Spinach Dip In Bread Bowl recipes

Results: 1 - 10 of 387
Ingredients (7) Eye: Ingredients 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ou... ( more )
- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
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THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD ( more )

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion s... ( more )

Prep: 600m Cook: 10m Servs: 2

Ingredients (8) Eye: 1 loaf hearty round bread, unsliced 1 (8 ounce) package cream cheese, softened 1 cup Hidden Valley® Original Ranch® D... ( more )
- 1 loaf hearty round bread, unsliced
- 1 (8 ounce) package cream cheese, softened
- 1 cup Hidden Valley® Original Ranch® Dressing
- 1 cup shredded Mozzarella or pizza blend cheese
- 1/2 cup chopped orange bell pepper
- 1 (2.25 ounce) can sliced canned black olives, drained
- 1/4 cup chopped fresh basil
- Assorted fresh vegetables
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"Serve this warm, cheesy Ranch dip in a bread bowl." ( more )

Preheat oven to 375 degrees F. Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes fr... ( more )

Prep: 15m Cook: 10m Servs: 4

Filed Under: bread
Ingredients (6) Eye: 1 Cup warm water 1 tsp. sugar or stevia 1 Pkg. yeast 2 1/2 Cups flour 1 tsp. salt 1/4 Cup vegetable oil ( more )
- 1 Cup warm water
- 1 tsp. sugar or stevia
- 1 Pkg. yeast
- 2 1/2 Cups flour
- 1 tsp. salt
- 1/4 Cup vegetable oil
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This is a very hearty bread. Great to pair with soups or cut into thick slices and toast. ( more )

•In large bowl, dissolve sugar and yeast in the warm water. Stir and let sit (proof) about 5... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (7) Eye: 1/2 8 oz. cream cheese - softened 6 oz. cherry yogurt 4 oz. Lite Cool Whip 8 oz. marshmallow cream 1/2 tsp. vanilla Fresh... ( more )
- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
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It is so yummy, it was gone within 2 days! ( more )

In med. size bowl beat cream cheese & yogurt together ( by hand or mixer) until blended. ... ( more )

Prep: 0m Cook: 0m

Ingredients (12) Eye: 2 cups sour cream 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1/4 cup finely chopped sweet red pepper ... ( more )
- 2 cups sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup finely chopped sweet red pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- CHIPS:
- 5 pita breads, halved and split
- 1/2 cup butter, melted
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon ground cumin
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"I learned to make Cajun Pita Chips while working for a caterer. They're deliciously differe... ( more )

In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper ... ( more )

Prep: 10m Cook: 10m Servs: 18

Ingredients (8) Eye: 1/4 cup butter 1 (1.25 ounce) package McCormick® Hollandaise Sauce Blend 3/4 cup milk 1 (10 ounce) package frozen chopped ... ( more )
- 1/4 cup butter
- 1 (1.25 ounce) package McCormick® Hollandaise Sauce Blend
- 3/4 cup milk
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4 ounce) jar diced pimento, drained
- 1/2 cup grated Parmesan cheese
- 1 teaspoon McCormick® Dill Weed
- 1 cup sour cream
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"This delicious and festive looking dip gets a headstart by using McCormick® Hollandais... ( more )

In a small saucepan, melt butter over medium heat. Stir in Hollandaise Sauce Blend. Gradual... ( more )

Prep: 5m Cook: 10m Servs: 24

Ingredients (9) Eye: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 4 ounces fat free cream cheese 1/2 cup shredded reduced-fa... ( more )
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 4 ounces fat free cream cheese
- 1/2 cup shredded reduced-fat Cheddar cheese
- 1/2 cup reduced-fat sour cream
- 1 tablespoon spicy brown mustard
- 1 teaspoon minced garlic
- 3/4 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- Assorted fresh vegetables
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"I created this lighter version of a hot spinach dip after my husband and five kids raved ab... ( more )

In a saucepan, combine the first eight ingredients. Bring to a boil over medium heat. Reduce... ( more )

Prep: 10m Cook: 10m Servs: 8

Ingredients (5) Eye: 1 pkg. yeast 3/4 Cup hot tap water In stand mixer (like a Kitchen Aid), dissolve yeast in water and let stand 5 minutes 2 to... ( more )
- 1 pkg. yeast
- 3/4 Cup hot tap water
- In stand mixer (like a Kitchen Aid), dissolve yeast in water and let stand 5 minutes
- 2 to 2-1/2 Cups BREAD Flour (Do NOT substitute regular-it won't be chewy)
- 1 tsp. salt
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To mixer, add: 1/2 cup flour and the salt. Mix well for 3 minutes. Change to the dough hook... ( more )

Prep: 0m Cook: 0m