Crab Artichoke recipes

Results: 1 - 10 of 75
Ingredients (4) Eye: 1 ripe Hass avocado 1/4 cup cooked dungeness crabmeat Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dres... ( more )
- 1 ripe Hass avocado
- 1/4 cup cooked dungeness crabmeat
- Dressing A: 1/2 tablespoon good mayo, 1/2 tablespoon Italian salad dressing, salt and white pepper to taste.
- Dressing B: 1/2 tablespoon honey mustard salad dressing, 1 teaspoon Sambal (hot asian chile sauce), and salt and white pepper to taste.
2
Yummies

I'm giving you two recipes in one. Both are luscious! ( more )

Cut avocado in half and remove pit. Mix dressing A with 1/2 of the crabmeat and fill one av... ( more )

Prep: 5m Cook: 0m Servs: 2

Ingredients (7) Eye: 12 won-ton wrappers 1-8 oz. brick cream cheese, softened 1-6oz. can crab meat, drained 2 scallions, finely chopped 1-2 teaspoon... ( more )
- 12 won-ton wrappers
- 1-8 oz. brick cream cheese, softened
- 1-6oz. can crab meat, drained
- 2 scallions, finely chopped
- 1-2 teaspoons curry powder, according to taste
- 1 beaten egg
- 1-2 inches vegetable oil
0
Yummies

Easy chinese appy's at home... ( more )

Heat oil in large frying pan Mix all ingredients, except wrappers, together very well. Lay... ( more )

Prep: 1200m Cook: 5m Servs: 4

Ingredients (7) Eye: 12 won-ton wrappers 1-8 oz. brick cream cheese, softened 1-6oz. can crab meat, drained 2 scallions, finely chopped 1-2 teaspoon... ( more )
- 12 won-ton wrappers
- 1-8 oz. brick cream cheese, softened
- 1-6oz. can crab meat, drained
- 2 scallions, finely chopped
- 1-2 teaspoons curry powder, according to taste
- 1 beaten egg
- 1-2 inches vegetable oil
2
Yummies

Easy chinese appy's at home... ( more )

Heat oil in large frying pan Mix all ingredients, except wrappers, together very well. Lay... ( more )

Prep: 20m Cook: 5m Servs: 4

Ingredients (9) Eye: 3 tablespoons fresh lemon juice 3/4 teaspoon coarse salt 1/4 cup plus 1 tablespoon creme fraiche 2 tablespoons finely chopped s... ( more )
- 3 tablespoons fresh lemon juice
- 3/4 teaspoon coarse salt
- 1/4 cup plus 1 tablespoon creme fraiche
- 2 tablespoons finely chopped shallot
- 1 tablespoon minced chives Freshly ground peppercorns, preferably pink
- 8 ounces lump crabmeat
- 4 leaves red-leaf lettuce
- 1 avocado, thinly sliced
- 8 slices brioche, toasted
4
Yummies

Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, ... ( more )

Mix lemon juice, salt, creme fraiche, shallot, and chives. Season with pepper. Fold in crab.... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (5) Eye: 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion... ( more )
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
0
Yummies

"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try a... ( more )

Preheat the broiler. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red on... ( more )

Prep: 18m Cook: 2m Servs: 8

Ingredients (5) Eye: 1/2 green bell pepper, chopped 1 onion, chopped 3 tablespoons butter 12 ounces imitation crabmeat 1 cup mayonnaise ( more )
- 1/2 green bell pepper, chopped
- 1 onion, chopped
- 3 tablespoons butter
- 12 ounces imitation crabmeat
- 1 cup mayonnaise
0
Yummies

"This crab salad is excellent served warm or cold. I make it every time the family gets tog... ( more )

In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until ... ( more )

Prep: 5m Cook: 6m Servs: 8

Ingredients (5) Eye: 20 slices French bread, toasted 1 (6 ounce) jar marinated artichoke hearts, drained, chopped 1/4 cup roasted red peppers, slice... ( more )
- 20 slices French bread, toasted
- 1 (6 ounce) jar marinated artichoke hearts, drained, chopped
- 1/4 cup roasted red peppers, sliced
- 2 tablespoons sliced green onion
- 1 (10 ounce) package CRACKER BARREL Extra Sharp Cheddar Cheese, thinly sliced
0
Yummies

"Try this fun and easy appetizer." ( more )

Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet. Broil 2 ... ( more )

Prep: 10m Cook: 3m Servs: 20

Ingredients (8) Eye: 2 1/2 cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup bread crumbs 1/4 cup minced onion 1 teaspoon Old Ba... ( more )
- 2 1/2 cups grated zucchini
- 1 egg, beaten
- 2 tablespoons butter, melted
- 1 cup bread crumbs
- 1/4 cup minced onion
- 1 teaspoon Old Bay Seasoning TM
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil for frying
0
Yummies

"These really taste like crab cakes but without the crab, and is a really good way to utiliz... ( more )

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, mi... ( more )

Prep: 20m Cook: 10m Servs: 5

Ingredients (9) Eye: 1 pint cherry tomatoes 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed 1/2 cup diced green pepper 2 green onio... ( more )
- 1 pint cherry tomatoes
- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
- 1/2 cup diced green pepper
- 2 green onions, diced
- 2 tablespoons Italian-seasoned bread crumbs
- 1 teaspoon cider or white wine vinegar
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon dill weed
- 1/8 teaspoon salt
0
Yummies

"For a little something special, I include these petite pleasers on the menu of our holiday ... ( more )

Cut a thin lice off tops of tomatoes and carefully scoop out insides; invert on paper towels... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (8) Eye: 1 pound crabmeat 2 slices white bread, crusts trimmed 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon Dijon-style prepared mus... ( more )
- 1 pound crabmeat
- 2 slices white bread, crusts trimmed
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon-style prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning TM
- 2 tablespoons butter
0
Yummies

"Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom mad... ( more )

Pick the crab meat to remove any remaining pieces of shell. Pick bread into small pieces and... ( more )

Prep: 12m Cook: 8m Servs: 6

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