Roast Chicken And Gravy recipes

Results: 1 - 10 of 49
Ingredients (12) Eye: 1 (5 lb) chickens 1/2 onion 4 cloves garlic 1/2 lemon 1 tablespoon extra virgin olive oil or butter 3/4 teaspoon dried thyme 1/... ( more )
- 1 (5 lb) chickens
- 1/2 onion
- 4 cloves garlic
- 1/2 lemon
- 1 tablespoon extra virgin olive oil or butter
- 3/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon crumbled dried rosemary
- 1/4 teaspoon rubbed dried sage or dried savory (optional)
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 3/4 cup chicken stock
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A Canadian Living recipe, tested until perfect. ( more )

Remove giblets and neck, if present, from chicken; rinse chicken inside and out; pat dry wit... ( more )

Prep: 10m

Ingredients (16) Eye: 1 (120 g) box chicken flavor stuffing mix 1 1/4 cups hot water (hot tap water is ok) 2 tablespoons butter or margarine 1 (8 oun... ( more )
- 1 (120 g) box chicken flavor stuffing mix
- 1 1/4 cups hot water (hot tap water is ok)
- 2 tablespoons butter or margarine
- 1 (8 ounce) can water chestnuts
- 1 small onion
- 1-2 tablespoon poultry seasoning
- 1 (5 lb) chickens or turkey
- salt & fresh ground pepper
- 1/4 cup butter
- aluminum foil
- chicken giblets
- water
- salt and pepper
- 1 teaspoon poultry seasoning
- 3-4 tablespoons flour or cornstarch
- hot water
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This method can be used for roast chicken or turkey. It turns out a lovely moist delicious b... ( more )

Preheat oven to 400f degrees. Empty contents of stuffing box, both the bread crumb and seaso... ( more )

Prep: 20m

Ingredients (19) Eye: <B>Stock</B> 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, c... ( more )
- <B>Stock</B>
- 2 tablespoons olive oil
- Neck, heart, and gizzard reserved from one 13- to 14-pound turkey
- 2 large celery stalks, coarsely chopped
- 1 large onion, chopped
- 6 cups water
- <B>Turkey</B>
- 1 13- to 14-pound turkey, rinsed, patted dry
- 1 medium onion, chopped
- 1 medium McIntosh apple or Golden Delicious apple, quartered, cored, coarsely chopped
- 3 1/2 teaspoons coarse kosher salt, divided
- 1 1/2 teaspoons freshly ground black pepper, divided
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- <B>Gravy</B>
- 1/4 cup (1/2 stick) butter, room temperature
- 1/4 cup unbleached flour
- 1/2 cup tawny Port
- Low-salt chicken broth (if needed)
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For stock: Heat oil in heavy large saucepan over medium-high heat. Add neck, heart, and gizz... ( more )

Servs: 6

Ingredients (10) Eye: 2 turkeys (10 to 12 pounds each), neck and giblets discarded 3 cups kosher salt (do not use regular table salt) 2 cups granulat... ( more )
- 2 turkeys (10 to 12 pounds each), neck and giblets discarded
- 3 cups kosher salt (do not use regular table salt)
- 2 cups granulated sugar
- 2 unpeeled medium onions, coarsely chopped
- 2 unpeeled medium carrots, coarsely chopped
- 2 stalks celery stalks, coarsely chopped
- 2 tablespoons melted butter
- 1 cup dry white wine or vermouth
- 4 cups low-sodium chicken broth
- 1/4 cup cornstarch
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"Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small t... ( more )

The night before roasting, dissolve salt and sugar in 3 gallons of cold water in a large, cl... ( more )

Servs: 24

Ingredients (9) Eye: 1 1/2 cups dry white wine (or increase stock and omit the wine) 1/2 cup onions 1/2 cup shallots 1/2 cup mushrooms 7 cups vegeta... ( more )
- 1 1/2 cups dry white wine (or increase stock and omit the wine)
- 1/2 cup onions
- 1/2 cup shallots
- 1/2 cup mushrooms
- 7 cups vegetable stock (or use chicken stock)
- chopped chicken giblets (optional)
- 8 tablespoons water
- 3 tablespoons cornstarch (more or less depending on how thick you want it)
- salt and pepper
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Here is a basic, easy to make gravy to go along with roasted chicken or turkey ( more )

Spoon off all but about 4 tbsp of the fat in the roasting pan. Make sure you leave all the b... ( more )

Prep: 5m

Ingredients (8) Eye: 5 lbs pork loin roast 1 tablespoon coarse grain mustard 1 tablespoon minced fresh thyme or 1 1/2 teaspoons dried thyme 1 tables... ( more )
- 5 lbs pork loin roast
- 1 tablespoon coarse grain mustard
- 1 tablespoon minced fresh thyme or 1 1/2 teaspoons dried thyme
- 1 tablespoon olive oil
- salt & freshly ground black pepper
- butter
- 2 tablespoons flour
- 2 cups chicken stock or beef stock
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The fragrance of this pork roasting will turn your kitchen into a great appetizer. The roast... ( more )

Preheat oven to 400&#xB0;. Stir together mustard, half the thyme and the oil; smear this pas... ( more )

Prep: 15m

Ingredients (13) Eye: 1 tablespoon paprika 1 tablespoon chopped fresh sage (or 1 tsp dried) 1 teaspoon salt 1/4 teaspoon ground allspice 2 garlic clo... ( more )
- 1 tablespoon paprika
- 1 tablespoon chopped fresh sage (or 1 tsp dried)
- 1 teaspoon salt
- 1/4 teaspoon ground allspice
- 2 garlic cloves
- 2 teaspoons vegetable oil
- 1 (7-8 lb) pork crown roast (about 12 ribs)
- 1 tablespoon butter (if necessary)
- 1/4 cup all-purpose flour
- 1/2 cup port wine
- 2 cups chicken stock
- 1 cup pear nectar or apple juice
- salt and pepper
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Add this rub to a crown roast of pork for added flavour and stuff the roast with Caramelized... ( more )

In a small bowl, mix paprika, sage, salt. allspice with oil to form a paste. Place roast in ... ( more )

Prep: 30m

Ingredients (17) Eye: 14-16 lbs fresh turkey kosher salt fresh ground pepper 8 sprigs fresh thyme 8 sprigs fresh sage 2 large onions 2 stalks celery ... ( more )
- 14-16 lbs fresh turkey
- kosher salt
- fresh ground pepper
- 8 sprigs fresh thyme
- 8 sprigs fresh sage
- 2 large onions
- 2 stalks celery
- 4 large carrots
- 2 leeks
- 1 bay leaf
- 4 tablespoons extra-virgin olive oil
- 5 cups turkey broth or chicken broth
- 1 1/4 cups water
- 1/4 cup cornstarch
- 1 tablespoon butter
- salt
- fresh ground pepper
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( more )

Pre-heat the oven to 375&#xB0;. Rinse turkey well with cold water and pat dry with paper tow... ( more )

Prep: 45m

Ingredients (9) Eye: 8 ounces medium egg noodles 12 ounces roast beef, with gravy (either leftover or canned Hormel brand) 1 (10 3/4 ounce) can Camp... ( more )
- 8 ounces medium egg noodles
- 12 ounces roast beef, with gravy (either leftover or canned Hormel brand)
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
- 6 ounces whole milk
- 1/4 cup beef broth
- 2 tablespoons dried parsley flakes
- 1/8 teaspoon onion powder
- salt & pepper
- 1/2 cup seasoned bread crumbs
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This is something I came up with when I needed something fast to feed my kids and I didn't h... ( more )

Preheat oven to 350 degrees. In a well-buttered 2 quart casserole, pour cooked and drained n... ( more )

Prep: 20m

Ingredients (13) Eye: 1/4 cup olive oil 12 new potatoes, unpeeled, washed and cut in half * mix red and white if available 1 teaspoon salt 1 teaspoo... ( more )
- 1/4 cup olive oil
- 12 new potatoes, unpeeled, washed and
- cut in half * mix red and white if
- available
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 medium sized skinless, boneless
- chicken breasts
- 1/2 cup dry white wine or chicken stock
- 3 tablespoons butter, slightly cool
- 2 tablespoons finely chopped fresh
- rosemary
- 2 tablespoons finely chopped parsley
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Preheat oven to 400 degrees Fahrenheit.Heat oil in large heavy skillet on medium high heat. ... ( more )

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