Lumpia recipes

Results: 31 - 35 of 35
Ingredients (9) Eye: 20-40 wonton wrappers or lumpia skins 16 ounces cream cheese 1 teaspoon worcestershire sauce 1 teaspoon soy sauce 8 ounces crab... ( more )
- 20-40 wonton wrappers or lumpia skins
- 16 ounces cream cheese
- 1 teaspoon worcestershire sauce
- 1 teaspoon soy sauce
- 8 ounces crabmeat
- 1 green onion
- 1 pinch salt and pepper
- 1 pinch sugar
- egg whites or water
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An appetizer at many Chinese Restaurants ( more )

Let Cream Cheese sit out for about 15 minutes. Chop up Green Onion and Crab Meat. Mix Ever... ( more )

Prep: 10m

Ingredients (10) Eye: 1 kilo malasugue white meat strips (2" long) cheese strips 3 calamansi 30 lumpia wrapper bread crumbs flour mixture: 2 eggs 1 ... ( more )
- 1 kilo malasugue white meat strips (2" long)
- cheese strips
- 3 calamansi
- 30 lumpia wrapper
- bread crumbs
- flour mixture:
- 2 eggs
- 1 cup flour
- 1 cup water
- .
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This recipe became popular in Cagayan de Oro City in 2000 when malasugue (tuna meat) was abu... ( more )

Marinate malasugue strips in calamansi and salt for about 30 minutes. Wrap meat strips with ... ( more )

Prep: 60m Cook: 60m Servs: 30

Ingredients (17) Eye: 2 lbs. - 16/20 Ocean Garden® Mexican White Shrimp-Peeled and deveined, tail off 1 egg 1 Tbsp. - minced fresh ginger 1 t... ( more )
- 2 lbs. - 16/20 Ocean Garden® Mexican White Shrimp-Peeled and deveined, tail off
- 1 egg
- 1 Tbsp. - minced fresh ginger
- 1 tsp. - sesame oil
- ½ cup - green onions, sliced 1/8 inch thick
- ¼ cup - chopped cilantro
- salt and pepper to taste
- ¼ cup - daikon sprouts (white radish sprouts)
- 16 to 20 lumpia wrappers
- 1 egg beaten with ¼ cup water (egg wash)
- Canola oil for frying
- Sweet Thai Chili Aoili
- 2 - egg yolks
- 2 Tbsp. - Sweet Thai Chili Sauce
- 1 ½ cup - Canola oil
- 1 Tbsp. lemon juice
- Salt and pepper to taste
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( more )

Filling--Combine shrimp, egg, ginger, and sesame seed oil in food processor, pulse to chop i... ( more )

Servs: 16

Ingredients (11) Eye: 2 ounces rice vermicelli 2 tablespoons olive oil 1 onion 12 ounces shrimp 1 teaspoon sweet paprika 3 tablespoons cilantro 1/2 t... ( more )
- 2 ounces rice vermicelli
- 2 tablespoons olive oil
- 1 onion
- 12 ounces shrimp
- 1 teaspoon sweet paprika
- 3 tablespoons cilantro
- 1/2 teaspoon cumin
- 2 teaspoons lemon juice
- 3 tablespoons Italian parsley
- 2 teaspoons salt
- lumpia skins, found at asian stores or phyllo pastry sheets (I do NOT suggest egg roll wrappers such as those found at the supermarket, as they are usually too t)
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In Morocco, briwats can be stuffed with sweet or savory fillings. This is a savory filling t... ( more )

Cover the vermicelli with hot water and soak for about 15 minutes. Drain the noodles and the... ( more )

Prep: 40m

Ingredients (23) Eye: 1 Pkg Lumpia (Spring Roll) large wraps 2 pounds ground chicken (both dark and white meat) 3 Cups of Vegetable Oil 2 Tbls Sesame... ( more )
- 1 Pkg Lumpia (Spring Roll) large wraps
- 2 pounds ground chicken (both dark and white meat)
- 3 Cups of Vegetable Oil
- 2 Tbls Sesame Oil
- 3 chopped green onions
- 2 eggs
- 1 chopped carrot
- 2 chopped celery
- 1/2 pound of bean sprouts
- 4 Tbls of Fish Sauce
- 1/2 tbls pepper
- 3 tbls chopped garlic
- 1/2 tbls garlic salt
- 1/2 tbls onion powder
- Paper towel
- Foil
- Baking pan
- Frying pan
- 1 bunch of Red leaf lettuce
- 1 bunch of cleaned Cilantro
- 1 bunch of cleaned Mint
- Vietnamese dipping sauce
- Spicy Asian Mustard
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Separate your lumpia skins first then keep in ziploc bag sealed. (so they don't dry out)Mix ... ( more )

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