The Other Shrimp Cocktail recipes

Results: 1 - 10 of 25299
Ingredients (15) Eye: 2 1/2 lbs shrimp 2 bottles Clamato juice, cocktail or V-8 juice 2 cucumbers 1 1/2 large hot house tomatoes 2 avocados 1 bunch c... ( more )
- 2 1/2 lbs shrimp
- 2 bottles Clamato juice, cocktail or V-8 juice
- 2 cucumbers
- 1 1/2 large hot house tomatoes
- 2 avocados
- 1 bunch celery
- 1/2 white onion
- 1/2 bunch cilantro, cut and diced (including stems)
- 1/4 cup ketchup
- 5 lemons
- 5 limes
- 1 bottle of tapatio hot sauce (to add as you like some spiciness) (optional)
- 1 box saltine crackers
- 1 1/2 teaspoons salt (more or less according to personal taste)
- 1/2 teaspoon white pepper (optional)
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This recipe has been my all-time favorite since I can remember my mom making it. It comes f... ( more )

First, cook shrimp or seafood, then rinse and refrigerate until nice and cool. Then dice all... ( more )

Prep: 60m

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (11) Eye: 1 package chicken-flavored ramen noodles (save the seasoning packet and the oil packet, if included) 1-2 teaspoon sesame oil 1 ... ( more )
- 1 package chicken-flavored ramen noodles (save the seasoning packet and the oil packet, if included)
- 1-2 teaspoon sesame oil
- 1 1/2 teaspoons lemon juice
- 1/4 cup canola oil
- 1 teaspoon sugar
- 1/2 cup seedless grapes, cut into halves (either red or green or mixture)
- 1/4 cup red apples or green apples
- 1/4 cup fresh pineapple
- 1 1/2 tablespoons fresh chives, snipped or green onions
- 4 ounces chicken breasts
- 1/8 cup walnuts
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Sick and tired of the same old Ramen noodle chicken salad? This one is very different - it c... ( more )

Cook noodles without adding the seasonings or oil that come with the package (reserve those)... ( more )

Prep: 10m

Ingredients (8) Eye: 1 lb frozen tail-on cooked shrimp (about 30-38 or 41-50 count, not the tiny kind) 3 tablespoons dry sherry 2 tablespoons lime j... ( more )
- 1 lb frozen tail-on cooked shrimp (about 30-38 or 41-50 count, not the tiny kind)
- 3 tablespoons dry sherry
- 2 tablespoons lime juice
- 1/4 teaspoon seasoning salt, to taste (such as Johnny's or Lawry's)
- fresh ground black pepper
- 1/4 teaspoon dried ancho chile powder or other chili powder
- 1/2 teaspoon seafood cocktail sauce
- seafood cocktail sauce
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I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gathering... ( more )

Place the frozen shrimp in a colander in the sink, and run hot water over them while stirrin... ( more )

Prep: 16m

Filed Under: chef montaser masoud
Ingredients (18) Eye: Ingredients: 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better) Corn starch to dust Oil for... ( more )
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions 1-Prepare shrimp. Please read step-by-step pictures and explanations of How ... ( more )

Prep: 30m Cook: 12m Servs: 4

Ingredients (8) Eye: 1 1/2 lbs medium to large shrimp, shelled and devained (cooked) 1 (48 ounce) can V-8 juice 1 (8 ounce) jar seafood cocktail sau... ( more )
- 1 1/2 lbs medium to large shrimp, shelled and devained (cooked)
- 1 (48 ounce) can V-8 juice
- 1 (8 ounce) jar seafood cocktail sauce
- 8 ounces salsa (as hot as you like it)
- 2 cups chopped cilantro
- 3 diced avocados
- 4 medium diced vine ripe tomatoes
- 2 limes, juice of
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This is something I made up after going to a Mexican restuarant some years ago. I make it fo... ( more )

Combine all ingredients together and allow about 3 hours for marinating. Serve cold. ( more )

Prep: 30m

Ingredients (10) Eye: 23 ounces tomato juice 8 ounces ketchup 1 lb shrimp 1/2 cup celery 1 tablespoon onions 3/4 teaspoon horseradish 1 tablespoon su... ( more )
- 23 ounces tomato juice
- 8 ounces ketchup
- 1 lb shrimp
- 1/2 cup celery
- 1 tablespoon onions
- 3/4 teaspoon horseradish
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 1 lemon, juice of or 1 1/2 teaspoons lemon juice
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Great idea for a special occasion or a party. ( more )

Combine all ingredients; chill thoroughly before serving. Serve over a bed of lettuce and ga... ( more )

Prep: 10m

Ingredients (9) Eye: 1 large can V-8 juice or Clamato (spicy if desired) 2 avocados, chopped 2 cucumbers, seeded and chopped 1 medium red onion, cho... ( more )
- 1 large can V-8 juice or Clamato (spicy if desired)
- 2 avocados, chopped
- 2 cucumbers, seeded and chopped
- 1 medium red onion, chopped
- 1/2 bunch cilantro, chopped
- 1 jalape?o, seeded and chopped
- 1 pound large shrimp, peeled, de-veined and steamed *
- limes, quartered
- Tabasco sauce
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Cooks.com ( more )

Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerat... ( more )

Prep: 25m Servs: 6

Ingredients (11) Eye: 2 pounds cooked shrimp, peeled and deveined 1 tablespoon crushed garlic 1/2 cup finely chopped red onion 1/4 cup fresh cilantro... ( more )
- 2 pounds cooked shrimp, peeled and deveined
- 1 tablespoon crushed garlic
- 1/2 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 1 1/2 cups tomato and clam juice cocktail
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot pepper sauce, or to taste
- 1/4 cup prepared horseradish
- salt to taste
- 1 ripe avocado - peeled, pitted and chopped
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"I first tried something similar to this in San Antonio and could never find a recipe that r... ( more )

Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and cl... ( more )

Prep: 15m Servs: 6