Ginger Dip recipes

Results: 1 - 10 of 22460
Ingredients (8) Eye: 3 teaspoons Dijon mustard 1/2 teaspoon ginger 2 teaspoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon sesame seeds 1/4 teaspoo... ( more )
- 3 teaspoons Dijon mustard
- 1/2 teaspoon ginger
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon black pepper
- 3 teaspoons green onions
- 1 cup sour cream
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Adopted from the RecipeZaar account. ( more )

Mix the mustard, ginger and soy sauce, blending well. Blend in the sesame oil, sesame seeds,... ( more )

Ingredients (16) Eye: 1/2 lb ground lean pork 1 scallion 1 tablespoon reduced sodium soy sauce 1 tablespoon sesame oil 1 teaspoon cornstarch 1 teaspo... ( more )
- 1/2 lb ground lean pork
- 1 scallion
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon dry sherry
- 1 teaspoon grated peeled gingerroot
- 1 garlic clove
- 1 (12 ounce) package wonton skins (about 48)
- 1/4 cup red wine vinegar
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 scallion
- 2 teaspoons grated peeled gingerroot
- 1/4 teaspoon crushed red pepper flakes
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These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in ... ( more )

Bring a large pot of water to a boil. In a small bowl, mix the dipping sauce ingredients, st... ( more )

Prep: 30m

Ingredients (12) Eye: 3/4 teaspoon dry mustard 1/2 teaspoon water 3 tablespoons low sodium soy sauce 1 tablespoon plum sauce 1 tablespoon dry sherry ... ( more )
- 3/4 teaspoon dry mustard
- 1/2 teaspoon water
- 3 tablespoons low sodium soy sauce
- 1 tablespoon plum sauce
- 1 tablespoon dry sherry
- 3/4 teaspoon minced peeled fresh ginger
- 2 (8 ounce) frozen lobster tails
- cooking spray
- 1 teaspoon vegetable oil
- 1/4 teaspoon dark sesame oil
- 1/4 teaspoon black pepper
- sliced green onions (optional)
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wonderful romantic dinner from cooking light ( more )

Preheat oven to 425 degrees F. FOR THE SAUCE: Combine mustard and water in a small bowl; sti... ( more )

Prep: 15m

Ingredients (7) Eye: 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 1/2 teaspoons sugar 1/2 medium scallion 2 teaspoons minced fresh gingerroot 1/2 t... ( more )
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 1/2 teaspoons sugar
- 1/2 medium scallion
- 2 teaspoons minced fresh gingerroot
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon hot red pepper flakes
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Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated. ( more )

Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat... ( more )

Prep: 2m

Ingredients (6) Eye: 1 cup mayonnaise 4 tablespoons soy sauce 1 teaspoon ground ginger 2 teaspoons grated onions 1 teaspoon cider vinegar 2 tablespo... ( more )
- 1 cup mayonnaise
- 4 tablespoons soy sauce
- 1 teaspoon ground ginger
- 2 teaspoons grated onions
- 1 teaspoon cider vinegar
- 2 tablespoons milk
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This Asian-style dip is one of my favorites. Serve with with assorted veggies or shrimp. ( more )

ine the mayo, soy sauce, ginger, onion, and vinegar.Add the milk if the dip is too thick. Co... ( more )

Prep: 120m

Ingredients (1) Eye: 1/2 cup fresh cilantro stems, coarsely chopped<br> 36 live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed<br> 1 1/2 t... ( more )
- 1/2 cup fresh cilantro stems, coarsely chopped<br> 36 live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed<br> 1 1/2 to 2 tablespoons finely chopped peeled fresh ginger<br> 1/2 cup fermented fine-quality soy sauce<br> 1/4 cup sugar<br> 1/4
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Bring 1 1/2 inches water to a boil in pot. Add cilantro stems, then carefully add half of cr... ( more )

Prep: 20m Servs: 6

Ingredients (10) Eye: 1 cup mayonnaise 1 cup sour cream 2 cloves garlic 1 tablespoon soy sauce 1/2 teaspoon ginger 1/2 lb boiled shrimp 1/4 cup onion... ( more )
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1/2 teaspoon ginger
- 1/2 lb boiled shrimp
- 1/4 cup onions
- 1/4 cup fresh parsley
- 1/4 cup water chestnuts
- salt
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I had this at a function a few years ago, but don't remember where. I wrote down the recipe ... ( more )

Mix all ingredients. Serve with your favorite chips or crackers. ( more )

Prep: 15m

Ingredients (6) Eye: 1/4 cup soy sauce 1/4 cup rice vinegar 1/4 cup sliced scallions 1 teaspoon minced ginger 1 teaspoon red pepper flakes 1 teaspoo... ( more )
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sliced scallions
- 1 teaspoon minced ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
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This sauce comes courtesy of Ming Tsai. It's a wonderful dipping sauce for tempura and deep ... ( more )

Combine all ingredients. Serve. ( more )

Prep: 5m

Ingredients (5) Eye: 1 1/2 teaspoons ginger 1/2 cup cream cheese 1/2 cup sour cream 1/4 cup orange juice 1/2 teaspoon orange zest ( more )
- 1 1/2 teaspoons ginger
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup orange juice
- 1/2 teaspoon orange zest
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Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending ... ( more )

Ingredients (7) Eye: 1/2 cup soy sauce 2 tablespoons mirin (or sake) 1 spring onion 1 clove garlic 1 teaspoon fresh ginger 1 thai birds eye chile 1 ... ( more )
- 1/2 cup soy sauce
- 2 tablespoons mirin (or sake)
- 1 spring onion
- 1 clove garlic
- 1 teaspoon fresh ginger
- 1 thai birds eye chile
- 1 teaspoon hoisin sauce (optional)
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Wonderful dipping sauce for Asian dumplings...try with my Pork &amp; Prune dumplings for a d... ( more )

Mix all ingredients, serve. Best if made at least an hour prior to serving. ( more )

Prep: 10m

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