Layered Pumpkin Chiffon Pie recipes

Results: 11 - 20 of 16086
Ingredients (10) Eye: 1 graham cracker crumb crust (Store bought or homemade) 6 cups watermelons (seeds are fine) 1/3 cup granulated sugar 2 tablespo... ( more )
- 1 graham cracker crumb crust (Store bought or homemade)
- 6 cups watermelons (seeds are fine)
- 1/3 cup granulated sugar
- 2 tablespoons unflavored gelatin (aka, two envelopes)
- 1 tablespoon fresh lime juice or lemon juice
- 2 large egg whites
- 1 cup cold heavy cream or whipping cream
- 1 cup confectioners' sugar
- confectioners' sugar
- whipped cream (homemade or store bought)
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This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it ... ( more )

Bake piecrust according to directions and let cool; Refrigerate until ready to use. Combine ... ( more )

Prep: 20m

Ingredients (14) Eye: 1 baked 9 inch pie shell 1/2 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon ginger 1/4 te... ( more )
- 1 baked 9 inch pie shell
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 (7 g) envelope unflavored gelatin
- 3/4 cup milk
- 2 egg yolks
- 1 cup pumpkin
- 2 egg whites
- 1/4 cup sugar
- 1/2 cup whipping cream
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This was my son & nephew's favorite pumpkin pie. It's a lot lighter than regular pumpkin pie... ( more )

Combine first 8 ingredients in saucepan. Stir in milk, yolks& pumpkin. Cook& stir til boils&... ( more )

Prep: 15m

Ingredients (11) Eye: 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon white sugar 1 1/2 cups frozen whipped topping, thawed 1 (9 inch)... ( more )
- 4 ounces cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon white sugar
- 1 1/2 cups frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1 cup cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
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"Rich and creamy." ( more )

In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. ... ( more )

Prep: 20m Servs: 8

Ingredients (12) Eye: 3/4 cup milk 2 1/4 cups pumpkin 1 1/2 cups brown sugar 1/8 teaspoon salt 1/4 teaspoon ginger 3/4 teaspoon cinnamon 1/3 teaspoon... ( more )
- 3/4 cup milk
- 2 1/4 cups pumpkin
- 1 1/2 cups brown sugar
- 1/8 teaspoon salt
- 1/4 teaspoon ginger
- 3/4 teaspoon cinnamon
- 1/3 teaspoon nutmeg
- 5 large eggs
- 2 envelopes unfalvored gelatin
- 1/3 cup water
- 2 cups Cool Whip
- 1 fluid ounce whiskey
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This is a holiday favorite in my house. it was my grandfather's favotite and it's not christ... ( more )

Heat first 7 ingredents in lg pot. beat 5 egg yokes in a bowl and add hot pumpkin. dislove g... ( more )

Prep: 15m

Ingredients (12) Eye: 6 tablespoons unsalted butter 24 Oreo cookies 1 (1/4 ounce) envelope unflavored gelatin 2 tablespoons water 1 1/4 cups pumpkin ... ( more )
- 6 tablespoons unsalted butter
- 24 Oreo cookies
- 1 (1/4 ounce) envelope unflavored gelatin
- 2 tablespoons water
- 1 1/4 cups pumpkin puree
- 1 cup evaporated milk
- 3/4 cup light-brown sugar
- 4 egg yolks
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 3/4 cup heavy cream
- chocolate curls (optional)
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If you like pumpkin pie, you will love this light and fluffy pie. This pie combines two fav... ( more )

Crust:In a medium-size bowl, stir melted butter into cookie crumbs until moistened.Press int... ( more )

Prep: 30m

Ingredients (9) Eye: 2 (8 ounce) packages cream cheese 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 1/2 cup canned pumpkin 1/2 teaspoon ground cinnamon... ( more )
- 2 (8 ounce) packages cream cheese
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 teaspoon ground cinnamon
- 1 dash ground cloves
- 1 dash nutmeg
- 1 pre-made graham cracker crumb crust (9 inch)
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An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of ... ( more )

Mix together the cream cheese, sugar, and vanilla until well mixed. Add the eggs and mix wel... ( more )

Prep: 10m

Ingredients (16) Eye: 1 (15-ounce) package refrigerated piecrusts 1 large egg, lightly beaten 1 1/4 cups firmly packed light brown sugar, divided 1 c... ( more )
- 1 (15-ounce) package refrigerated piecrusts
- 1 large egg, lightly beaten
- 1 1/4 cups firmly packed light brown sugar, divided
- 1 cup walnuts, finely chopped and toasted
- 3 tablespoons butter
- 1/4 teaspoon vanilla extract
- 1 (16-ounce) can pumpkin
- 1 (8-ounce) package 1/3 less fat cream cheese, softened
- 2 large eggs
- 3 tablespoons Kahlua
- 4 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- Whipped cream (optional)
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Yummies

I love pumpkin anything- except pie. But I found a recipe and tweeked it and loved it!! It w... ( more )

Roll 1 piecrust to press out fold lines; cut out leaves with a leaf-shaped cutter. Brush lea... ( more )

Servs: 10

Ingredients (17) Eye: Pumpkin Fudge 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 ... ( more )
- Pumpkin Fudge
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (12 ounce) package white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted. Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; store in the refrigerator in an air-tight container.
- Makes about 5 dozen squares
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Ingredients (1) Eye: <b> For crust </b><br> 20 (2-inch) gingersnap cookies, finely ground <br> 1/2 stick (1/4 cup) unsalted butter, melted and co... ( more )
- <b> For crust </b><br> 20 (2-inch) gingersnap cookies, finely ground <br> 1/2 stick (1/4 cup) unsalted butter, melted and cooled<p><b> For filling </b><br> 3 1/2 teaspoons unflavored gelatin (from two 1 1/2-oz envelopes) <br> 1/4 cup bourbon or
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Make crust: Preheat oven to 350&#176;F. Stir together gingersnap crumbs and butter in a bow... ( more )

Prep: 60m Servs: 10

Ingredients (10) Eye: 3 teaspoons olive oil 1/4 cup chopped onions 1 lb ground beef 1 (1 1/2 ounce) package taco seasoning 3/4 cup water 2 1/2 cups c... ( more )
- 3 teaspoons olive oil
- 1/4 cup chopped onions
- 1 lb ground beef
- 1 (1 1/2 ounce) package taco seasoning
- 3/4 cup water
- 2 1/2 cups canned crushed tomatoes
- 1 1/2 cups corn kernels
- 2/3 cup yellow cornmeal
- 8 corn tortillas
- 3 cups shredded cheddar cheese or Mexican blend cheese
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I originally got this recipe from my Great Grandma Ce. But I came up with the layered idea. ... ( more )

Preheat oven to 350 degrees. Heat oil in large skillet and add onions; cook until tender, bu... ( more )

Prep: 25m

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