Braunschweiger Glace recipes

Results: 21 - 30 of 269
Ingredients (12) Eye: 5-6 lbs beef bones, leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up) extra virgin olive oil 3-4 lbs chuck ro... ( more )
- 5-6 lbs beef bones, leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up)
- extra virgin olive oil
- 3-4 lbs chuck roast, cut in large chunks (or other well flavored cut of beef)
- 2-3 large onions
- 5-6 cloves garlic
- 3-4 stalks celery
- 3-4 large carrots
- 2 plum tomatoes
- 2 cups dry white wine or water
- 1 bunch parsley stems (or 1 bunch parsley if desired)
- 4-6 large bay leaves
- 1 teaspoon whole black peppercorns
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Demiglace is actually any rich stock or broth that is reduced by half or three-quarters to e... ( more )

You may have to ask the butcher to order these for you if he doesn't stock them. At the very... ( more )

Prep: 60m

Ingredients (9) Eye: 2 shallots 1 teaspoon chopped fresh garlic 1 cup red wine 10 ounces beef stock roux 6 (6 ounce) tenderloin 4 medium poblano chi... ( more )
- 2 shallots
- 1 teaspoon chopped fresh garlic
- 1 cup red wine
- 10 ounces beef stock
- roux
- 6 (6 ounce) tenderloin
- 4 medium poblano chiles
- 6 ounces shredded monterey jack cheese
- 2 chipotle chiles (smoked jalape?os)
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Combine shallots, garlic, and red wine in a saucepot over medium-high heat. Reduce by 2/3, a... ( more )

Prep: 15m

Ingredients (5) Eye: 24 to 36 pieces assorted fresh and dried fruits (such as fresh cranberries, whole strawberries, orange segments with membranes ... ( more )
- 24 to 36 pieces assorted fresh and dried fruits (such as fresh cranberries, whole strawberries, orange segments with membranes intact, kumquats, dried apricot halves and small grape clusters)
- 24 to 36 wooden skewers 4 1/2 cups sugar
- 1 cup water
- 1/3 cup light corn syrup
- 4 thin rounds peeled fresh ginger
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These caramel-dipped fruits look like jewels and add another layer of elegance to the ginger... ( more )

Line large baking sheet with foil. Wipe fruits clean. Insert 1 skewer halfway into each frui... ( more )

Servs: 24

Ingredients (5) Eye: 2 1/2 cups prunes 1 cup armagnac 1 quart milk 1 cup sugar 8 egg yolks ( more )
- 2 1/2 cups prunes
- 1 cup armagnac
- 1 quart milk
- 1 cup sugar
- 8 egg yolks
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This requires advanced planning, because the prunes should marinate in Armagnac for about te... ( more )

Ten days before you plan to serve the ice cream, combine the prunes and the Armagnac in a co... ( more )

Prep: 30m

Ingredients (4) Eye: 1 lb blueberries 24 ounces blueberry jam 1 lemon, juice and zest of 2 cups heavy cream, whipped to soft peaks (Chantilly stage) ( more )
- 1 lb blueberries
- 24 ounces blueberry jam
- 1 lemon, juice and zest of
- 2 cups heavy cream, whipped to soft peaks (Chantilly stage)
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A recipe from Savoie, the French Alps. A perfect summer recipe,or, since fresh blueberries ... ( more )

Place the blueberries and the jam in a pot and heat until jam is entirely melted. Add lemon ... ( more )

Prep: 30m

Ingredients (7) Eye: 2 cups strawberries 1/2 cup confectioners' sugar 1 cup raspberries 1 cup whipping cream 2 tablespoons sifted confectioners' sug... ( more )
- 2 cups strawberries
- 1/2 cup confectioners' sugar
- 1 cup raspberries
- 1 cup whipping cream
- 2 tablespoons sifted confectioners' sugar
- 4 teaspoons Chambord raspberry liquor
- 3-4 macaroons
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Strawberries and Raspberries Puree with Chantilly Creme is the correct translation of this l... ( more )

Wash and hull the strawberries. Place in a nice serving bowl and stand the bowl in crushed i... ( more )

Prep: 45m

Ingredients (29) Eye: For the Roulade 6 portobello mushrooms, roasted Salt and pepper, to taste 9 asparagus shoots, roasted (or 2 zucchini, roasted),... ( more )
- For the Roulade
- 6 portobello mushrooms, roasted
- Salt and pepper, to taste
- 9 asparagus shoots, roasted (or 2 zucchini, roasted), cut into matchsticks
- 2 onions, chopped and caramelized
- 1 tablespoon oil
- 1/2 cup sherry
- 2 red bell peppers, roasted and julienned
- For the Potato Cakes
- 6 yellowfin potatoes, quartered and boiled
- 2 yams, peeled, chopped, and boiled
- 1 onion, diced
- 1 leek (white only), diced
- 2 tablespoons minced garlic
- Salt, to taste
- Black pepper, to taste
- 1 cup panko or bread crumbs
- For the Mushroom Demi-Glace
- Gills and stems of portobellos
- 1 onion, chopped
- 8 whole cloves garlic
- 2 carrots, peeled and chopped
- 3 tablespoons thyme, chopped
- 2 bay leaves
- 2 tablespoons olive oil
- 1 cup red wine
- 3 cups water
- Salt, to taste
- Black pepper, to taste
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Remove gills and stems from portobellos. Place them on an oiled sheet tray with salt and pep... ( more )

Ingredients (6) Eye: 1 lb lean ground beef 1/4 lb braunschweiger sausage 1/4 cup sour cream 3 tablespoons finely chopped purple onion or red onions ... ( more )
- 1 lb lean ground beef
- 1/4 lb braunschweiger sausage
- 1/4 cup sour cream
- 3 tablespoons finely chopped purple onion or red onions
- 2 tablespoons dill pickle relish or grated dill pickles
- 1 tablespoon prepared Dijon mustard
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When I first found this recipe, I was a bit dubious. All doubts were erased when I made the... ( more )

Using an electric mixer, combine all ingredients and mix well. Shape mixture into 4 patties,... ( more )

Prep: 5m

Ingredients (1) Eye: 3 pounds assorted veal bones<br>3/4 pound veal leg bone<br>1/2 carrot, roughly chopped<br>1 small onion, roughly chopped<br>1 c... ( more )
- 3 pounds assorted veal bones<br>3/4 pound veal leg bone<br>1/2 carrot, roughly chopped<br>1 small onion, roughly chopped<br>1 celery stalk, roughly chopped<br>1 bouquet garni (see Chef's notes, below)<br>Canola oil in kitchen-oil spritzer (See Chef's
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<I><B>Editor's note:</B> The recipe below is part of a healthy and delicious spa menu develo... ( more )

Preheat oven to 350&deg;F. Spread bones, carrot, onion, and celery on rimmed baking sheet. R... ( more )

Servs: 16

Ingredients (4) Eye: 1 pound braunschweiger liver sausage 1 (8 ounce) package cream cheese, softened 1 tablespoon Worcestershire sauce 1 pound chopp... ( more )
- 1 pound braunschweiger liver sausage
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 pound chopped walnuts
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"My grandmother made this appetizer for family get togethers ever since I was a child, and I... ( more )

In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnut... ( more )

Prep: 15m Servs: 32

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