Dim Sum recipes

Results: 31 - 34 of 34
Ingredients (13) Eye: 1 lb hokkien noodles 300 g fresh firm tofu 2 tablespoons peanut oil 1 eggplant 1 carrot 1 red capsicum 1 (230 g) can sliced wat... ( more )
- 1 lb hokkien noodles
- 300 g fresh firm tofu
- 2 tablespoons peanut oil
- 1 eggplant
- 1 carrot
- 1 red capsicum
- 1 (230 g) can sliced water chestnuts
- 1 garlic clove
- 2 teaspoons ginger
- 250 g Broccolini
- 500 g choy sum
- 2 tablespoons ketjap manis
- 1/2 cup black bean sauce
0
Yummies

From the Australian Women's Weekly, posted for World Tour 05. ( more )

Place noodles in large heatproof bowl; cover with boiling water. Use fork to seperate noodle... ( more )

Prep: 15m

Ingredients (12) Eye: 4 (180 g) salmon fillets 1/4 cup sesame seeds 1/4 cup black sesame seeds 1 tablespoon oil 1 bunch gai lan 1 bunch choy sum 2 te... ( more )
- 4 (180 g) salmon fillets
- 1/4 cup sesame seeds
- 1/4 cup black sesame seeds
- 1 tablespoon oil
- 1 bunch gai lan
- 1 bunch choy sum
- 2 teaspoons sesame oil
- 1 tablespoon shredded ginger
- 3 tablespoons oyster sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sugar
- 3 tablespoons Chinese wine or sherry wine
0
Yummies

Great presentation on a plate...something you expect from a fusion restaurant. From Donna Ha... ( more )

Remove skin from salmon. Combine sesame seeds and place them in a shallow dish. Press both s... ( more )

Prep: 5m

Ingredients (13) Eye: 8 ounces fresh thin Chinese egg noodles 1 tablespoon soy sauce 1 tablespoon rice wine (preferably Shaoxing) or medium-dry sherr... ( more )
- 8 ounces fresh thin Chinese egg noodles
- 1 tablespoon soy sauce
- 1 tablespoon rice wine (preferably Shaoxing) or medium-dry sherry
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/4 teaspoon white pepper
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup peanut oil (or less)
- 1 teaspoon finely chopped peeled fresh ginger
- 1 teaspoon finely chopped garlic
- 3 scallions, cut into 2 1/2-inch pieces (1 cup)
- 5 ounces fresh shiitake mushrooms, stems discarded and caps quartered (2 1/2 cups)
- 6 ounces choy sum, cut into 2 1/2-inch pieces (2 1/2 cups) or inch-wide broccoli florets
0
Yummies

The real thing - I modified from Epicurious which was a beef chow mein. I like to use a vari... ( more )

Bring 8 cups unsalted water to a boil in a 6- to 8-quart pot, then add noodles, stirring to ... ( more )

Prep: 5m

Ingredients (16) Eye: 3 tablespoons five-spice powder* 4 tablespoons vegetable oil four 2 1/2-pound guinea hens,** rinsed and patted dry <B>For the s... ( more )
- 3 tablespoons five-spice powder*
- 4 tablespoons vegetable oil
- four 2 1/2-pound guinea hens,** rinsed and patted dry
- <B>For the sauce</B>
- 1 cup dry white wine
- the zest of 1 1/2 navel oranges, removed in strips with a vegetable peeler
- eight 1/4-inch-thick slices of fresh gingerroot, crushed lightly with the flat
- &nbsp;side of a large knife
- 3 whole star anise*
- 2 1/2 cups chicken broth
- 1/2 cup water
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water
- <B>For steamed broccoli rabe as an accompaniment:</B>
- 2 1/2 pounds broccoli rabe (available at specialty produce markets and some supermarkets) or choi sum (Chinese flowering cabbage, available at Asian markets)<p>*available at Asian markets, specialty foods shops, and some supermarkets
- **available at some butcher shops
0
Yummies

( more )

In a small bowl stir together the five-spice powder and 2 tablespoons of the oil, rub the mi... ( more )

Servs: 8

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: