Perogi recipes

Results: 51 - 57 of 57
Ingredients (9) Eye: 12 lasagna noodles 5 pounds potatoes 4 cups shredded Cheddar cheese 4 cups cottage cheese 2 eggs salt and pepper to taste 1 pou... ( more )
- 12 lasagna noodles
- 5 pounds potatoes
- 4 cups shredded Cheddar cheese
- 4 cups cottage cheese
- 2 eggs
- salt and pepper to taste
- 1 pound bacon, sliced
- 2 onions, chopped
- 2 tablespoons margarine
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Yummies

"This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe y... ( more )

Preheat oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to ... ( more )

Prep: 90m Cook: 45m Servs: 7

Ingredients (10) Eye: 1 teaspoon sugar 3 tablespoons lukewarm water 1 tablespoon dry yeast 3/4 cup lukewarm scalded milk 2 eggs 1/2 teaspoon salt 2 1... ( more )
- 1 teaspoon sugar
- 3 tablespoons lukewarm water
- 1 tablespoon dry yeast
- 3/4 cup lukewarm scalded milk
- 2 eggs
- 1/2 teaspoon salt
- 2 1/2 cups flour
- plums
- sugar
- cinnamon
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Yummies

Here is a very old recipe for varenyky dough with yeast as a leavener. In some regions of We... ( more )

Dissolve the sugar in the lukewarm water, and sprinkle the yeast over it. Let it stand for 1... ( more )

Prep: 20m

Ingredients (15) Eye: 3 cups peeled and diced yukon gold potatoes 1/3 cup unsalted butter coarse salt fresh ground pepper 1 dash ground nutmeg 1 cup ... ( more )
- 3 cups peeled and diced yukon gold potatoes
- 1/3 cup unsalted butter
- coarse salt
- fresh ground pepper
- 1 dash ground nutmeg
- 1 cup finely grated cheddar cheese (optional)
- 5 cups all-purpose flour
- 2 teaspoons fine salt
- 4 large eggs
- 1 cup 2% low-fat milk
- 3/4 cup water
- 1/4 cup unsalted butter
- 1 cup finely diced onions
- coarse salt
- fresh ground pepper
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Yummies

This is the best varenyky dough you?ll ever make. It rolls easily, the perogies stay closed... ( more )

FOR THE FILLING, cook potatoes in boiling salted water until tender, and drain.If you have a... ( more )

Prep: 30m

Ingredients (8) Eye: 1 3/4 cups dry-curd cottage cheese 2 egg yolks 3/4 teaspoon salt (optional) 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspo... ( more )
- 1 3/4 cups dry-curd cottage cheese
- 2 egg yolks
- 3/4 teaspoon salt (optional)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons vegetable oil
- 3/4 cup cold water
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Yummies

"Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled... ( more )

In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set ... ( more )

Prep: 30m Cook: 10m Servs: 12

Ingredients (6) Eye: 6-8 medium sized potatoes 2 1/8 cups sour cream, 1 brick old Cheddar cheese 6-8 strips bacon and a handful bacon bits flour 2 m... ( more )
- 6-8 medium sized potatoes
- 2 1/8 cups sour cream,
- 1 brick old Cheddar cheese
- 6-8 strips bacon and a handful bacon bits
- flour
- 2 medium sized onions
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Yummies

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In a medium bowl, add sour cream, and enough flour to make a pliable dough. Set aside.Peel a... ( more )

Ingredients (7) Eye: 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons butter 2/3 cup water 1 tablespoon extra virgin olive oil 1 small yellow ... ( more )
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter
- 2/3 cup water
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion, diced
- 1 (7.6 ounce) package instant mashed potato flakes
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Yummies

"Although you have to make the dough from scratch, the filling is extremely EASY!" ( more )

In a medium bowl, stir together the flour and salt. Cut in the butter using a fork until pie... ( more )

Prep: 40m Cook: 15m Servs: 8

Ingredients (19) Eye: DOUGH: 5 cups all-purpose flour 1 teaspoon salt 2 tablespoons butter, softened 1 cup evaporated milk 1/2 cup water FILLING: 6 m... ( more )
- DOUGH:
- 5 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter, softened
- 1 cup evaporated milk
- 1/2 cup water
- FILLING:
- 6 medium potatoes, cut into small cubes
- 2 large onions, finely chopped
- 1/2 cup butter
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- ALTERNATE FILLING:
- 1 pound sauerkraut
- 2 large onions, finely chopped
- 1/2 cup butter
- 3 cups finely shredded green cabbage
- 1 cube chicken bouillon
- 2 teaspoons pepper
0
Yummies

"Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variet... ( more )

To make the dough, combine the flour and salt in a large bowl. Make a well in the center and... ( more )

Prep: 60m Cook: 60m Servs: 10

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