Marinated Artichokes recipes

Results: 21 - 30 of 3696
Ingredients (6) Eye: 1 (14 ounce) can marinated artichokes 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat 1 cup mayonnaise 1/3 cup finely... ( more )
- 1 (14 ounce) can marinated artichokes
- 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
- 1 cup mayonnaise
- 1/3 cup finely chopped onions
- 3/4 cup grated parmesan cheese
- 6 English muffins
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This is a very easy recipe with a lot of flavor. The english muffins can be replaced with ba... ( more )

Preheat oven to 375F degrees. Chop artichokes. Combine arichokes with crab, mayonnaise, onio... ( more )

Prep: 15m

Ingredients (7) Eye: 5 eggs 2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese 8 ounces cottage cheese 8 ounces marinated artich... ( more )
- 5 eggs
- 2 cups shredded monterey jack cheese or cheddar cheese or swiss cheese
- 8 ounces cottage cheese
- 8 ounces marinated artichoke hearts
- 4 ounces crabmeat
- 1/4 cup flour
- 1/2 teaspoon baking powder
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These little egg dishes puff up similar to individual little souffles. They are not quite as... ( more )

Preheat oven to 350°F. Combine all ingredients in a medium bowl. Lightly grease 4 to 6 ... ( more )

Prep: 10m

Ingredients (1) Eye: 2 tablespoons olive oil<br> 1/2 lb mushrooms, thinly sliced<br> 1 (6-oz) jar marinated artichoke hearts, drained and sliced<... ( more )
- 2 tablespoons olive oil<br> 1/2 lb mushrooms, thinly sliced<br> 1 (6-oz) jar marinated artichoke hearts, drained and sliced<br> 8 (5- to 6-inch) slices country-style bread<br> 1/2 lb Fontina, thinly sliced
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Heat 1 tablespoon oil in a 10-inch heavy skillet over moderately high heat, then saut&#233; ... ( more )

Prep: 25m Servs: 4

Ingredients (4) Eye: 1 (6.5 ounce) jar marinated artichoke hearts, chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 clove garlic, chopped ( more )
- 1 (6.5 ounce) jar marinated artichoke hearts, chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, chopped
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"This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve wit... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together artichoke hear... ( more )

Prep: 10m Cook: 15m Servs: 20

Ingredients (8) Eye: 1/2 cup marinated artichoke hearts 1 cup cooked brown rice 1 cup cheddar cheese 4 large eggs 1/2 cup milk 1/3 teaspoon dried mu... ( more )
- 1/2 cup marinated artichoke hearts
- 1 cup cooked brown rice
- 1 cup cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/3 teaspoon dried mustard
- 1/8 teaspoon paprika
- salt and pepper
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Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshir... ( more )

Mix together artichoke hearts, rice and cheese and pour into a greased baking dish. Wisk tog... ( more )

Prep: 10m

Ingredients (10) Eye: 1 cup salad macaroni or other medium-size pasta 1 (6 1/2 ounce) jar marinated artichoke hearts 1/2 cup mushrooms 1 cup cherry t... ( more )
- 1 cup salad macaroni or other medium-size pasta
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1/2 cup mushrooms
- 1 cup cherry tomatoes
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 tablespoon dried oregano
- 2 cloves garlic
- salt and pepper
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts m... ( more )

Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and... ( more )

Prep: 20m

Ingredients (8) Eye: 1 (8 ounce) package crescent rolls 4 ounces cream cheese (softened) 1/3 cup grated parmesan cheese 6 ounces marinated artichoke... ( more )
- 1 (8 ounce) package crescent rolls
- 4 ounces cream cheese (softened)
- 1/3 cup grated parmesan cheese
- 6 ounces marinated artichoke hearts (chopped, use 1/2- 3/4 jar)
- 3/4 teaspoon garlic powder
- 2 tablespoons sour cream
- 1/8 parmesan cheese (or a bit less) (optional)
- 1/2 teaspoon garlic powder (optional)
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Easy and quick appetizer. ( more )

Preheat oven to 375. Chop artichoke hearts up. Combine all ingredients in a medium bowl. Mix... ( more )

Prep: 5m

Ingredients (8) Eye: 1 (7 ounce) jar roasted red peppers 1 (6 ounce) jar marinated artichoke hearts 1/2 cup minced fresh parsley 1/2 cup freshly gra... ( more )
- 1 (7 ounce) jar roasted red peppers
- 1 (6 ounce) jar marinated artichoke hearts
- 1/2 cup minced fresh parsley
- 1/2 cup freshly grated parmesan cheese
- 1/3 cup olive oil
- 1/4 cup drained capers
- 4 cloves garlic
- 1 tablespoon fresh lemon juice
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My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-... ( more )

Combine all ingredients in food processor, turning off/on until finely chopped. Taste and ad... ( more )

Prep: 10m

Ingredients (6) Eye: 1 cup mayonnaise 1 cup grated Parmesan cheese 2 (6.5 ounce) jars marinated artichoke hearts, drained 2 cups shredded mozzarella... ( more )
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
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"A friend at work made this and I had to have the recipe. It's so simple to make and sooo ta... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, thoroughly mix the mayonnais... ( more )

Prep: 10m Cook: 30m Servs: 40

Ingredients (10) Eye: 1/2 lb chorizo sausage 1 roasted red pepper, diced (I use jarred) 8-10 marinated artichoke hearts 4 6-inch corn tortillas 3 clo... ( more )
- 1/2 lb chorizo sausage
- 1 roasted red pepper, diced (I use jarred)
- 8-10 marinated artichoke hearts
- 4 6-inch corn tortillas
- 3 cloves garlic
- 3 cups grated cheese (I use a mexican blend)
- 2 scallions, sliced thinly (I've also used shallots, thinly sliced)
- 1 tomato
- fresh cilantro
- sour cream (optional)
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These are wonderful! The ingredients are just perfect and the flavors blend so well. Very ea... ( more )

Heat a skillet, then add the chorizo and saute until browned. Place the tortillas on a bakin... ( more )

Prep: 10m

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