Salmon Party Log recipes

Results: 3741 - 3749 of 3749
Ingredients (15) Eye: 1 lb. clams, scrubbed 1 yellow onion, chopped 1 green bell pepper, seeded and chopped 3 stalks celery, chopped 2 Tbsps. olive o... ( more )
- 1 lb. clams, scrubbed
- 1 yellow onion, chopped
- 1 green bell pepper, seeded and chopped
- 3 stalks celery, chopped
- 2 Tbsps. olive oil
- 1/4 cup butter
- 1/2 lb. scallops
- 1/2 lb. fresh salmon fillets
- 1-1/2 cups dry white wine
- 2 Tbsps. fresh basil
- 2 Tbsps. fresh oregano
- 1 tsp. fresh rosemary
- 1 lb. linguine
- saltand pepper to taste
- 2 Tbsps. fresh parsley, for garnish
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In a large pot, steam the clams until just opened, but save the water to cook the linguini. ... ( more )

Prep: 15m Cook: 20m Servs: 6

Ingredients (15) Eye: <B>For egg salad filling</B> 8 hard-boiled large eggs, chopped fine 2/3 cup mayonnaise 2 scallions (white and pale green parts ... ( more )
- <B>For egg salad filling</B>
- 8 hard-boiled large eggs, chopped fine
- 2/3 cup mayonnaise
- 2 scallions (white and pale green parts only), chopped fine
- 1 teaspoon drained capers, chopped<B>For smoked salmon filling</B>
- 10 ounces smoked salmon, chopped fine
- 1 1/2 cups cr&egrave;me fra&icirc;che
- 1 teaspoon fresh lemon juice<B>For cream cheese filling</B>
- 3/4 cup whipped cream cheese
- 1/2 stick (1/4 cup) unsalted butter, softened
- 3 tablespoons mixed finely chopped fresh herbs such as parsley, dill, and chives
- 40 slices very thin firm white sandwich bread (from two 1-pound loaves)<B>For herb topping</B>
- 1/3 cup finely chopped fresh parsley leaves
- 1/3 cup finely chopped fresh dill sprigs
- 1/3 cup finely chopped fresh chives
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(Savory Sandwich Torte)<P> A variety of fillings can be used in this savory sandwich torte, ... ( more )

Make fillings: In 3 separate bowls combine all ingredients for each filling, stirring each t... ( more )

Servs: 10

Ingredients (17) Eye: 1 1/2 pounds salmon fillets 1 1/2 pounds red snapper fillets 1 pound black cod fillets 1 pound ling cod fillets 2 1/2 large oni... ( more )
- 1 1/2 pounds salmon fillets
- 1 1/2 pounds red snapper fillets
- 1 pound black cod fillets
- 1 pound ling cod fillets
- 2 1/2 large onion
- 4 carrot
- 5 eggs
- 1 1/2 tablespoons white sugar
- 4 teaspoons salt
- 4 teaspoons ground white pepper
- 3/4 cup matzo meal
- 3/4 cup ice water
- 2 onion
- 2 carrots
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/4 cup white sugar
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"My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. T... ( more )

Grind the fish, 2 1/2 onions and 4 carrots together. Place fish mixture in a wooden bowl. Us... ( more )

Prep: 25m Cook: 130m Servs: 8

Ingredients (12) Eye: 8 ounces salt pork, trimmed, cut into 1/4-inch dice 1 3/4 cups chopped onion 1 1/2 cups chopped celery 3/4 teaspoon dried thyme... ( more )
- 8 ounces salt pork, trimmed, cut into 1/4-inch dice
- 1 3/4 cups chopped onion
- 1 1/2 cups chopped celery
- 3/4 teaspoon dried thyme
- 1/2 cup finely crushed saltine crackers
- 2 10-ounce cans baby clams, drained, juices reserved
- 1 1/4 pounds white potatoes, peeled, cut into 1/2-inch pieces
- 2 1/2 cups bottled clam juice
- 1 1/2 pounds thick cod fillets, cut into 3/4-inch pieces
- 1 cup half and half
- 1/2 cup whipping cream
- 1/4 cup chopped fresh dill<a href="/recipes/recipe_views/views/4967">Smoked Salmon Butter</A>
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A make-ahead smoked salmon butter and some fresh cod dress up clam chowder beautifully for c... ( more )

Stir salt pork pieces in heavy large pot over medium-low heat until crisp and golden, about ... ( more )

Servs: 6

Ingredients (11) Eye: a 1/4 -ounce package (2 1/2 teaspoons) active dry yeast 2 1/2 tablespoons sugar 2 cups milk 2 tablespoons unsalted butter, melt... ( more )
- a 1/4 -ounce package (2 1/2 teaspoons) active dry yeast
- 2 1/2 tablespoons sugar
- 2 cups milk
- 2 tablespoons unsalted butter, melted, plus additional for brushing the griddle
- 1 cup buckwheat flour (available at natural foods stores and specialty foods shops)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 large eggs, separated
- 3/4 cup well-chilled heavy cream
- about 2 cups sour cream as an accompaniment
- about 4 ounces each black caviar, golden caviar, and salmon roe
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(Buckwheat Yeast Pancakes with Three Caviars) ( more )

In a large bowl proof the yeast with 1/2 tablespoon of the sugar in 1/3 cup lukewarm water f... ( more )

Servs: 18

Ingredients (17) Eye: 1/4 pound marinated herring, rinsed, drained, and cut into 16 pieces 1/2 red onion, sliced thin 3 tablespoons fresh orange juic... ( more )
- 1/4 pound marinated herring, rinsed, drained, and cut into 16 pieces
- 1/2 red onion, sliced thin
- 3 tablespoons fresh orange juice
- <B>For the lemon-chive butter</B>
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 3 tablespoons sour cream
- 2 teaspoons fresh lemon juice
- 1 tablespoon minced fresh chives
- 16 slices of rye bread
- 2 ounces smoked salmon, chopped fine
- 2 tablespoons finely chopped red onion
- 1 ounce black caviar
- <B>For the garnish</B>
- fresh parsley leaves
- thin crosswise slices of orange sections
- fresh chives
- 1/2-inch-long fine julienne of orange zest
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In a small bowl combine well the herring, the onion, the orange juice, and pepper to taste a... ( more )

Servs: 48

Ingredients (15) Eye: 7-8 pounds middle cut of fresh salmon in one piece, with bones 2/3 cup salt 1/2 cup sugar 1 tablespoon whole white pepper, coar... ( more )
- 7-8 pounds middle cut of fresh salmon in one piece, with bones
- 2/3 cup salt
- 1/2 cup sugar
- 1 tablespoon whole white pepper, coarsely crushed
- 1 teaspoon whole allspice, coarsely crushed
- 6 tablespoons cognac
- 2 large bunches fresh dill weed
- <B>Mustard Sauce</B>
- 9 tablespoons light olive oil
- 3 tablespoons white vinegar
- 2-3 tablespoons prepared sharp mustard
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup sugar
- 1/8 teaspoon cardamom
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This very ancient dish of pickled salmon is of Swedish origin, and considered by a great man... ( more )

Wipe salmon with a damp cloth. Leave skin on, but carefully remove bone so that big fillets ... ( more )

Servs: 15

Ingredients (7) Eye: 12 ounces mixed seafood, such as firm fish fillets (salmon, kingfish, orhalibut), fish steaks (tuna or swordfish), sea scallops... ( more )
- 12 ounces mixed seafood, such as firm fish fillets (salmon, kingfish, orhalibut), fish steaks (tuna or swordfish), sea scallops, and peeled anddeveined shrimp, skin, bones, and shells removed
- 4 ounces oyster mushrooms, trimmed and cut into 1/4-inch dice
- 2 teaspoons rice wine vinegar or other mild white wine vinegar
- 2 1/4 teaspoons mushroom soy sauce or good-quality soy sauce
- 2 1/4 teaspoons fresh lemon juice
- 4 1/2 tablespoons mayonnaise
- 1 tablespoon chopped fresh chives
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Even though Aux Delices des Bois left Tribeca, Thierry and I still love Zutto, the sushi bar... ( more )

1. Cut the seafood into 1/4-inch dice. (If the seafood is very fresh, this can be done up to... ( more )

Servs: 8

Ingredients (17) Eye: 6 dried black mushrooms 1 Tbsp. dry sherry or Chinese rice wine 1/4 tsp. ground white pepper 1/4 lb. sea scallops or bay scallo... ( more )
- 6 dried black mushrooms
- 1 Tbsp. dry sherry or Chinese rice wine
- 1/4 tsp. ground white pepper
- 1/4 lb. sea scallops or bay scallops, diced
- 1/4 lb. raw medium shrimp, shelled, deveined, and diced
- 1/4 lb. skinless salmon-filet, cut into 1/2-inch cubes
- 4 cups chicken broth
- 2 Tbsps. cooking oil
- 2 tsps. shredded ginger
- 1 green onion, shredded
- 1/4 cup canned sliced bamboo shoots
- 1/4 cup frozen peas, thawed
- 1/4 cup Chinese rice wine
- 1/4 cup cornstarch, dissolved in 1/4-cup water
- 1 egg white
- 2 eggs-whites, lightly beaten
- 1 Tbsp. cornstarch or arrowroot powder
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1. Soak mushrooms in warm water to cover until softened, about 30 minutes; drain. Trim and ... ( more )

Prep: 30m Cook: 10m Servs: 6

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