Spinach Balls recipes

Results: 21 - 30 of 9420
Ingredients (10) Eye: 2 cups crushed seasoned stuffing 1 cup finely chopped onion 4 eggs, lightly beaten 3/4 cup butter, melted 1/2 cup grated Parmes... ( more )
- 2 cups crushed seasoned stuffing
- 1 cup finely chopped onion
- 4 eggs, lightly beaten
- 3/4 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 1/2 teaspoons dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
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"When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. 'The... ( more )

In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll int... ( more )

Prep: 25m Cook: 15m Servs: 8

Ingredients (7) Eye: 2 (10 ounce) packages frozen chopped spinach, thawed and drained 2 cups Italian-style seasoned bread crumbs 1 cup grated Parmes... ( more )
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 2 cups Italian-style seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 4 small green onion, finely chopped
- 4 eggs, lightly beaten
- salt and pepper to taste
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"These delicious little appetizers are always a hit. Serve warm or at room temperature with ... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the frozen chopped spin... ( more )

Prep: 15m Cook: 15m Servs: 10

Ingredients (11) Eye: 4 lg. eggs 2 (10 oz.) pkgs. frozen spinach, chopped, cooked, drained and squeezed dry 1 c. onion, minced 3/4 c. Parmesan cheese... ( more )
- 4 lg. eggs
- 2 (10 oz.) pkgs. frozen spinach, chopped, cooked, drained and squeezed dry
- 1 c. onion, minced
- 3/4 c. Parmesan cheese, grated
- 3/4 c. butter
- 1/2 tsp. salt
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. black pepper
- 1/4 tsp. nutmeg
- 1/2 tsp. garlic powder
- 2 1/2 c. crumb-type herb seasoned stuffing mix (Pepperidge Farm)
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Beat eggs in a large bowl. Stir in remaining ingredients except stuffing mix. When well blen... ( more )

Ingredients (18) Eye: Forthe Mustard Sauce: 2 Tbsps. white wine vinegar 2 Tbsps. dry mustard 1/3 cup sauvignon blanc or other dry white wine 1 egg 3 ... ( more )
- Forthe Mustard Sauce:
- 2 Tbsps. white wine vinegar
- 2 Tbsps. dry mustard
- 1/3 cup sauvignon blanc or other dry white wine
- 1 egg
- 3 Tbsps. Dijon mustard
- 1 tsp. sugar
- Kosher salt
- Freshly ground black pepper
- Forthe Spinach Balls:
- 20 oz. (about 3 large bunches) fresh spinachleaves
- 2 cups herb seasoned stuffing mix
- 2 shallots, minced
- 4 green onions, minced
- 1/4 cup finely grated Parmigiano-Reggiano
- Pinch of freshly ground nutmeg
- 1/4 cup reconstituted Butter Buds or unsalted butter
- 2 small eggs, beaten
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To make the sauce: Stir together the vinegar and dry mustard to form a paste. Let sit at roo... ( more )

Prep: 30m Cook: 30m Servs: 4

Ingredients (7) Eye: 2 (10 oz.) pkgs. frozen chopped spinach, thawed and squeezed dry 2 c. herb stuffing mix (crushed) 1 c. firmly packed grated Par... ( more )
- 2 (10 oz.) pkgs. frozen chopped spinach, thawed and squeezed dry
- 2 c. herb stuffing mix (crushed)
- 1 c. firmly packed grated Parmesan cheese
- 1/2 c. butter, melted
- 4 sm. green onions, finely chopped
- 3 eggs
- Dash of grated nutmeg
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Combine all ingredients except sauce in large bowl and mix well. Shape into 1 inch balls. Co... ( more )

Ingredients (8) Eye: 2 lbs fresh spinach (frozen would work) 1 cup chopped scallions 2 teaspoons olive oil 2 cups cooked brown rice 2 teaspoons drie... ( more )
- 2 lbs fresh spinach (frozen would work)
- 1 cup chopped scallions
- 2 teaspoons olive oil
- 2 cups cooked brown rice
- 2 teaspoons dried dill
- 1 1/2 teaspoons lemon juice
- salt and pepper
- 1 cup plain breadcrumbs (I bet wheat germ would be good too)
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These are good! Very filling, but not heavy. They would make great ?party food? or a potluck... ( more )

In a large pot, steam spinach. Chop and set aside. Preheat oven to 350. Sauté the sca... ( more )

Prep: 15m

Ingredients (7) Eye: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 2 (8 ounce) packages cream cheese, softened 1 (4 ounce) ca... ( more )
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 (8 ounce) packages cream cheese, softened
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 (.4 ounce) packet dry vegetable soup mix
- 2 tablespoons mayonnaise
- 1 cup finely shredded Cheddar cheese
- 1/2 cup chopped walnuts
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"This recipe is a take off of the popular spinach dip, however in a different form. This is ... ( more )

In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix... ( more )

Prep: 20m Servs: 8

Ingredients (1) Eye: <b>Saffron chicken broth</b><br> 6 pounds chicken wings<br> 16 cups water<br> 1 1/2 pounds onions, quartered<br> 6 bay leaves<b... ( more )
- <b>Saffron chicken broth</b><br> 6 pounds chicken wings<br> 16 cups water<br> 1 1/2 pounds onions, quartered<br> 6 bay leaves<br> 1 tablespoon coarse kosher salt<br> 1 1/2 teaspoons saffron threads<br> 1/2 teaspoon whole black peppercorns<p> <b>Spina
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For saffron chicken broth: Bring all ingredients to boil in very large pot. Reduce heat to ... ( more )

Servs: 8

Ingredients (11) Eye: 1 (10 ounce) package frozen chopped spinach 1 medium onion 3/4 cup parmesan cheese 1 (16 ounce) package spicy bulk sausage 1/2 ... ( more )
- 1 (10 ounce) package frozen chopped spinach
- 1 medium onion
- 3/4 cup parmesan cheese
- 1 (16 ounce) package spicy bulk sausage
- 1/2 teaspoon black pepper
- 3 cups pepperidge farm seasoned stuffing mix
- 5 eggs
- 1 1/2 cups mild cheddar cheese
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon red cayenne pepper
- salt
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Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO ga... ( more )

Preheat oven to 325 degrees. Cook and drain chopped spinach.Squeeze spinach until dry with ... ( more )

Prep: 15m

Ingredients (9) Eye: 1 lb frozen chopped spinach 5 eggs 1 large onion 10 tablespoons margarine 1 cup shredded parmesan cheese 2 garlic cloves 1/2 te... ( more )
- 1 lb frozen chopped spinach
- 5 eggs
- 1 large onion
- 10 tablespoons margarine
- 1 cup shredded parmesan cheese
- 2 garlic cloves
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon cayenne
- 1 3/4 cups Italian seasoned breadcrumbs
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Courtesy of Dan and Steve of the Food Network ( more )

Preheat the oven to 350 degrees F. Squeeze the excess water from the spinach and put it in a... ( more )

Prep: 20m

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