Artichoke Salad recipes

Results: 1 - 10 of 21891
Ingredients (5) Eye: 1 (14 ounce) can water-packed artichoke hearts 1 medium tomato 1/2 cup chopped green peppers 1/3 cup chopped red onions 1/4 cup... ( more )
- 1 (14 ounce) can water-packed artichoke hearts
- 1 medium tomato
- 1/2 cup chopped green peppers
- 1/3 cup chopped red onions
- 1/4 cup prepared Italian salad dressing
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Yummies

Artichokes with green peppers and onions. ( more )

In a bowl, combine the artichokes, tomatoes, green pepper, and onion. Drizzle with salad dre... ( more )

Prep: 5m

Ingredients (5) Eye: 1 (14 ounce) can water-packed artichoke hearts, drained and quartered 1 medium tomato, cut into wedges 1/2 cup chopped green pe... ( more )
- 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
- 1 medium tomato, cut into wedges
- 1/2 cup chopped green pepper
- 1/3 cup chopped red onion
- 1/4 cup prepared Italian salad dressing
3
Yummies

"Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss ... ( more )

In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressi... ( more )

Prep: 10m Servs: 4

Ingredients (13) Eye: 1 (15 ounce) can garbanzo beans 1 (15 ounce) can red kidney beans 1 (14 ounce) can artichoke hearts, drained & coarsley chopped... ( more )
- 1 (15 ounce) can garbanzo beans
- 1 (15 ounce) can red kidney beans
- 1 (14 ounce) can artichoke hearts, drained & coarsley chopped (not marinated)
- 4 green onions
- 2 large tomatoes
- 1 cup frozen corn kernels
- 4 garlic cloves
- 3 tablespoons extra virgin olive oil
- 2-3 tablespoons balsamic vinegar
- 1/4 cup chopped fresh parsley
- 2 teaspoons dried Mediterranean oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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Yummies

One of those great quick recipes to have on hand, and talk about delicious! ( more )

In a large bowl, combine all ingredients.Refrigerate for 30 minutes to an hour to allow the ... ( more )

Prep: 15m

Ingredients (1) Eye: 1 lemon, halved<br> 4 large artichokes (3/4 lb each) <br> 1/2 lb fris&#233;e (French curly endive), coarse stems discarded a... ( more )
- 1 lemon, halved<br> 4 large artichokes (3/4 lb each) <br> 1/2 lb fris&#233;e (French curly endive), coarse stems discarded and leaves torn into bite-size pieces<br> 3/4 lb radicchio, trimmed, halved lengthwise, and thinly sliced crosswise<br> 5
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Squeeze juice from 1 lemon half into a large bowl of cold water, then drop same half into wa... ( more )

Prep: 40m Servs: 8

Ingredients (16) Eye: 1 cup grape tomatoes, halved (or quartered, depending on size) 1/2 cup green peppers 1/2 cup red onions 1/4 cup fresh parsley 1... ( more )
- 1 cup grape tomatoes, halved (or quartered, depending on size)
- 1/2 cup green peppers
- 1/2 cup red onions
- 1/4 cup fresh parsley
- 1 (15 1/2 ounce) can red kidney beans
- 1 (15 ounce) can garbanzo beans
- 1 (14 ounce) can quartered artichoke hearts
- 1/4 cup feta cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons spicy brown mustard (or garlic mustard)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 garlic clove
0
Yummies

A different taste, something easy to have on-hand for summertime lunches when it's too hot t... ( more )

Combine all salad ingredients in a large bowl. Combine all dressing ingredients in a small ... ( more )

Prep: 15m

Ingredients (14) Eye: 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans) 1 (14 ounce) can artichoke hearts 1 (7 ounce) jar roasted sweet... ( more )
- 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans)
- 1 (14 ounce) can artichoke hearts
- 1 (7 ounce) jar roasted sweet red peppers
- 1/2 cup pitted kalamata olives
- 1/2 cup crumbled feta cheese
- 3 scallions
- 1/4 cup chopped fresh parsley
- 1/4 cup red wine vinegar
- 1-2 tablespoon chopped fresh mint
- 2 teaspoons za'atar spice mix (optional)
- 1 teaspoon sugar (or to taste)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup extra virgin olive oil
0
Yummies

This has a nice Middle Eastern flavor and is very simple to make and just requires a few hou... ( more )

Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a ... ( more )

Prep: 15m

Ingredients (9) Eye: 1 (14 ounce) can artichoke hearts 4 tomatoes 1 medium red onion 2 tablespoons olive oil 2-3 cloves garlic 1 teaspoon oregano 2 ... ( more )
- 1 (14 ounce) can artichoke hearts
- 4 tomatoes
- 1 medium red onion
- 2 tablespoons olive oil
- 2-3 cloves garlic
- 1 teaspoon oregano
- 2 teaspoons chopped mint
- salt & freshly ground black pepper
- 1 lemon
0
Yummies

Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives. ( more )

Mix everything together, add salt and pepper, taste or it needs more olive oil. Cover and le... ( more )

Prep: 20m

Ingredients (9) Eye: 4 artichoke hearts 1 tablespoon wine vinegar 2 cans artichoke hearts 1 teaspoon louisiana hot sauce 1 clove garlic 2 teaspoons ... ( more )
- 4 artichoke hearts
- 1 tablespoon wine vinegar
- 2 cans artichoke hearts
- 1 teaspoon louisiana hot sauce
- 1 clove garlic
- 2 teaspoons salt
- 1 teaspoon Lea & Perrins Worcestershire Sauce
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
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In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts,... ( more )

Ingredients (13) Eye: 8 ounces corkscrew macaroni 1 (8 ounce) can artichoke hearts 1 can sliced ripe olives 1 red onion 1 red pepper 1/4 cup feta che... ( more )
- 8 ounces corkscrew macaroni
- 1 (8 ounce) can artichoke hearts
- 1 can sliced ripe olives
- 1 red onion
- 1 red pepper
- 1/4 cup feta cheese
- 1/3 cup white vinegar or wine vinegar
- 3 tablespoons salad oil
- 2 tablespoons honey
- 3/4 teaspoon basil
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
- salt and pepper
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Yummies

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Cook pasta according to package directions. Mix vinegar, oil, honey, basil, dill weed, garli... ( more )

Prep: 20m

Ingredients (7) Eye: 1 pint cherry tomatoes 2 (14 ounce) cans artichoke hearts 1 (14 ounce) can hearts of palm 1/2 teaspoon black pepper 2 teaspoons... ( more )
- 1 pint cherry tomatoes
- 2 (14 ounce) cans artichoke hearts
- 1 (14 ounce) can hearts of palm
- 1/2 teaspoon black pepper
- 2 teaspoons ground cumin
- 1/4 cup red wine vinegar
- 2/3 cup olive oil
0
Yummies

The cumin gives this salda a slightly Middle Easter flavor ( more )

Cut cherry tomatoes in half. Cut artichoke hearts and hearts of palm into quarters. Combin... ( more )

Prep: 15m

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