Layered Pumpkin Chiffon Pie recipes

Results: 21 - 30 of 16086
Ingredients (12) Eye: 1 lb ground beef 1 medium onion 1 (8 ounce) can tomato sauce 1 garlic clove 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teasp... ( more )
- 1 lb ground beef
- 1 medium onion
- 1 (8 ounce) can tomato sauce
- 1 garlic clove
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (2 1/2 ounce) can of sliced black olives
- 1 tablespoon butter
- 6 (6 inch) corn tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup water
0
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This is a quick and easy meal. Serve with a salad. Adults and children love this one. ( more )

In a skillet, brown ground beef and onion; drain fat. Add tomato sauce, garlic, chili powder... ( more )

Ingredients (7) Eye: 1 Box betty Crocker supermoist yellow cake 2Tsp pumpkin pie spice 1 Can 15 oz pumpkin 1/4 c. butter 1/2 c. minture chocolate ch... ( more )
- 1 Box betty Crocker supermoist yellow cake
- 2Tsp pumpkin pie spice
- 1 Can 15 oz pumpkin
- 1/4 c. butter
- 1/2 c. minture chocolate chips
- 1/c c. walnuts- chopped
- 1c. betty crocker rich vanilla frosting
4
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I got the recipe from Redbook mazagine book, It's really good and heathly cookies for kids, ... ( more )

heat oven 375 degree- cookie sheet with pam spray In a large bowl cobine yellow cake, pum... ( more )

Prep: 15m Cook: 12m

Ingredients (6) Eye: 1 1/4 lbs rhubarb 1 teaspoon pumpkin pie spice 1 orange, juice and zest of 1 tablespoon sugar 1 tablespoon butter 3 sheets phyl... ( more )
- 1 1/4 lbs rhubarb
- 1 teaspoon pumpkin pie spice
- 1 orange, juice and zest of
- 1 tablespoon sugar
- 1 tablespoon butter
- 3 sheets phyllo pastry
0
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Filo dough is really low in fat, and almost anything tastes good with filo. This dessert is ... ( more )

Preheat oven to 400°F Trim the leaves and ends from the rhubarb stalks and chop them int... ( more )

Prep: 15m

Ingredients (11) Eye: 2 teaspoons unflavored gelatin 1/4 cup cold water 3 eggs 1 cup sugar 1 1/2 cups pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon nutm... ( more )
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 3 eggs
- 1 cup sugar
- 1 1/2 cups pumpkin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1/2 teaspoon salt
- 2 cups whipped cream
- 1 9 inch pie shell
0
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Another Brown-Dunkin recipe out of the Tulsa paper. ( more )

Soften gelatin in water for 5 minutes. Beat egg yolks and sugar, pumkin, salt, spices and mi... ( more )

Prep: 20m

Ingredients (12) Eye: 1 cup packed brown sugar 3 eggs 1 1/2 cups pumpkin puree (NOT pumpkin pie filling) 1/2 cup evaporated milk 1 tablespoon unflavo... ( more )
- 1 cup packed brown sugar
- 3 eggs
- 1 1/2 cups pumpkin puree (NOT pumpkin pie filling)
- 1/2 cup evaporated milk
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons sugar
- 1 9-inch baked pie crust
0
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Saw this made a few years ago on Good Morning America. Thought I'd give it a try. My, oh, my... ( more )

In small, oven-proof bowl, sprinkle gelatin over water. Place bowl over small pot of simmeri... ( more )

Prep: 10m

Ingredients (6) Eye: 1 (6 ounce) package instant vanilla pudding 1 cup milk 1 (15 ounce) can pumpkin 36 ounces Cool Whip (large container) 1 1/2 tea... ( more )
- 1 (6 ounce) package instant vanilla pudding
- 1 cup milk
- 1 (15 ounce) can pumpkin
- 36 ounces Cool Whip (large container)
- 1 1/2 teaspoons pumpkin pie spice
- pie shells
0
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My friend Joyce has the best recipes for delicious, easy desserts. This is one of them. ( more )

In a large bowl, using a mixer, blend together the instant pudding, milk, can of pumpkin and... ( more )

Prep: 15m

Ingredients (9) Eye: 1 (15 ounce) package Hostess Twinkies (10 twinkies) 8 ounces cream cheese 1 cup powdered sugar 1 (8 ounce) container frozen non... ( more )
- 1 (15 ounce) package Hostess Twinkies (10 twinkies)
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 (8 ounce) container frozen non-dairy topping
- 2 (3 1/2 ounce) instant vanilla pudding
- 1 (15 ounce) can pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup milk
- additional pumpkin pie spice
0
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I found this recipe in the coupon section in an ad for twinkies. I might make this instead o... ( more )

Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch ba... ( more )

Prep: 5m

Ingredients (11) Eye: 4 ounces fat free cream cheese 1 tablespoon sugar 1 tablespoon skim milk 8 ounces whipped topping 1 (9 inch) graham cracker cru... ( more )
- 4 ounces fat free cream cheese
- 1 tablespoon sugar
- 1 tablespoon skim milk
- 8 ounces whipped topping
- 1 (9 inch) graham cracker crust
- 1 cup skim milk
- 2 (3 1/2 ounce) packages vanilla instant pudding mix
- 15 ounces solid-pack pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
0
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A twist on regular pumpkin pie with the pumpkin filling sandwiched between a cream cheese mi... ( more )

In small bowl combine cream cheese, sugar, and 1 tbsp milk. Fold in 1 1/2 cups whipped toppi... ( more )

Prep: 30m

Ingredients (9) Eye: 1 ready-made pie crust (or follow a pie crust recipe) 1 (16 ounce) can pumpkin 2/3 cup sugar 1 teaspoon ground cinnamon 1/2 tea... ( more )
- 1 ready-made pie crust (or follow a pie crust recipe)
- 1 (16 ounce) can pumpkin
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3 slightly beaten eggs
- 1 (5 ounce) can evaporated milk (2/3 cup)
- 1/2 cup milk
0
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I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yumm... ( more )

If using a ready made pie crust that is fine but if not you need to make the pie crust first... ( more )

Prep: 25m

Ingredients (11) Eye: 1 egg 1 tablespoon all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 1 1/2 cups pumpkin puree 1 1/2 cups evaporated milk ... ( more )
- 1 egg
- 1 tablespoon all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1 1/2 cups pumpkin puree
- 1 1/2 cups evaporated milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 tablespoons light corn syrup
- 1 (9 inch) unbaked pie crust
8
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"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least si... ( more )

Preheat oven to 450 degrees F (230 degrees C). Add the sugar gradually to the pumpkin puree.... ( more )

Prep: 10m Cook: 40m Servs: 8

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