Checkerboard Cake recipes

Results: 15171 - 15180 of 15192
Ingredients (24) Eye: <B>Buttercream</B> 6 large egg yolks 1/3 cup firmly packed dark brown sugar 2 tablespoons all purpose flour 1 1/2 cups half and... ( more )
- <B>Buttercream</B>
- 6 large egg yolks
- 1/3 cup firmly packed dark brown sugar
- 2 tablespoons all purpose flour
- 1 1/2 cups half and half
- 8 ounces imported white chocolate (such as Lindt), chopped
- 1 1/2 teaspoons grated orange peel
- <B>Cake</B>
- 1 1/2 cups toasted sliced almonds
- 2 tablespoons unbleached all purpose flour
- 6 large eggs, separated
- 10 tablespoons firmly packed dark brown sugar
- 1 teaspoon grated orange peel
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon salt
- Powdered sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon Grand Marnier or other orange liqueur
- Pine twigs
- <B>Candied Cranberries</B>
- 1 cup sugar
- 2 tablespoons water
- 1/2 cup cranberries
0
Yummies

The b&ucirc;che de No&euml;l, or Christmas log, was created in the late nineteenth century b... ( more )

For buttercream: Whisk egg yolks, sugar and flour in medium bowl to blend well. Bring half a... ( more )

Servs: 8

Ingredients (24) Eye: <B>Filling</B> 2 1/2 cups whipping cream 1 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate, &nbsp;chopped <B>Sy... ( more )
- <B>Filling</B>
- 2 1/2 cups whipping cream
- 1 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate,
- &nbsp;chopped
- <B>Syrup</B>
- 1/2 cup sugar
- 1/3 cup water
- 1/2 cup finely chopped pitted prunes (about 3 ounces)
- 1/4 cup Cognac, Armagnac or other brandy
- <B>Cake</B>
- 1 3/4 cups unbleached all purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room
- &nbsp;temperature
- 2 cups sugar
- 3 large eggs, room temperature
- 1 ounce unsweetened chocolate, melted
- 1 1/4 cups buttermilk, room temperature
- Unsweetened cocoa powder
- 1/4 cup (1/2 sticks) unsalted butter, cut into pieces
- 2 ounces imported milk chocolate, chopped
0
Yummies

Prunes and Cognac add moistness and great flavor to this rich chocolate cake. ( more )

For Filling: Scald cream in heavy medium saucepan over medium heat. Remove pan from heat. Ad... ( more )

Servs: 8

Ingredients (16) Eye: 4 boneless skinless chicken breast halves 1 1/2 cups teriyaki sauce 1/4 cup hoisin sauce* 1/4 cup sesame seeds, toasted 6 table... ( more )
- 4 boneless skinless chicken breast halves
- 1 1/2 cups teriyaki sauce
- 1/4 cup hoisin sauce*
- 1/4 cup sesame seeds, toasted
- 6 tablespoons oriental sesame oil
- 2 tablespoons dry mustard
- 1/2 cup rice vinegar
- 2 cups vegetable oil (for deep frying)
- 1/2 package wonton skins, cut into 1/4-inch strips
- 1 1/2 ounces thin rice-stick noodles (mai fun)*
- 8 cups sliced iceberg lettuce
- 2 cups chopped fresh cilantro
- 1 6 1/2-ounce package Japanese fish cake,* cut into strips (optional)
- 1/2 cup drained cucumbers from cucumber kimchi,* sliced (optional)
- 5 green onions, sliced
- *Available at Asian markets, specialty foods stores and some supermarkets.
0
Yummies

( more )

Preheat oven to 375&deg;F. Line baking sheet with foil. Place chicken on sheet. Combine teri... ( more )

Servs: 8

Ingredients (25) Eye: <B>Cake</B> 1 1/2 cups sweetened shredded coconut, toasted 1/4 cup all purpose flour 6 large eggs, separated, room temperature ... ( more )
- <B>Cake</B>
- 1 1/2 cups sweetened shredded coconut, toasted
- 1/4 cup all purpose flour
- 6 large eggs, separated, room temperature
- 1/2 cup sugar
- 1 1/2 teaspoons grated lemon peel
- 1/8 teaspoon salt
- <B>Filling</B>
- 1 cup canned sweetened cream of coconut (such as Coco Lopez)
- 1 cup whipping cream
- 1/2 teaspoon grated lemon peel
- 5 large egg yolks
- 2 tablespoons all purpose flour
- 9 tablespoons unsalted butter
- 1 tablespoon white rum
- 1/4 teaspoon imitation coconut extract
- <B>Frosting</B>
- 1 cup chilled whipping cream
- 1/4 cup sour cream
- 3 tablespoons white rum
- 2 tablespoons sugar
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut, toasted
- 8 thin lemon slices, cut into quarters
0
Yummies

( more )

For Cake: Preheat oven to 350&deg;F. Butter 11x17-inch jelly roll pan. Line with parchment. ... ( more )

Servs: 12

Ingredients (17) Eye: <B>Sponge</B> 1 1/3 cups plus 1 1/2 teaspoons lukewarm milk (95&deg;F. to 100&deg;F.) 1 1/2 teaspoons lukewarm water (95&deg;F.... ( more )
- <B>Sponge</B>
- 1 1/3 cups plus 1 1/2 teaspoons lukewarm milk (95&deg;F. to 100&deg;F.)
- 1 1/2 teaspoons lukewarm water (95&deg;F. to 100&deg;F.)
- 1 1/2 teaspoons sugar
- 1 fresh yeast cake
- 2 2/3 cups all purpose flour
- <B>Dough</B>
- 3 1/2 cups plus 3 tablespoons (about) all purpose flour
- 1 1/3 cups raisins
- 2/3 cup blanched slivered almonds
- 2/3 cup chopped candied fruit
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 2 eggs
- 1 tablespoon ground cardamom
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
0
Yummies

Bake some of these for the holidays, too. ( more )

For sponge: Stir 1 1/2 teaspoons lukewarm milk, 1 1/2 teaspoons lukewarm water and 1 1/2 tea... ( more )

Servs: 2

Ingredients (24) Eye: <B>White Chocolate Pudding</B> 10 large egg yolks 1/3 cup sugar 2 tablespoons cornstarch 4 cups half and half 1 pound imported ... ( more )
- <B>White Chocolate Pudding</B>
- 10 large egg yolks
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 4 cups half and half
- 1 pound imported white chocolate (such as Lindt), chopped
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- <B>Poached Apricots</B>
- 2/3 cup plus 3 tablespoons water
- 1/3 cup honey
- 1/3 cup sugar
- 4 tablespoons fresh lemon juice
- 9 ounces dried apricots
- <B>Dark Chocolate Cream</B>
- 1/2 cup whipping cream
- 5 tablespoons light corn syrup
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate,
- &nbsp;chopped
- 1 1/2 (about) purchased 12-ounce pound cakes
- 6 tablespoons dark rum
- 3 tablespoons white cr&egrave;me de cacao liqueur
- 4 1/2-pint baskets fresh raspberries or 16 ounces frozen unsweetened
- &nbsp;raspberries, thawed
- Firmly whipped cream
0
Yummies

A trifle with a few twists: a white chocolate pudding and layers of dark chocolate cream and... ( more )

For Pudding: Whisk yolks, sugar and cornstarch in medium bowl. Bring half and half to simmer... ( more )

Servs: 16

Ingredients (20) Eye: <B>Coffee-Caramel Custard</B> 2 2/3 cups half and half 6 egg yolks 3/4 cup firmly packed dark brown sugar 3 tablespoons all pur... ( more )
- <B>Coffee-Caramel Custard</B>
- 2 2/3 cups half and half
- 6 egg yolks
- 3/4 cup firmly packed dark brown sugar
- 3 tablespoons all purpose flour
- 1 1/2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons chilled whipping cream
- 1 1/4 teaspoons instant espresso powder or instant coffee powder
- 3 tablespoons Scotch whisky
- <B>Trifle</B>
- 1 1-pound frozen pound cake, thawed, cut into 3/4-inch cubes
- 6 tablespoons Scotch whisky
- 1 cup raspberry jam (about 10 1/2 ounces)
- 2 1/2-pint baskets fresh raspberries or 2 12-ounce bags frozen unsweetened raspberries, thawed
- 2 large bananas, peeled, halved lengthwise, sliced
- 2 cups chilled whipping cream
- 3 tablespoons sugar
- 3 tablespoons Scotch whisky
- 1 1/2-pint basket fresh raspberries
- Semisweet chocolate, curled or grated
0
Yummies

Inspired by a trip to Scotland, where some cooks make their Christmas pudding and hard sauce... ( more )

For custard: Scald half and half in heavy medium saucepan. Whisk yolks, sugar and flour in t... ( more )

Servs: 12

Ingredients (22) Eye: <B>For cake</B> 3/4 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1/3 cup powdered... ( more )
- <B>For cake</B>
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/3 cup powdered sugar4 large eggs
- 3 large eggs, separated
- 1 teaspoon almond extract
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder<B>For filling</B>
- 2 tablespoons water
- 2 teaspoons unflavored gelatin6 large egg yolks
- 1/2 cup plus 1 tablespoon sugar
- 1/4 cup cornstarch
- 2 1/2 tablespoons golden brown sugar
- 1 cup half and half
- 1 cup canned solid pack pumpkin
- 1 teaspoon vanilla extract
- 1 tablespoon frozen orange juice concentrate, thawed
- 2 teaspoons grated orange peel2 1/2 cups chilled whipping cream
- 2 oranges, thinly sliced
- Fresh mint sprigs (optional)
0
Yummies

An elegant finale to the meal; the cake has a light texture, and the filling provides great ... ( more )

Make cake: Preheat oven to 350&deg;F. Butter 17 1/2x11 1/2x1-inch baking sheet. Line with pa... ( more )

Servs: 10

Ingredients (19) Eye: <B>For Syrup</B> 1/3 cup water 1/3 cup sugar 1 1/2 tablespoons dark cr&egrave;me de cacao 1/2 teaspoon vanilla extract<B>For Ge... ( more )
- <B>For Syrup</B>
- 1/3 cup water
- 1/3 cup sugar
- 1 1/2 tablespoons dark cr&egrave;me de cacao
- 1/2 teaspoon vanilla extract<B>For Genoise</B>
- Nonstick vegetable oil spray3/4 cup plus 2 tablespoons cake flour
- 1/3 cup plus 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 5 large eggs
- 1 large egg yolk
- 3/4 cup plus 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter, melted, cooled<B> For Ganache</B>
- 36 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
- 2 1/2 cups whipping cream
- 1/4 cup light corn syrup
- 1 1/2 teaspoons peppermint extract
- 1 teaspoon vanilla extractChocolate curls (about 6 ounces)
0
Yummies

This impressive dessert features two classic components: the buttery sponge cake known as ge... ( more )

Make syrup: Stir water and sugar in small saucepan over low heat until sugar dissolves. Inc... ( more )

Servs: 10

Ingredients (12) Eye: <B>For cake</B> Nonstick vegetable oil spray 3/4 cup chopped dried pears (about 4 ounces) 3/4 cup water 1 1/3 cups sugar 3 tabl... ( more )
- <B>For cake</B>
- Nonstick vegetable oil spray
- 3/4 cup chopped dried pears (about 4 ounces) 3/4 cup water
- 1 1/3 cups sugar
- 3 tablespoons poire Williams (clear pear brandy) or brandy 9 ounces semisweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter
- 1/3 cup finely ground almonds
- 1/4 cup all purpose flour 6 large eggs, separated<B>For glaze</B>
- 8 ounces semisweet chocolate, chopped
- 3/4 cup whipping cream
- 2 tablespoons (1/4 stick) unsalted butter
- 1 tablespoon poire Williams (clear pear brandy) or brandy 2 3 3/4-inch square sheets edible gold leaf* (optional)*Gold leaf sheets can be found at some cookware stores and at specialty art-supply stores. Or they can be ordered by mail from Easy-Leaf,
0
Yummies

This dense, moist chocolate cake, made with dried pears, is stunning when decorated with gol... ( more )

Make cake: Position rack in center of oven and preheat to 350&deg;F. Spray 10-inch-diameter ... ( more )

Servs: 14

My Recent Searches: