Chili Cheese Mold recipes

Results: 83221 - 83230 of 83252
Ingredients (20) Eye: <B>Crust</B> 3 tablespoons (or more) ice water 1 large egg yolk 1 1/3 cups all purpose flour 1/4 cup yellow cornmeal 1 tablespo... ( more )
- <B>Crust</B>
- 3 tablespoons (or more) ice water
- 1 large egg yolk
- 1 1/3 cups all purpose flour
- 1/4 cup yellow cornmeal
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces<br><br><B>Filling</B>
- 6 ounces cream cheese, room temperature
- 1/2 cup sugar
- 1/2 cup (packed) golden brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 cup canned pure pumpkin
- 3/4 cup half and half
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
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For crust: Whisk 3 tablespoons ice water and egg yolk in small bowl to blend. Mix all purpos... ( more )

Servs: 8

Ingredients (20) Eye: <B>For dough</B> 1 2/3 cups warm milk (105&deg;F) 4 1/2 teaspoons active dry yeast (2 packages, 1/4 ounces each) 3 tablespoons ... ( more )
- <B>For dough</B>
- 1 2/3 cups warm milk (105&deg;F)
- 4 1/2 teaspoons active dry yeast
- (2 packages, 1/4 ounces each)
- 3 tablespoons granulated sugar
- 1 stick unsalted butter, softened
- 2 large eggs
- 1 tablespoon salt
- 6&#8218; cups all-purpose flour
- <B>For walnut filling</B>
- 1 cup walnuts (4 oz), finely chopped
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 tablespoon cinnamon
- 3 tablespoons unsalted butter, melted
- 2 cups golden raisins<B>For glaze</B>
- 2 oz cream cheese, softened
- 2 1/2 cups confectioners sugar, sifted
- 3 tablespoons fresh orange juice
- 1/2 teaspoon vanilla
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Make dough: Mix milk, yeast, and sugar in a standing electric mixer fitted with whisk attach... ( more )

Prep: 60m Servs: 12

Ingredients (18) Eye: <B>For tart shells</B> 1 1/2 sticks (3/4 cup) cold unsalted butter 2 cups all-purpose flour 3/4 cup pecans (about 3 ounces) 3 t... ( more )
- <B>For tart shells</B>
- 1 1/2 sticks (3/4 cup) cold unsalted butter
- 2 cups all-purpose flour
- 3/4 cup pecans (about 3 ounces)
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 cup milk<B>For filling</B>
- 1 stick (1/2 cup) unsalted butter
- 1 1/2 cups granulated sugar
- 1/3 cup fresh lemon juice
- 3 whole large eggs
- 3 large egg yolks
- 2 tablespoons freshly grated lemon zest (from about 1 1/2 lemons)
- 3/4 cup mascarpone cheese (about 6 ounces)
- 6 tablespoons heavy cream<B>For sauce</B>
- 1 1/2 cups fresh or thawed frozen raspberries (not in syrup)
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice1/2 cup superfine granulated sugar
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Make shells: Cut butter into 1/2-inch pieces. In a food processor combine flour, pecans, sug... ( more )

Servs: 8

Ingredients (17) Eye: <B>Dough</B> 1/2 of an 8-ounce package cream cheese, softened 8 tablespoons unsalted butter, softened 2 tablespoons granulated ... ( more )
- <B>Dough</B>
- 1/2 of an 8-ounce package cream cheese, softened
- 8 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup (sifted into the cup and leveled off) bleached all-purpose flour
- 1/8 teaspoon salt <B>Filling</B>
- approx. 3 tablespoons granulated sugar
- 2 tablespoons, packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup + 2 tablespoons golden raisins
- 1/2 cup coarsely chopped walnuts
- 1/3 cup apricot lekvar or preserves (well stirred)<B>Topping</B>
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk<B>Equipment</B>
- Two 12- by 17-inch cookie sheets or inverted half-size sheet pans, lined withparchment or foil.
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These tiny turnovers have the same balance of filling to dough as my number one favorite coo... ( more )

Food Processor Method In a food processor with the metal blade, place the cream cheese and b... ( more )

Servs: 3

Ingredients (20) Eye: <B>For cake</B> 2 1/4 cups cake flour 2 1/2 teaspoons baking powder 2 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teasp... ( more )
- <B>For cake</B>
- 2 1/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3/4 cup canned solid pack pumpkin
- 1/3 cup sour cream
- 1/3 cup honey
- 1 tablespoon vanilla extract
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/4 cups sugar
- 3 large eggs<B>For frosting</B>
- 1 pound Philadelphia-brand cream cheese, room temperature
- 2 cups powdered sugar
- 1/3 cup plus 1/4 cup canned solid pack pumpkin
- 1/4 cup honey
- 1/4 teaspoon (scant) ground allspice
- 1 cup chilled whipping cream
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Here&#8217;s a fine-textured cake with a luxurious cream cheese and whipped cream frosting. ( more )

Make cake: Preheat oven to 350&deg;F. Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil... ( more )

Servs: 10

Ingredients (22) Eye: <B>For crust</B> Nonstick vegetable oil spray 1 9-ounce package chocolate wafer cookies 1/2 cup walnuts 5 tablespoons unsal... ( more )
- <B>For crust</B>
- Nonstick vegetable oil spray
- 1 9-ounce package chocolate wafer cookies
- 1/2 cup walnuts
- 5 tablespoons unsalted butter, melted<B>For filling</B>
- 2 cups whipping cream
- 3/4 cup whole milk
- 1/3 cup water
- 1/3 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 tablespoons chocolate liqueur (such as dark cr&egrave;me de cacao)
- 2 teaspoons instant espresso powder
- 2 teaspoons vanilla extract 1 8-ounce package cream cheese,room temperature
- 1 cup plus 2 tablespoons sugar
- 4 extra-large eggs
- 2 extra-large egg yolks <B>For ganache</B>
- 1/2 cup whipping cream
- 1 teaspoon instant espresso powder
- 1 teaspoon light corn syrup
- 1 teaspoon vegetable oil
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/2 teaspoon vanilla extract
- Chocolate coffee bean candies (optional)**Available at candy shops, specialty foods stores and supermarkets.
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Cream cheese enhances the texture of the custard in this tart. To create the pretty wave pat... ( more )

Make crust: Position rack in center of oven and preheat to 350&deg;F. Spray 10-inch-diameter... ( more )

Servs: 12

Ingredients (16) Eye: <B>Cake</B> 3 1/3 cups cake flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) ... ( more )
- <B>Cake</B>
- 3 1/3 cups cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 1/3 cup fresh lemon juice
- 1 teaspoon (packed) grated lemon peel
- 4 large eggs
- 1 cup plus 2 tablespoons buttermilk 2 1/2 cups fresh blueberries<p><B>Frosting</B>
- 11 ounces good-quality white chocolate (such as Lindt or Baker&#8217;s), finely chopped
- 12 ounces cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 tablespoons fresh lemon juice Additional blueberries (optional)
- Lemon slices (optional)
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Buttermilk makes the cake tender, and cream cheese adds great texture to the frosting. ( more )

For cake: Preheat oven to 350&deg;F. Butter and flour two 9-inch-diameter cake pans with 2-i... ( more )

Servs: 10

Ingredients (18) Eye: <B>Crust</b> 1 cup graham cracker crumbs 3/4 cup sliced almonds, toasted 1/2 cup sweetened shredded coconut, toasted 7 tablespo... ( more )
- <B>Crust</b>
- 1 cup graham cracker crumbs
- 3/4 cup sliced almonds, toasted
- 1/2 cup sweetened shredded coconut, toasted
- 7 tablespoons unsalted butter, melted
- 1/4 cup (packed) golden brown sugar<B>Filling</b>
- 4 8-ounce packages cream cheese, room temperature
- 3/4 cup sugar
- 1/4 teaspoon almond extract
- 1 cup canned cream of coconut (such as Coco L&#243;pez)*
- 1 cup sweetened shredded coconut, toasted
- 2 tablespoons all purpose flour
- 4 large eggs<B>Topping</b>
- 5 tablespoons whipping cream
- 5 tablespoons light corn syrup
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
- 3/4 cup sliced almonds, toasted
- 1/4 cup sweetened shredded coconut, toasted
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"Recently my future in-laws came to dinner for the first time. My fianc&#233; had mentioned ... ( more )

For crust: Preheat oven to 350&deg;F. Wrap foil around outside of 9-inch-diameter springfor... ( more )

Servs: 12

Ingredients (17) Eye: <B>Filling</b> 6 tablespoons (3/4 stick) unsalted butter 4 pounds firm but ripe Anjou pears, peeled, cored, quartered, cut into... ( more )
- <B>Filling</b>
- 6 tablespoons (3/4 stick) unsalted butter
- 4 pounds firm but ripe Anjou pears, peeled, cored, quartered, cut into 1/2-inch-thick wedges
- 4 pounds Golden Delicious apples, peeled, cored, quartered, cut into 1/2-inch-thick wedges
- 3/4 cup sugar
- 2 tablespoons all purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup whipping cream
- 1/2 cup apple juice<B>Topping</b>
- 2 cups all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1 cup (packed) shredded extra-sharp cheddar cheese(about 4 ounces)
- 2/3 cup whole milk
- 1 large egg
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For filling: Preheat oven to 375&deg;F. Melt 3 tablespoons butter in heavy large skillet ov... ( more )

Servs: 12

Ingredients (17) Eye: 4 tablespoons olive oil 1 pound andouille sausages or other fully cooked smoked spicy sausages (such as Louisiana hot links), h... ( more )
- 4 tablespoons olive oil
- 1 pound andouille sausages or other fully cooked smoked spicy sausages (such as Louisiana hot links), halved lengthwise, then thinly sliced crosswise 1 medium onion, chopped
- 1 large green bell pepper, chopped
- 5 green onions, thinly sliced
- 1 celery stalk, chopped
- 5 garlic cloves, chopped
- 2 bay leaves
- 2 teaspoons dried oregano
- 3/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- 1 28-ounce can crushed tomatoes with added puree
- 1 141/2-ounce can diced tomatoes in juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce 1 pound farfalle (bow-tie) pasta
- 1 1/2 pounds uncooked large shrimp, peeled, deveined
- Freshly grated Parmesan cheese
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Heat 2 tablespoons oil in heavy large pot over medium heat. Add sausages; saut&#233; until l... ( more )

Servs: 6

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