Antipasto recipes

Results: 1 - 10 of 125
Ingredients (7) Eye: 1 bottle (8 oz.) SEVEN SEAS VIVA Italian Dressing 1 can (14 oz.) artichoke hearts, drained, quartered 1 pkg. (3 oz.) Pepperoni ... ( more )
- 1 bottle (8 oz.) SEVEN SEAS VIVA Italian Dressing
- 1 can (14 oz.) artichoke hearts, drained, quartered
- 1 pkg. (3 oz.) Pepperoni Slices
- 1 cup halved cherry tomatoes
- 1 cup pitted ripe olives
- 10 pepperoncini peppers
- 4 oz. Mozzarella Cheese, cut into sticks
8
Yummies

Antipasto is a big hit at family dinners in my family. I could have this everyday. ( more )

Pour dressing over artichokes, pepperoni, tomatoes, olives and peppers in shallow dish; cove... ( more )

Ingredients (9) Eye: 12 ounces pepperoncini peppers 12 ounces cherry peppers, drained (hotness to taste) 1 (15 ounce) can garbanzo beans 8 ounces fr... ( more )
- 12 ounces pepperoncini peppers
- 12 ounces cherry peppers, drained (hotness to taste)
- 1 (15 ounce) can garbanzo beans
- 8 ounces fresh mushrooms
- 8-12 ounces grape tomatoes
- 1/2 lb provolone cheese
- 1 (15 ounce) can black olives
- 4 ounces sliced pepperoni
- 8-12 ounces Italian dressing
0
Yummies

A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to r... ( more )

Combine all ingredients. Refrigerate at least 30 minutes or overnight. ( more )

Prep: 15m

Ingredients (11) Eye: 8 ounces light cream cheese 2 tablespoons fresh basil 1 garlic clove 6 8-inch sun-dried tomato tortillas 6 romaine lettuce leav... ( more )
- 8 ounces light cream cheese
- 2 tablespoons fresh basil
- 1 garlic clove
- 6 8-inch sun-dried tomato tortillas
- 6 romaine lettuce leaves
- 3/4 cup mozzarella cheese
- 1/2 cup pitted ripe olives
- 1/2 cup roasted red peppers
- 1/2 cup water-packed artichoke hearts
- 4 ounces salami
- 4 ounces ham
0
Yummies

This is from Pampered Chef. I recently attended an "It's A Wrap" party through the... ( more )

Mix cream cheese with the basil and garlic. On each tortilla, spread about 2 tablespoons of ... ( more )

Prep: 10m

Ingredients (11) Eye: 1 (9 ounce) package refrigerated cheese-filled egg tortellini 1/2 cup peeled and julienned carrots 1/2 cup roasted red peppers ... ( more )
- 1 (9 ounce) package refrigerated cheese-filled egg tortellini
- 1/2 cup peeled and julienned carrots
- 1/2 cup roasted red peppers
- 2/3 cup marinated artichoke hearts
- 12-14 kalamata olives
- 2 tablespoons pesto sauce
- 2 tablespoons olive oil
- 10 slices pepperoni
- 10-12 grape tomatoes
- black pepper
- 1/4 cup grated parmesan cheese
0
Yummies

Makes a very colorful summertime salad. Recipe found on the Web. ( more )

Cook tortellini, rinse with cold water and drain. Place in serving bowl. Add carrots, red pe... ( more )

Prep: 20m

Ingredients (13) Eye: 2 cups eggplant 4 cups crushed tomatoes 1 cup green peppers 1 (120 g) can tuna in water 1 large onion 1 cup green beans 4 garli... ( more )
- 2 cups eggplant
- 4 cups crushed tomatoes
- 1 cup green peppers
- 1 (120 g) can tuna in water
- 1 large onion
- 1 cup green beans
- 4 garlic cloves
- 1 pinch cloves
- 1 pinch cinnamon
- 1/4 cup sugar
- 2 teaspoons salt
- 1/2 cup balsamic vinegar
- 1/2 cup oil
0
Yummies

A great appetizer created for RSC#7. If you have never tried eggplant before this recipe wil... ( more )

Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boi... ( more )

Prep: 45m

Ingredients (1) Eye: 12 ounces linguine<p> 3 tablespoons olive oil<br> 4 large (5-inch-diameter) portobello mushrooms, stemmed, dark gills removed, ... ( more )
- 12 ounces linguine<p> 3 tablespoons olive oil<br> 4 large (5-inch-diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick<br> 6 ounces 1/8-inch-thick slices Genoa salami, cut into thin strips<br> 1 cup sliced vegetable
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Yummies

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Cook pasta in large pot of boiling salted water until just tender but still firm to bite, st... ( more )

Servs: 4

Ingredients (1) Eye: <b>For vinaigrette</b><br> 3 tablespoons red-wine vinegar<br> 1 small garlic clove, minced<br> 1/2 teaspoon sugar<br> 1/2 t... ( more )
- <b>For vinaigrette</b><br> 3 tablespoons red-wine vinegar<br> 1 small garlic clove, minced<br> 1/2 teaspoon sugar<br> 1/2 teaspoon salt<br> 1/8 teaspoon black pepper<br> 6 tablespoons extra-virgin olive oil<p><b>For salad</b><br> 2 cups water<
0
Yummies

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Make vinaigrette: Whisk together all vinaigrette ingredients in a small bowl until combined... ( more )

Prep: 20m Servs: 8

Ingredients (8) Eye: 1 Loaf Rhodes White Bread, thawed and risen 1 teaspoon extra virgin olive oil 3 1/2 ounce package pepperoni, thinly sliced 1/2 ... ( more )
- 1 Loaf Rhodes White Bread, thawed and risen
- 1 teaspoon extra virgin olive oil
- 3 1/2 ounce package pepperoni, thinly sliced
- 1/2 pound shredded mozzarella cheese
- 1/2 cup chopped Greek olives
- 1/2 teaspoon Italian seasoning
- 1 teaspoon cornmeal
- 3 tablespoons grated, fresh Parmesan cheese
0
Yummies

This is a new take on the classic pizza. Absolutely delicious. ( more )

Spray board or counter with non-stick cooking spray. Roll dough to a 12x15-inch rectangle. B... ( more )

Prep: 180m Cook: 30m Servs: 8

Ingredients (14) Eye: 1/2 lb rotini pasta or fusilli (corkscrew-shaped pastas) 2 cloves garlic 1/2 tablespoon dijon-style mustard 3 tablespoons red w... ( more )
- 1/2 lb rotini pasta or fusilli (corkscrew-shaped pastas)
- 2 cloves garlic
- 1/2 tablespoon dijon-style mustard
- 3 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon water
- 1/4 cup vegetable oil
- 1/2 ounce sun-dried tomatoes
- 1/4 lb smoked mozzarella cheese
- 8 ounces canned garbanzo beans
- 1 1/4 ounces sliced hard salami
- 5-10 bottled small pepperoncini peppers (pickled Tuscan peppers)
- 1/4 teaspoon hot red pepper flakes
- 1/2 cup loosely packed fresh flat-leaf parsley
0
Yummies

This pasta salad is adapted from Gourmet Magazine and tastes like it came from an Italian Deli. ( more )

In a kettle of boiling salted water cook the rotini until it is tender and drain. Refresh th... ( more )

Prep: 30m

Ingredients (1) Eye: 1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips<br> 1/2 pound fresh mozzarella cheese, cu... ( more )
- 1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips<br> 1/2 pound fresh mozzarella cheese, cut into 1/3-inch cubes<br> 3/4 cup finely chopped celery<br> 1/4 cup finely chopped pitted Kalamata olives or other brine-c
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Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and ... ( more )

Servs: 4

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