Swiss Fondue recipes

Results: 1 - 10 of 3890
Ingredients (8) Eye: 1/2 lb swiss cheese 1/2 lb raclette cheese 1/4-1/2 cup Roquefort cheese 2/3-1 cup dry white wine 2 1/2 teaspoons flour 1 1/2 te... ( more )
- 1/2 lb swiss cheese
- 1/2 lb raclette cheese
- 1/4-1/2 cup Roquefort cheese
- 2/3-1 cup dry white wine
- 2 1/2 teaspoons flour
- 1 1/2 teaspoons Dijon mustard
- 2 teaspoons butter
- 1 clove garlic
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This one is a fast and easy recipe that can be done in the fondue pot, stove top or microwave. ( more )

Heat the wine, butter, flour, dijon and garlic to a very fast simmer whisking well. If makin... ( more )

Prep: 10m

Ingredients (8) Eye: 1 lb swiss cheese 1/3 cup rhine wine (or any other white wine) 1/4 teaspoon Worcestershire sauce 1/2 teaspoon dried dill (not s... ( more )
- 1 lb swiss cheese
- 1/3 cup rhine wine (or any other white wine)
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon dried dill (not seeds)
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1 dash cayenne pepper
- 2 tablespoons brandy
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A friend gave me this yummy recipe a few years ago. I fix it often for family and friends. Y... ( more )

Pour wine into a chafing dish or fondue pot. When the wine is hot,add all the other ingredie... ( more )

Prep: 15m

Ingredients (6) Eye: 16 ounces swiss cheese, shredded (about 4 cups) 3 tablespoons flour 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 cup dry wh... ( more )
- 16 ounces swiss cheese, shredded (about 4 cups)
- 3 tablespoons flour
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 cup dry white wine
- French bread cubes
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Quick and easy fondue from the Wisconsin Milk Marketing Board. ( more )

In a bowl, mix cheese, flour and seasonings. Microwave wine in a 2 quart baking dish on high... ( more )

Ingredients (5) Eye: 1 clove garlic 1 1/2 lbs cheese, grated (I used an aged cheddar, gruyere and some mozzarella all of which were cultured with no... ( more )
- 1 clove garlic
- 1 1/2 lbs cheese, grated (I used an aged cheddar, gruyere and some mozzarella all of which were cultured with non-animal renne)
- 3 tablespoons flour
- 2 1/2 cups dry white wine (eg riesling)
- 1 teaspoon dry mustard
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My other half has a Swiss heritage. I wanted to do something for Christmas Eve that reflecte... ( more )

Rub the garlic on the inside of the crockpot and then very finely mince it and drop it in. T... ( more )

Prep: 45m

Ingredients (9) Eye: 2 cups dry white wine (such as Fendant) 1 tablespoon lemon juice 1 1/2 teaspoons Dijon mustard or dry English-style mustard 4 c... ( more )
- 2 cups dry white wine (such as Fendant)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Dijon mustard or dry English-style mustard
- 4 cups gruyere cheese, shredded (1 lb)
- 4 cups shredded Fontina cheese or emmenthaler cheese or monterey jack cheese
- 1 tablespoon arrowroot
- 2 ounces kirsch
- 1 pinch nutmeg
- 1 lb French bread, cut into bite sized cubes or red potatoes
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classic Swiss Gruyere & Fontina fondue ( more )

In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low. Toss ... ( more )

Prep: 15m

Ingredients (9) Eye: 1 clove garlic 1/4 pint white wine 1/2 lemon, juice of 150 g emmenthaler cheese (grated or thinly sliced) 150 g gruyere cheese ... ( more )
- 1 clove garlic
- 1/4 pint white wine
- 1/2 lemon, juice of
- 150 g emmenthaler cheese (grated or thinly sliced)
- 150 g gruyere cheese (grated or thinly sliced)
- 2 teaspoons cornflour
- 2-3 tablespoons kirsch (just enough to make the cornflour into a paste)
- pepper
- nutmeg (to season)
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A few years ago, while travelling through Freiburg in Switzerland, I tasted the best cheese ... ( more )

Rub the inside of a flameproof dish with the garlic, add the wine and lemon juice. Place dis... ( more )

Prep: 10m

Ingredients (5) Eye: 1 1/2 cups grated swiss cheese 2 cups grated cheddar cheese 2/3 cup beer (I use Guinness or plain old Bud) 1 teaspoon worcester... ( more )
- 1 1/2 cups grated swiss cheese
- 2 cups grated cheddar cheese
- 2/3 cup beer (I use Guinness or plain old Bud)
- 1 teaspoon worcestershire sauce
- 1 teaspoon hot sauce
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This is really tasty! I serve it with veggies, cubes of really good bread (sourdough, frenc... ( more )

Ignite the burner for a CERAMIC fondue pot (I didn't know this until my friend ruined her st... ( more )

Prep: 5m

Ingredients (3) Eye: 12 ounces kraft hickory pasteruized process smoked swiss-cheddar cheese 1 (7 ounce) jar marinated artichoke hearts 1/2 cup milk ( more )
- 12 ounces kraft hickory pasteruized process smoked swiss-cheddar cheese
- 1 (7 ounce) jar marinated artichoke hearts
- 1/2 cup milk
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I found this recipe was in a Kraft coupon/ad several years ago but haven't tried it yet. I w... ( more )

Mix all ingredients in a nonstick saucepan or skillet. Cook on medium-low heat until process... ( more )

Prep: 5m

Ingredients (14) Eye: 1 3/4 cups tomato juice 1 garlic clove 4 cups swiss cheese or gruyere cheese, shredded (16 oz) 3 tablespoons cornstarch 1/2 tea... ( more )
- 1 3/4 cups tomato juice
- 1 garlic clove
- 4 cups swiss cheese or gruyere cheese, shredded (16 oz)
- 3 tablespoons cornstarch
- 1/2 teaspoon worcestershire sauce (Use vegetarian Worcestershire to make this recipe vegetarian.)
- 3/4 teaspoon salt
- 1/2 teaspoon crushed basil leaves
- 1/4 teaspoon white pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup tomato juice
- 1 loaf French bread or focaccia bread
- 1 small red potato
- diced ham or tortellini (cooked)
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Variation: Substitute white grape juice for tomato juice and omit basil. ( more )

In top of double boiler heat 1 3/4 cups tomato juice with garlic until very hot. Place over ... ( more )

Prep: 20m

Ingredients (11) Eye: 1 1/2 cups shredded gruyere (6 ounces, 180 g) 1 1/2 cups shredded emmenthaler cheese (6 ounces, 180 g) 1/2 cup shredded Appenze... ( more )
- 1 1/2 cups shredded gruyere (6 ounces, 180 g)
- 1 1/2 cups shredded emmenthaler cheese (6 ounces, 180 g)
- 1/2 cup shredded Appenzeller cheese (2 ounces, 60 g)
- 2-3 tablespoons all-purpose flour
- 1 clove garlic
- 1 cup dry white wine
- 1 teaspoon fresh lemon juice
- 1 dash kirsch, a swiss liquor (optional)
- fresh ground pepper
- 1 pinch nutmeg
- crusty bread
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This is the Authentic traditional fondue made in Switzerland. This is how it all began. It's... ( more )

The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enamel... ( more )

Prep: 15m

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