Mexican Salsa recipes

Results: 9071 - 9074 of 9074
Ingredients (20) Eye: 8 oz. chopped cilantro, for pesto 3 cloves garlic, for pesto 1/2 C. olive oil, for pesto 1/8 tsp. salt, or to taste, for pesto ... ( more )
- 8 oz. chopped cilantro, for pesto
- 3 cloves garlic, for pesto
- 1/2 C. olive oil, for pesto
- 1/8 tsp. salt, or to taste, for pesto
- 1/8 tsp. pepper, or to taste, for pesto
- 2 oz. freshly grated Parmesan cheese, for pesto
- 1 medium onion, sliced
- 1/2 tbsp. margarine
- carrots, zucchini and yellow summer squash, cut julienne-style
- broccoli and cauliflower, cut into small florets
- green pepper and mushrooms, thinly sliced
- snow peas, whole
- juice of 1/2 lemon
- 3 flour tortillas, warmed
- lime wedge, for garnish
- PICO DE GALLO SAUCE (RECIPE FOLLOWS), FOR CONDIMENT
- guacamole, for condiment
- sour cream, for condiment
- shredded Cheddar cheese, for condiment
- salsa, for condiment
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Don't miss out on these. ( more )

To make pesto, put cilantro and garlic in a food processor and process until finely chopped.... ( more )

Ingredients (16) Eye: 2 cups fresh or frozen corn kernels 1 lime, zest and juice 2 Tbsps. corn oil 1 large yellow onion\cooked, peeled and minced 4 c... ( more )
- 2 cups fresh or frozen corn kernels
- 1 lime, zest and juice
- 2 Tbsps. corn oil
- 1 large yellow onion\cooked, peeled and minced
- 4 cups chicken stock, preferably homemade
- 2 cups russet potatoes, peeled, diced
- 1 tsp. chili powder
- 1/2 tsp. crushed red pepper
- 1 tsp. ground cumin
- 1 Anaheim or other mild green chile pepper, stem and pith removed, seeded and chopped
- 1 red bell pepper\cooked, stem and pith removed, seeded and chopped
- 1 cup heavy cream
- 1/2 cup fresh cilantro, chopped
- 5 sprigs cilantro or parsley, for garnish
- 1/2 tsp. Kosher salt
- 1/2 cup salsa, for garnish
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In a mixing bowl, squeeze lime juice over corn and mix in zest with aspoon. Set aside. In ... ( more )

Prep: 15m Cook: 20m Servs: 5

Ingredients (36) Eye: 1/4 cup finely chopped fresh oregano 1/4 cup finely chopped fresh thyme 1/4 cup finely chopped fresh Italian parsley 3/4 cup ol... ( more )
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh Italian parsley
- 3/4 cup olive oil
- 8 tablespoons dry red wine
- 1 tablespoon cracked black peppercorns
- 1 tablespoon ground coriander
- 8 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon red wine vinegar
- 8 chicken legs
- 1 1/2 pound Spanish chorizo or linguiça sausage,* casings removed
- 4 large onions, coarsely chopped
- 1/2 pound tomatoes, cut into wedges
- 8 ounces 1/4-inch-thick ham slices, cut into 2 x 1/4-inch strips
- 2 tablespoons diced salt pork
- 1 pound hot Italian sausages
- 3 1/2 cups chicken stock or canned broth
- 3 cups bottled clam juice
- 1 teaspoon saffron threads, crushed
- 4 cups short-grain rice
- 1 1/2 pounds uncooked large shrimp, peeled, deveined, tails intact
- 16 littleneck clams, scrubbed
- 16 mussels, scrubbed and debearded
- 1 pound 1-inch-thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces
- 2 bay leaves
- 4 8-ounce frozen uncooked lobster tails (optional), thawed and split lengthwise
- Vegetable oil
- 3 large yellow bell peppers, quartered
- 3 large red bell peppers, quartered
- 3 large green bell peppers, quartered
- 1 10-ounce package frozen peas, thawed
- Limes, quartered
- Lemon, quartered
- *Spanish chorizo, a fresh, garlic-flavored pork link sausage that is milder than Mexican chorizo, is available at Spanish markets. Linguiça, a similar Portuguese sausage, is available at Spanish and Latin American markets.
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Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processo... ( more )

Servs: 8

Ingredients (31) Eye: 1 lb Chopped frozen spinach, thawed and drained 1 Tbsp. Margarine 1/2 C. diced White Onions 1 (4 oz.) can drained Mushrooms 2 C... ( more )
- 1 lb Chopped frozen spinach, thawed and drained
- 1 Tbsp. Margarine
- 1/2 C. diced White Onions
- 1 (4 oz.) can drained Mushrooms
- 2 C. Cold Sour Cream Sauce (see below)
- 1 tsp. Granulated Sugar
- 1/2 tsp. Salt
- 1/2 tsp. Black pepper
- Sour Cream Sauce :
- 1/2 C. Flour
- 1/4 C. Olive oil
- 1/4 tsp. White Pepper
- 1/2 Tbsp. Chicken base
- 1/2 Tbsp. Granulated Garlic
- 1 Tbsp. Finely chopped Cilantro
- 2 1/2 C. Water
- 1 C. Sour Cream
- Directions: Place oil and flour in a saucepan and cook over medium heat, stirring constantly with a wire whisk, approximately 1 to 2 minutes. Add all spices and water. Remove from heat and add sour cream.
- Spinach Salad:
- 2 C. Italian dressing
- 1/2 C. Balsamic vinegar
- 1/4 C. Red wine vinegar
- 1 Tbsp. Dried basil
- 1 C. Salsa
- Combine above and let sit for 30 minutes.
- ADD:
- 2 Sliced tomatoes
- 2 Sliced red onion rings
- 2 oz Sliced mushrooms
- 3 oz Feta cheese, crumbled
- Place in a bowl, toss and serve
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This is a great take on fresh spinach and mexican food. ( more )

Quesadillas Directions: Place the margarine in a sautT pan. Add onions and mushrooms. Saut 3... ( more )

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