnaise, mix all the ingredients together and set aside. For... ( more )

Prep: 10m Cook: 15m Servs: 4

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (10) Eye: 100 g minced chickens 50 g frozen shrimp 4 pieces Chinese mushroom 2 tablespoons chestnuts 1 tablespoon spring onions 2 tablesp... ( more )
- 100 g minced chickens
- 50 g frozen shrimp
- 4 pieces Chinese mushroom
- 2 tablespoons chestnuts
- 1 tablespoon spring onions
- 2 tablespoons sesame oil
- 2 tablespoons light soya sauce
- salt
- pepper
- 50-60 square shaped wonton skins
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From "The Weekly" newspaper. This recipe is posted by request. ( more )

Mix all the ingredients for the filling together. Place the wanton squares on the working su... ( more )

Prep: 35m

Ingredients (10) Eye: 1 (8 ounce) package wonton wrappers (sold in any grocery store) 6 dried Chinese mushrooms (or use 5 fresh mushrooms, finely cho... ( more )
- 1 (8 ounce) package wonton wrappers (sold in any grocery store)
- 6 dried Chinese mushrooms (or use 5 fresh mushrooms, finely chopped)
- 3 tablespoons bamboo shoots
- 4 ounces prawns
- 4 green onions
- 8 ounces pork
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic (optional)
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Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup... ( more )

If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squ... ( more )

Prep: 20m

Ingredients (12) Eye: 6-8 large shrimp 1 cup newman's own lighten up sesame ginger salad dressing 1 head bibb lettuce 1 cup napa cabbage 1 tablespoon... ( more )
- 6-8 large shrimp
- 1 cup newman's own lighten up sesame ginger salad dressing
- 1 head bibb lettuce
- 1 cup napa cabbage
- 1 tablespoon shallots
- 1/4 cup carrots
- 1/4 cup snow peas
- 1/2 cup broccoli florets
- 1 tablespoon red peppers
- 1 tablespoon scallions
- 1 tablespoon toasted cashews
- 1/2 cup fried wonton wrappers
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From newmansown.com. I was amazed at the amount of flavor in the recipe. That little bottle... ( more )

Place shrimp in 1/2 cup of the salad dressing for 20 minutes to marinate. From the top, remo... ( more )

Prep: 25m

Ingredients (10) Eye: 1/2 pound boneless pork loin, coarsely chopped 2 ounces peeled shrimp, finely chopped 1 teaspoon brown sugar 1 tablespoon Chine... ( more )
- 1/2 pound boneless pork loin, coarsely chopped
- 2 ounces peeled shrimp, finely chopped
- 1 teaspoon brown sugar
- 1 tablespoon Chinese rice wine
- 1 tablespoon light soy sauce
- 1 teaspoon finely chopped green onion
- 1 teaspoon chopped fresh ginger root
- 24 (3.5 inch square) wonton wrappers
- 3 cups chicken stock
- 1/8 cup finely chopped green onion
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"A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always... ( more )

In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onio... ( more )

Servs: 8

Ingredients (20) Eye: 1 1/2 lbs ground pork 8 medium cooked shrimp (chopped) 12 medium cooked shrimp (whole, or more) 1 cooked pork chop (thinly slic... ( more )
- 1 1/2 lbs ground pork
- 8 medium cooked shrimp (chopped)
- 12 medium cooked shrimp (whole, or more)
- 1 cooked pork chop (thinly sliced strips)
- 1 chicken breast, cooked or fried (thinly sliced strips)
- 1/2 lb sliced mushrooms
- 1 can sliced water chestnuts
- 1 teaspoon chopped gingerroot
- 1 egg (beaten)
- 2 hard-boiled eggs
- 1 teaspoon sherry wine
- 1 teaspoon soy sauce
- 3 tablespoons sesame oil
- 2 tablespoons flat-leaf Italian parsley (minced)
- 1 teaspoon garlic powder
- 7 cups chicken broth
- 1 package snow peas (optional)
- 1 bunch scallions (thinly sliced)
- salt and pepper
- egg roll wraps (makes larger wontons)
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"WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everyth... ( more )

Heat a large non-stick skillet over medium-high heat until hot. Add ground pork and brown un... ( more )

Prep: 45m