Chicken Liver Onion recipes
Filed Under: X chicken curry

Results: 1 - 10 of 52
Filed Under: chicken curry
Ingredients (15) Eye: CHICKEN CURRY CUT 6KG BROWN ONION PASTE 2.5KG CURD 2KG GINGER GARLIC PASTTE 250GM KHADA MASALA 50GM GREE... ( more )
- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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Recipe by chef montaser ( more )

Method Take a handi add mustered oil when oil gives smoke add khada masala then add Chic... ( more )

Prep: 30m Cook: 45m Servs: 30

Filed Under: chicken curry
Ingredients (16) Eye: • Chicken curry cut 6kg • Onion 2kg • Oil 500gm • Crush kali mirch 50gm • Ginger & garlic past 200gm • B... ( more )
- • Chicken curry cut 6kg
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
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Recipe by chef montaser masoud ( more )

Method:- Take a handi heat oil add crush kali mirch, ginger & garlic past sauté add boile... ( more )

Prep: 31m Cook: 45m Servs: 50

Filed Under: chicken
Ingredients (13) Eye: 3 pounds skinless, boneless chicken breast halves - cut into strips 3 eggs 1 cup water 1/2 cup milk 2 tablespoons salt 2... ( more )
- 3 pounds skinless, boneless chicken breast halves - cut into strips
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
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( more )

In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons... ( more )

Prep: 30m Cook: 60m

Filed Under: chicken
Ingredients (4) Eye: 4 boneless, skinless chicken breast halves 5 tablespoons butter or margarine, divided 1/3 cup slivered almonds 3 tablespoons le... ( more )
- 4 boneless, skinless chicken breast halves
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
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"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island,... ( more )

In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear, about 20 m... ( more )

Prep: 5m Cook: 25m Servs: 4

Filed Under: chicken, salad
Ingredients (12) Eye: 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 pound sugar snap peas, h... ( more )
- 4 green onions, thinly sliced
- 1 large carrot, shredded
- 1 red bell pepper, cut into 1/2 inch pieces
- 1/2 pound sugar snap peas, halved
- 2 cups chopped, cooked chicken breast meat
- 1/2 cup fresh cilantro leaves
- 1/2 cup blanched slivered almonds, toasted
- 2 tablespoons white sugar
- 2 tablespoons distilled white vinegar
- 1 1/2 tablespoons sesame oil
- 1 tablespoon teriyaki sauce
- 1 tablespoon ground dry mustard
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"This is a great summer salad that can be prepared ahead of time so you can enjoy the day." ( more )

In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and al... ( more )

Prep: 30m Servs: 4

Filed Under: chicken, poultry
Ingredients (14) Eye: 10 tablespoons all-purpose flour, divided 2 eggs 3/4 cup ground almonds 6 (4 ounce) skinless, boneless chicken breast halves 4 ... ( more )
- 10 tablespoons all-purpose flour, divided
- 2 eggs
- 3/4 cup ground almonds
- 6 (4 ounce) skinless, boneless chicken breast halves
- 4 tablespoons butter or margarine, divided
- 1/3 cup chopped onion
- 1/4 teaspoon poultry seasoning
- 1 1/2 cups milk
- 1/3 cup orange marmalade
- 1/4 cup orange juice
- 1/2 teaspoon grated orange peel
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked rice
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"'This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best ... ( more )

Place 1/2 cup flour in a shallow bowl. In another bowl, lightly beat the eggs. Place the alm... ( more )

Prep: 20m Cook: 10m Servs: 6

Filed Under: chicken, african
Ingredients (10) Eye: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, peeled and chopped 1 bay leaf 1 (14.5 ounce) can whole peeled tomatoes... ( more )
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, peeled and chopped
- 1 bay leaf
- 1 (14.5 ounce) can whole peeled tomatoes, drained
- 2 teaspoons curry powder
- 1/8 teaspoon salt
- 1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces
- 1 (14 ounce) can unsweetened coconut milk
- 1 lemon, juiced
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"This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes ... ( more )

Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and ba... ( more )

Prep: 20m Cook: 40m Servs: 4

Filed Under: chicken, thai
Ingredients (14) Eye: 2 teaspoons peanut oil 2 cloves garlic, thinly sliced 2 tablespoons grated fresh ginger root 1/4 cup chopped lemon grass 2 teas... ( more )
- 2 teaspoons peanut oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons grated fresh ginger root
- 1/4 cup chopped lemon grass
- 2 teaspoons crushed red pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 skinless, boneless chicken breast halves - cut into thin strips
- 1 onion, thinly sliced
- 2 cups bok choy, shredded
- 4 cups water
- 1 (10 ounce) can coconut milk
- 1/4 cup fish sauce
- 1/4 cup chopped fresh cilantro
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"Fragrant, spicy, and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, an... ( more )

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass,... ( more )

Prep: 15m Cook: 45m Servs: 4

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
0
Yummies

Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6