Braunschweiger Glace recipes

Results: 1 - 10 of 269
Ingredients (8) Eye: 4 bananas 8 whole bananas 1 pint heavy cream 1/2 cup sugar 1/2 teaspoon chopped candied fruit (as angelica or red cherries) 1 t... ( more )
- 4 bananas
- 8 whole bananas
- 1 pint heavy cream
- 1/2 cup sugar
- 1/2 teaspoon chopped candied fruit (as angelica or red cherries)
- 1 teaspoon black raisins
- 1 tablespoon chopped peanuts
- 1 tablespoon slivered almonds
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This double-strength banana dessert beats a banana split halfway to Dakar! Served with an ex... ( more )

In a blender, beat mashed bananas, cream and sugar until frothy. Pour into freezer trays and... ( more )

Prep: 15m

Ingredients (5) Eye: 2 slices bread (I like white, but my mother preferred sourdough) 2 slices braunschweiger liver sausage, sliced from the tube in... ( more )
- 2 slices bread (I like white, but my mother preferred sourdough)
- 2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer)
- 2 slices tomatoes
- 2 slices Velveeta cheese
- 2 tablespoons Hellmann's mayonnaise
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My Mom used to make these for us during tomato season in the summertime (way back in the 70'... ( more )

Toast bread slices, and put them on an ungreased baking sheet. Spread 1 Tbsp mayonnaise on e... ( more )

Prep: 5m

Ingredients (10) Eye: 1 lb braunschweiger sausage 1 teaspoon garlic salt 2 tablespoons sweet pickle relish 3 ounces cream cheese 1 tablespoon pickle ... ( more )
- 1 lb braunschweiger sausage
- 1 teaspoon garlic salt
- 2 tablespoons sweet pickle relish
- 3 ounces cream cheese
- 1 tablespoon pickle juice
- 2 tablespoons chopped onions
- 5 ounces cream cheese
- 1 teaspoon Worcestershire sauce
- 3 drops Tabasco sauce
- chopped green olives or black olives
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This recipe was given to me by an old neighbor who has since passed away. I think of her eve... ( more )

Mix all except frosting ingredients together and shape into a ball. Mix the 5 oz. cream chee... ( more )

Prep: 15m

Ingredients (7) Eye: 12 ounces braunschweiger sausage 1 (3 ounce) package cream cheese 1/3 cup sour cream 2 tablespoons salad dressing 1/4 cup pickl... ( more )
- 12 ounces braunschweiger sausage
- 1 (3 ounce) package cream cheese
- 1/3 cup sour cream
- 2 tablespoons salad dressing
- 1/4 cup pickled relish
- 1 small onion
- Ritz crackers
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A delicious tasting spread served on Ritz crackers. ( more )

In a bowl, cut braunschweiger into small pieces. Mash cut-up braunschweiger with a fork. Add... ( more )

Prep: 20m

Ingredients (4) Eye: 150 g shelled hazelnuts 425 g caster sugar 6 egg whites 450 ml double cream ( more )
- 150 g shelled hazelnuts
- 425 g caster sugar
- 6 egg whites
- 450 ml double cream
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I first tasted this light and creamy dessert while on a skiing holiday in the French resort ... ( more )

Preheat the oven to 230 C or 450 F and line a terrine dish (about 12 x 3 inches) with wax pa... ( more )

Prep: 30m

Ingredients (6) Eye: 2 dozen large stemmed strawberries 2 cups sugar 1/2 cup water 1 tablespoon light corn syrup 1/8 teaspoon cream of tartar 1 teas... ( more )
- 2 dozen large stemmed strawberries
- 2 cups sugar
- 1/2 cup water
- 1 tablespoon light corn syrup
- 1/8 teaspoon cream of tartar
- 1 teaspoon water
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Sweet strawberries in an crackle glaze....a little time consuming but worth it.... ( more )

1. Do not wash strawberries.Wipe with a dry towe.Place them on a tray in the refrigerator.Pr... ( more )

Prep: 10m

Ingredients (7) Eye: 1 lb carrots 3 tablespoons butter 1/3 cup water 1/4 cup light brown sugar 2 tablespoons French Dijon mustard 2 tablespoons pars... ( more )
- 1 lb carrots
- 3 tablespoons butter
- 1/3 cup water
- 1/4 cup light brown sugar
- 2 tablespoons French Dijon mustard
- 2 tablespoons parsley
- 3 green onions
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Peel the carrots and cut into thin sliced. Place the butter in a 4 cup microwave safe dish. ... ( more )

Ingredients (26) Eye: <B>cake</B> 6 large eggs, separated 3/4 cup plus 2 tablespoons sugar 2 tablespoons (1/4 stick) unsalted butter, melted 1 tables... ( more )
- <B>cake</B>
- 6 large eggs, separated
- 3/4 cup plus 2 tablespoons sugar
- 2 tablespoons (1/4 stick) unsalted butter, melted
- 1 tablespoon mild-flavored (light) molasses
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground allspice
- 1/4 teaspoon salt
- teaspoon cream of tartar Powdered sugar
- 1/4 cup brandy<B>filling</B>
- 3/4 cup chilled whipping cream
- 1/4 cup chilled sour cream
- 1/4 cup powdered sugar
- 1 tablespoon brandy<B>Frosting</B>
- 3/4 cup (packed) golden brown sugar
- 1/2 cup whipping cream
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3 cups powdered sugar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground allspice<B>caramel</B>
- 1/2 cup sugar
- 3 tablespoons water
- 1/2 tablespoon light corn syrup Glac&#8233;ed Fruits
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for cake: Preheat oven to 350&deg;F. Butter 15 1/2x10 1/2x1-inch baking sheet. Line with wax... ( more )

Servs: 10

Ingredients (1) Eye: <b>Demi-glace</b><br> 3 tablespoons vegetable oil<br> 3 1/2 pounds meaty veal bones (such as shank knuckle bones or neck bones)... ( more )
- <b>Demi-glace</b><br> 3 tablespoons vegetable oil<br> 3 1/2 pounds meaty veal bones (such as shank knuckle bones or neck bones) <br> 1 medium onion, chopped<br> 1 medium carrot, chopped<br> 1 celery stalk with leaves, chopped<br> 12 cups cold water,
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For demi-glace: Heat oil in heavy large pot over medium-high heat. Add veal bones and saut&... ( more )

Servs: 6

Ingredients (13) Eye: 3 medium oranges 220 g caster sugar 6 large eggs 350 g almond meal 1 tablespoon plain flour (I used it in my cake) (optional) 1... ( more )
- 3 medium oranges
- 220 g caster sugar
- 6 large eggs
- 350 g almond meal
- 1 tablespoon plain flour (I used it in my cake) (optional)
- 1 1/2 teaspoons baking powder
- 2 cups orange juice
- 3/4 cup caster sugar
- 1/4 cup Sauternes wine or sweet white wine
- 3 medium oranges
- 300 g caster sugar
- 600 ml water
- 1 vanilla bean
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This is one of those 'good news' and 'bad news' recipes. The bad news is this cake takes a ... ( more )

To prepare the oranges for the cake:Place the oranges into a large saucepan (I used a stockp... ( more )

Prep: 120m

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