Spanish recipes

Results: 1401 - 1405 of 1405
Ingredients (16) Eye: 1 1/2 lb lean pork ribs, cut into 1-inch pieces 1 lb pancetta (Italian unsmoked cured bacon), cut into 1/2-inch pieces 1 lb fla... ( more )
- 1 1/2 lb lean pork ribs, cut into 1-inch pieces
- 1 lb pancetta (Italian unsmoked cured bacon), cut into 1/2-inch pieces
- 1 lb flank steak, cut into 1-inch pieces
- 1 lb beef short ribs, cut between bones
- 3 sweet Italian sausage links, cut into 1 1/2-inch lengths
- 2 Spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths
- 3 quarts water
- 6 carrots, cut into 1/2-inch-thick rounds
- 1 1/2 lb butternut squash, peeled and cut into 3/4-inch cubes
- 1 large boiling potato, peeled and cut into 3/4-inch cubes
- 2 red bell peppers, cut into 3/4-inch pieces
- 1 tablespoon paprika
- 3 (15-oz) cans white hominy, rinsed
- 2 (16- to 19-oz) cans white beans, rinsed
- 1 tablespoon salt
- 1 tablespoon black pepper
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<I>Locro</I><P> Active time: 30 min Start to finish: 4 3/4 hr ( more )

Stir together meats and water in a 12-quart heavy pot and bring to a boil. Reduce heat and s... ( more )

Prep: 30m Servs: 12

Ingredients (22) Eye: 1 lb. stuffing bread, toasted and cubed 1 lb. turkey or chicken giblets 1 turkey neck 1 lb. fresh mushrooms, sliced 3/4 cup but... ( more )
- 1 lb. stuffing bread, toasted and cubed
- 1 lb. turkey or chicken giblets
- 1 turkey neck
- 1 lb. fresh mushrooms, sliced
- 3/4 cup butter
- 2 1/2 cups celery, chopped
- 1/3 pound finely cubed pancetta or salt pork
- 1 c. scallions, chopped
- 2 large sweet Spanish or Vidalia onions, chopped
- 1/2 cup fresh parsley, chopped
- 3/4 tbsp Bell's seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 5 cloves garlic, crushed
- 3 tbsp. olive oil
- 1 bay leaf
- 1 whole shallot, chopped
- 4 eggs, lightly beaten
- 1/3 teaspoon salt
- 1/2 teaspoon Knorr chicken bouillon granulated
- 1 c. chicken broth
- garlic and onion powder for sprinkling
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Slice the bread into cubes and place on a baking sheet. Crush 3 of the garlic cloves into th... ( more )

Ingredients (20) Eye: 2-1/4 lbs. boneless joint beef, tied up in a neat roll 2 cups red wine 1/2 onions\cooked, cut into pieces 1 stick celery, cut i... ( more )
- 2-1/4 lbs. boneless joint beef, tied up in a neat roll
- 2 cups red wine
- 1/2 onions\cooked, cut into pieces
- 1 stick celery, cut into pieces
- 1 carrot\cooked, cut into pieces
- 12 peppercorns, slightly bruised
- 1 Tbsp. sea salt
- 1 large Spanish onion, coarsely chopped
- 2 carrots\cooked, coarsely chopped
- 2 sticks celery, coarsely chopped
- 2 bay leaves
- 3 Tbsps. olive oil
- 3 oz. unsalted butter
- 1/2 tsp. grated nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. ground cinnamon
- 1/8 tsp. salt, approximately
- 1/2 cup plus 2 Tbsps. dry Marsala
- 1 cup meat stock
- 1/8 tsp. pepper, approximately
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Put the meat in a bowl and add the next 6 ingredients. Leaveit, covered, for 24 hours, turni... ( more )

Servs: 10

Ingredients (21) Eye: 6 oz. chorizo or Spanish sausage, sliced 4 skinless chicken thighs 1 large onion\cooked, chopped 1 large red or green bell pepp... ( more )
- 6 oz. chorizo or Spanish sausage, sliced
- 4 skinless chicken thighs
- 1 large onion\cooked, chopped
- 1 large red or green bell pepper\cooked, seeded and chopped
- 1 oz. prosciutto or smoked pork loin, diced
- 3/4 tsp. paprika
- 1/4 tsp. ground coriander
- 1-1/4 tsps. sherry vinegar or red wine vinegar
- 2 large cloves garlic, minced
- 3-1/2 Tbsps. dry white wine
- 2/3 cup orzo pasta
- 3-1/2 Tbsps. long grain white rice
- 2 cups chicken stock
- 1/8 tsp. saffron threads
- 1-1/4 bay leaves
- 1/4 tsp. dried oregano
- 1/2 lb. large shrimp, peeled
- 2/3 cup frozen tiny peas, thawed
- 3/4 medium tomatoes\cooked, diced
- 1/3 cup fresh parsley, minced
- 1/8 tsp. cayenne, or to taste
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Heat a heavy nonstick skillet or Dutch oven over medium highheat. Cook sausage about 5 minut... ( more )

Prep: 20m Cook: 40m Servs: 4

Ingredients (33) Eye: <B>For braising beef:</B> 3 pounds skirt or flank steak, trimmed 2 quarts water 2 carrots, chopped coarse 1 large onion, choppe... ( more )
- <B>For braising beef:</B>
- 3 pounds skirt or flank steak, trimmed
- 2 quarts water
- 2 carrots, chopped coarse
- 1 large onion, chopped coarse
- 2 celery ribs, chopped coarse
- 1 bay leaf
- 3 garlic cloves, crushed lightly
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon whole black peppercorns
- 2 green bell peppers, cut into 1/4-inch strips
- 1 red onion, cut into 1/4-inch strips
- 4 tablespoons olive oil
- 2 cups braising liquid plus additional if desired
- a 14- to 16-ounce can whole tomatoes with juice, chopped
- 3 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 red bell peppers, cut into 1/4 inch strips
- 2 yellow bell peppers, cut into 1/4 inch strips
- 1 cup frozen peas, thawed
- 1/2 cup pimiento-stuffed Spanish olive, drained and halved
- Accompaniment:<B>
- For yellow rice with toasted cumin: </B>
- 2 tablespoons olive oil
- 2 teaspoons cuminseed
- 1/4 teaspoon crumble saffron thread
- 2 cups unconverted long-grain rice
- 4 cups water
- 3/4 teaspoon salt
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(Braised Beef, Peppers, and Onions)<p> Ropa vieja, or "old clothes," describes the shreds of... ( more )

To braise beef: In a 5-quart kettle combine all braising ingredients and simmer, uncovered, ... ( more )

Servs: 8

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