Egg Roll Wraps recipes

Results: 83751 - 83760 of 83760
Ingredients (30) Eye: <B>Turkey:</B> 1 14- to 16-pound fresh turkey 1 cup coarse salt 2 Granny Smith apples, quartered 1 teaspoon nutmeg 1 teaspoon a... ( more )
- <B>Turkey:</B>
- 1 14- to 16-pound fresh turkey
- 1 cup coarse salt
- 2 Granny Smith apples, quartered
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 orange, quartered<B>#1 Basting Sauce (to use at start of roasting):</B>
- 1 cup unsalted butter
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/2 teaspoon course black pepper
- 3 tablespoons fresh thyme or 1 tablespoon dry
- 1/2 teaspoon salt <B>#2 Basting Sauce (to use at end of roasting):</B>
- 1/4 pound unsalted butter
- 1/4 cup maple syrup<B>Sausage and Hazelnut Stuffing:</B>
- 1 cup hazelnuts, roasted and skinned
- 1 pound fresh pork sausage
- 1/2 pound chicken breast, skinned, boned, and diced
- 1/2 cup unsalted butter
- 1 pound chopped onion
- 2 cups chopped celery
- 2 tablespoons sage
- 1/2 pound Virginia ham, diced
- 8 cups stale bread, cut in 1/2-inch cubes
- 1 cup chopped Italian parsley
- 3 large eggs, beaten
- 2 teaspoons coarse salt
- 2 teaspoons coarse black pepper
- 2 ounces Amaretto
- 1 cup turkey stock
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Prepare Turkey: 1. Rub salt all over turkey, inside and out. Cover turkey with cold water an... ( more )

Servs: 6

Ingredients (19) Eye: <B>For spice paste</B> 11/2 teaspoons blacan (shrimp paste) 2 thick or 3 thin stalks fresh lemongrass 11/2 tablespoons chopped... ( more )
- <B>For spice paste</B>
- 11/2 teaspoons blacan (shrimp paste)
- 2 thick or 3 thin stalks fresh lemongrass
- 11/2 tablespoons chopped peeled fresh or frozen <A HREF="/cooking/how_to/food_dictionary/entry?id=2663">galangal</A>
- 1 tablespoon chopped peeled fresh ginger
- 1 tablespoon chopped peeled fresh or frozen turmeric or 1 teaspoon turmeric powder
- 1 medium onion, chopped
- 6 fresh hot red chiles (such as Thai or serrano), seeded if desired and chopped
- 2 garlic cloves, chopped
- 5 candlenuts (do not eat raw) or macadamia nuts, chopped
- 2 tablespoons water6 fried bean-curd puffs
- 2 chicken breast halves with skin and bones
- 31/2 cups chicken stock (preferably homemade)
- 6 oz fresh bean sprouts (21/2 cups), threadlike tails discarded
- 1/2 cup olive or vegetable oil
- 14-oz can well-shaken unsweetened coconut milk
- 1 tablespoon sugar
- 1/2 lb medium shrimp, shelled and deveined
- 1 lb fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles Garnish: fresh cilantro sprigs
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(Tony Tan's Laksa Lemak) ( more )

Make spice paste: Preheat oven to 300&deg;F. Wrap blacan tightly in a piece of foil and roas... ( more )

Servs: 4

Ingredients (22) Eye: <B>For chocolate leaves</B> 6 ounces imported milk chocolate (such as Lindt), finely chopped, plus one 1-inch piece of milk cho... ( more )
- <B>For chocolate leaves</B>
- 6 ounces imported milk chocolate (such as Lindt), finely chopped, plus one 1-inch piece of milk chocolate 24 fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry 6 ounces good-quality white chocolate (such as Lindt or Baker
- Nonstick vegetable oil spray
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup dried currants
- 1/2 cup chopped walnuts 1/2 cup (1 stick) unsalted butter, room temperature 1 1/2 cups (packed) golden brown sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 cup canned solid pack pumpkin<B>For frosting</B>
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup (packed) dark brown sugar
- 3 tablespoons robust-flavored (dark) molasses
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons grated orange peel
- 2 8-ounce packages chilled cream cheese
- 1/3 cup powdered sugar
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You'll need two dozen lemon leaves or camellia leaves to make the chocolate decoration. If y... ( more )

Make chocolate leaves: Line small baking sheet (or large plate) with foil. Add enough hot wa... ( more )

Servs: 12

Ingredients (19) Eye: <B>Crabcakes:</b> 1 pound jumbo lump crabmeat, picked over for bits of shell and cartilage (other crabmeat can be substituted) ... ( more )
- <B>Crabcakes:</b>
- 1 pound jumbo lump crabmeat, picked over for bits of shell and cartilage (other crabmeat can be substituted)
- 1 small red onion, in small dice
- 1/2 large red bell pepper, in small dice
- 2/3 cup mayonnaise (homemade will be better), with Tabasco and freshly ground black pepper added to taste
- 1/3 cup Creole mustard or other coarse mustard
- 2 teaspoons capers, drained and coarsely chopped
- 1/2 medium hard-cooked egg, diced small
- 1 teaspoon prepared horseradish
- Kosher salt and freshly ground pepper to taste
- 1 teaspoon <a href ="/recipes/recipe_views/views/104680">Creole Seafood Seasoning</a> or any Creole seasoning mix, or to taste
- 2 tablespoons butter<B>Corn accompaniment:</b>
- 2 tablespoons butter
- 3 cups freshly shucked corn kernels, about 6 ears
- 2 jalape&#241;o peppers, seeds and membranes removed, in 1/8-inch dice
- Kosher salt and freshly ground pepper to taste
- 1 tablespoon minced fresh thyme<B>For serving:</b>
- 1 green onion, finely sliced
- Fresh thyme springs (optional garnish)
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I know what you're thinking: Another crabcake. Well, all crabcakes are <I>not</i> alike. Whe... ( more )

Place the crabmeat in a bowl, breaking it up as little as possible. In a separate bowl, comb... ( more )

Servs: 4

Ingredients (39) Eye: 1 Lb. Ground Beef ½ Cup Breadcrumbs ¼ Onion chopped fine 1 Jalapeno Pepper chopped fine ¼ Bunch Cilantro chopped fine 1-2 Te... ( more )
- 1 Lb. Ground Beef
- ½ Cup Breadcrumbs
- ¼ Onion chopped fine
- 1 Jalapeno Pepper chopped fine
- ¼ Bunch Cilantro chopped fine
- 1-2 Teaspoons Ginger-Garlic Paste
- ½ Teaspoon Cumin Powder
- ½ Teaspoon Coriander Powder
- ½ Teaspoon Mustard
- ½ Teaspoon Paprika
- ¼ Teaspoon Garam Masala (available at all Indian Grocery Stores)
- ¼ Teaspoon Curry Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon BBQ Sauce
- Salt & Pepper
- 2 Cups Breadcrumbs
- 2 Eggs well beaten with Salt & Pepper
- Oil for frying
- TOMATO GRAVY
- 2-3 Tablespoons oil ? preferably oil left over after frying cutlets
- 1 Medium Onion chopped fine
- *1 Jalapeño Pepper slit
- *½ Teaspoon Cumin
- *1 Stick cinnamon
- *2-3 Green Cardamoms
- *2-3 Whole Cloves
- *5-6 Whole Black Peppercorns
- *1 Bay Leaf
- *1 Teaspoon Ginger-Garlic Paste
- *1 Teaspoon Paprika
- *1 Teaspoon Cumin-Coriander Powder
- *1/4 Teaspoon Garam Masala
- 1 Medium Tomato chopped fine
- 1 Tablespoon All Purpose Flour
- 2 Cups Tomato Sauce
- Red Wine/Apple Cider Vinegar ? according to taste
- Sugar ? according to taste
- Salt and Pepper
- BEEF CUTLETS
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BEEF CUTLETS1. Mix the first set of ingredients with your hands and shape into 8 meatballs.2... ( more )

Prep: 60m Cook: 45m Servs: 4

Ingredients (10) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. warm water <p /></span>... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. warm water <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 C. non-dairy creamer<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 medium eggs<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. margarine<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. sugar<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 tsp. vanilla<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? tsp. salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 large frozen peach slices<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slides white bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. raisins<p /></span>
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Duffs was a popular buffet restaurant in the late 70s and 80s.&nbsp; Here is one of their mo... ( more )

In small mixing bowl, combine water and creamer.&nbsp; Mix until free of lumps.&nbsp; Add ma... ( more )

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

Ingredients (34) Eye: <B>For each batch of batter</B> 2 1/2 cups cake flour (not self-rising) 2 1/2 teaspoons baking powder 1 1/4 teaspoons salt 1 st... ( more )
- <B>For each batch of batter</B>
- 2 1/2 cups cake flour (not self-rising)
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 stick (1/2 cup) plus 2 tablespoons unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 1 cup milk
- 1 1/2 tablespoons freshly grated lemon zest
- Note: 2 separate batches of this batter are required in this recipe (do not double)
- <B>For the syrup:</B>
- 2/3 cup sugar
- 1 cup water
- zest of 1 large lemon removed in strips with a vegetable peeler
- 1/3 cup fresh lemon juice
- 2 tablespoons <I>eau-de-vie de framboise</I>
- <B>For the assembly:</B>
- two 9-inch cardboard rounds*
- two 7-inch cardboard rounds*
- two 6-inch cardboard rounds*, trimmed to form 5-inch rounds
- <a href="/recipes/recipe_views/views/15370">Lemon Meringue Buttercream</a>
- about 5 cups raspberries, picked over
- five 8-inch plastic straws
- #66 leaf tip*
- #70 leaf tip*
- #113 leaf tip*
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.
- Decoration:
- crystallized edible flowers and mint leaves*
- Accompaniments:
- <a href="/recipes/recipe_views/views/15371">Cr&egrave;me Fra&icirc;che Ice Cream</A>
- additional raspberries
- *available at specialty baking stores
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One of our food editors has made wedding cakes for family and friends and, in fact, made her... ( more )

Make first batch of batter: Preheat oven to 350&deg;F. and line a buttered 10-inch round cak... ( more )

Servs: 50

Ingredients (36) Eye: <B>For the almond sugar:</B> 1/2 cup blanched whole almonds, toasted and cooled 3 tablespoons granulated sugar 1 teaspoon cinna... ( more )
- <B>For the almond sugar:</B>
- 1/2 cup blanched whole almonds, toasted and cooled
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- <B>For the filling:</B>
- 1/4 teaspoon saffron threads, crumbled
- 2 tablespoons hot water
- 1 medium onion, chopped (about 1 1/4 cups)
- 2 garlic cloves, cut into thin strips
- 1 1/2 sticks (3/4 cup) unsalted butter
- 3/4 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 2 pounds chicken parts (about 1 whole breast, 2 thighs, and 2 legs)
- 1 1/2 cups low-salt chicken broth
- 3 large eggs, beaten lightly
- 1/4 cup plus 2 tablespoons chopped fresh parsley leaves
- 3 tablespoons chopped fresh coriander
- 1 1/2 tablespoons fresh lemon juice, or to taste
- 18 sheets (about 1 1/2 packages) <I>phyllo</I> (preferably Number 4 ultra-thin)
- confectioners' sugar and cinnamon for sprinkling
- 2 teaspoons ras el hanout
- <B>For the ras el hanout: (moroccan spice blend) </B>
- 1/2 teaspoon aniseed
- 1 teaspoon fennel seeds
- 8 whole allspice berries
- seeds from 8 cardamom pods
- 8 whole cloves
- 15 whole black peppercorns
- 1 stick cinnamon, broken in half
- 1 tablespoon sesame seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon cuminseed
- a pinch dried red pepper flakes
- a pinch ground mace
- 1 tablespoon ground ginger
- 1 teaspoon freshly ground nutmeg
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The traditional b'stilla is an enormous pigeon or chicken pie wrapped in golden paper-thin p... ( more )

To make the almond sugar: In a food processor grind fine almonds, granulated sugar, and cin... ( more )

Servs: 9

Ingredients (23) Eye: <B>For the crab "meatballs"</b> 1 pound crabmeat, picked over for shells and cartilage 2 large eggs, lightly beaten 1/4 cup mil... ( more )
- <B>For the crab "meatballs"</b>
- 1 pound crabmeat, picked over for shells and cartilage
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 heaping teaspoon Coleman&#8217;s dry English mustard
- 1/4 teaspoon freshly ground black pepper
- 4 ounces oyster crackers, Pilot crackers, or other similar crackers, finely ground (about 1 cup)
- Kosher or sea salt
- Tabasco or other hot sauce
- About 1 cup vegetable oil, for cooking the meatballs<B>For the chowder</b>
- 2 medium blue or rock crabs (12 ounces each) or 1 Dungeness crab (1 1/2 to 2 pounds)
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 3 cloves garlic, finely chopped (1 tablespoon)
- 2 tablespoons unsalted butter
- 1 medium onion (8 ounces), cut into 3/4-inch dice
- 1 medium green bell pepper (4 to 6 ounces), cut into 1/2-inch dice
- 2 dried bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 3/4-inch dice
- 4 cups <a href ="/recipes/recipe_views/views/105265">Crab Stock</a>, <a href ="/recipes/recipe_views/views/105267">Traditional Fish Stock</a>, or <a href ="/recipes/recipe_views/views/105268">Chicken Stock</a>
- 1 can (28 ounces) peeled whole tomatoes in juice, cut into 1/2-inch dice
- Kosher or sea salt and freshly ground black pepper<B>For garnish</b>
- 1/4 cup coarsely chopped fresh Italian parsley
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If you are looking for a chowder that is deeply flavored and hearty but not overly rich, thi... ( more )

1. To make the meatballs, place the crabmeat in a mixing bowl and shred with a fork. Add the... ( more )

Servs: 12

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