Baked Brie recipes

Results: 42851 - 42854 of 42854
Ingredients (27) Eye: <B>For cake layers</B> 3 cups White Lily flour or cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon salt 1 cup... ( more )
- <B>For cake layers</B>
- 3 cups White Lily flour or cake flour (not self-rising)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water
- 1 1/2 teaspoons vanilla
- 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
- 1 3/4 cups sugar
- 5 large eggs
- <B>For lime curd</B>
- 6 large egg yolks
- 3/4 cup sugar
- 1/2 cup fresh lime juice
- 3 tablespoons heavy cream
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces
- 2 teaspoons freshly grated lime zest
- 1 cup shredded fresh coconut (procedure follows) or sweetened
- &nbsp;flaked coconut
- <B>For frosting</B>
- 2 large egg whites
- 1 1/2 cups sugar
- 1/2 cup water
- 1 tablespoon light corn syrup
- 1 teaspoon freshly grated lime zest
- 1 teaspoon fresh lime juice
- about 4 cups shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut
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For many Southerners the holidays wouldn't be the same without coconut cake.<p> Because coco... ( more )

Preheat oven to 350&deg;F. Line bottoms of three buttered 9- by 2-inch round cake pans with ... ( more )

Servs: 1

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

Ingredients (35) Eye: <B>For cake layers:</B> 13/4 cups unsweetened cocoa powder (not Dutch-process) 13/4 cups boiling water 4 ounces fine-quality bi... ( more )
- <B>For cake layers:</B>
- 13/4 cups unsweetened cocoa powder (not Dutch-process)
- 13/4 cups boiling water
- 4 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- one 8-ounce container sour cream
- 1 tablespoon plus 1 teaspoon vanilla
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 3/4 sticks (1 3/4 cups plus 2 tablespoons) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3/4 cup firmly packed light brown sugar
- 5 large eggs<B>For ganache:</B>
- 1 cup heavy cream
- 8 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- 2 tablespoons unsalted butter, softened
- 2 teaspoons freshly grated orange zest
- 1 tablespoon Cointreau or other orange-flavored liqueur<B>For assembly:</B>
- one 8-inch cardboard round*
- one 6-inch cardboard round*
- three 8-inch plastic straws<B>Orange Buttercream:</B>
- <B>For orange curd:</B>
- 5 large egg yolks
- 1/4 cup sugar
- 1/2 cup fresh orange juice
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1 1/2 teaspoons fresh lemon juice<B>For buttercream:</B>
- 1 1/4 cups sugar
- 1/2 cup water
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 6 1/2 sticks (3 1/4 cups) unsalted butter, cut into pieces and softened to cool room temperature
- 1/2 teaspoon salt
- 2 tablespoons freshly grated orange zest
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.Decoration: fraises des bois (wild strawberries)** and small roses with some leaves attached (both fruit and flowers must be nontoxic and pesticide-f
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Preparing The Cake: Make cake layers: Preheat oven to 350&deg; F. and line 2 buttered 7- b... ( more )

Servs: 30

Ingredients (10) Eye: <b>For cake</b> 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21... ( more )
- <b>For cake</b>
- 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21 ounces)
- 1/4 cup orange juice<br>1/4 cup grated lemon peel (from about 8 lemons)
- 3 tablespoons orange liqueur <br>2 1/2 tablespoons fresh lemon juice<br>1 tablespoon vanilla extract<br>8 3/4 cups all purpose flour<br>2 tablespoons baking powder<br>1 teaspoon salt<b> For lemon filling</b>
- 5 large eggs<br>1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature<br>1 1/4 cups sugar<br>3/4 cup fresh lemon juice (from about 5 lemons)<br>1 tablespoon grated lemon peel<p>3 cups chilled whipping cream<br>6 tablespoons sugar<B>For lemon sy
- 1 1/2 cups water<br>3/4 cup fresh lemon juice<br>3/4 cup sugar<B>For preliminary assembly</B>
- 1 8-inch-diameter cardboard cake round3 1/2 cups fresh raspberries, about three 6-ounce baskets<br>3 1/2 cups fresh small blackberries or boysenberries, about three 6-ounce baskets1 12-inch-diameter cardboard cake round<B>For frosting</B>
- 11 large egg yolks<br>3 1/4 cups plus 7 tablespoons sugar<br>1 cup plus 2 tablespoons milk (do not use low-fat or nonfat)<br>1 1/2 tablespoons grated lemon peel<br>1 tablespoon vanilla extract<br>3 pounds unsalted butter, cut into large pieces, room
- 3 12-inch-long, 1/4-inch-diameter wooden dowels1 3-foot long peach and/or cream colored ribbons
- 2 4-foot-long peach and/or cream-colored ribbonsAssorted nonpoisonous flowers (such as roses, freesias, and tulips)
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Many of the cake's components can be made a head, and once the tiers are filled and decorate... ( more )

Make cake: Position rack in center of oven and preheat to 350&deg;F. Butter bottom of 12-inc... ( more )

Servs: 44

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