Swedish Meatballs recipes

Results: 1921 - 1923 of 1923
Ingredients (12) Eye: 2 tbsp. corn starch 2 tbsp. sugar 1/2 tsp. MSG 1 chicken bouillon cube 1/2 c. water 1/3 c. vinegar 1 c. pineapple juice 2 tbsp.... ( more )
- 2 tbsp. corn starch
- 2 tbsp. sugar
- 1/2 tsp. MSG
- 1 chicken bouillon cube
- 1/2 c. water
- 1/3 c. vinegar
- 1 c. pineapple juice
- 2 tbsp. soy sauce
- 1 tbsp. butter
- 1/2 lb. tiny meatballs, cooked
- 1/2 lb. shrimp, cooked
- 1/2 lb. chicken or chicken livers, cooked
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Combine first 9 ingredients. Cook and stir until mixture boils; cover and simmer 5 minutes. ... ( more )

Ingredients (18) Eye: <B>For strawberry filling</B> 2 pounds strawberries (about 3 pints) 1/3 cup sugar 1 tablespoon fresh lemon juice<B>For custard<... ( more )
- <B>For strawberry filling</B>
- 2 pounds strawberries (about 3 pints)
- 1/3 cup sugar
- 1 tablespoon fresh lemon juice<B>For custard</B>
- 3 large egg yolks
- 1/4 cup sugar
- 1 cup half-and-half
- 1 1/2 tablespoons cornstarch
- 1 tablespoon Punsch (Swedish liqueur) if desired<B>For cake layers</B>
- 1 1/2 cups cake flour (not self-rising)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 9 large eggs
- 1 1/4 cups sugar
- 1/2 stick (1/4 cup) unsalted butter, melted and cooled
- 1 teaspoon vanilla<B>For whipped cream frosting</B>
- 1 1/2 cups chilled heavy cream
- 2 tablespoons sugarGarnish: strawberries
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The more succulent the berries, the better. The cake layers absorb the juices, which is why ... ( more )

Make filling: Trim and slice strawberries and in a bowl stir together with sugar and lemon j... ( more )

Servs: 10

Ingredients (13) Eye: 5 teaspoons extra virgin olive oil 10 cloves garlic, crushed, but not broken apart 10 (28-ounce) cans crushed tomatoes 5 (12-ou... ( more )
- 5 teaspoons extra virgin olive oil
- 10 cloves garlic, crushed, but not broken apart
- 10 (28-ounce) cans crushed tomatoes
- 5 (12-ounce) cans tomato paste
- 60 ounces water (use the empty tomato paste cans to measure the water.This will rinse tomato paste from the cans to insure all paste is extracted from.)
- 1 rack pork spareribs
- 3 tablespoons dried Italian seasoning
- 5 basil leaves, cut into long thin strips (Chiffonade)
- 3 bay leaves
- dash Salt and pepper, to taste
- 2 tablespoons sugar
- 30 Prepared Meatballs
- 1 pound Cooked Italian sausage links (optional), Seared with spareribs or in a seperate pan
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1. In a medium, heavy-bottom saucepan, heat oil and garlic.2. Sear spareribs in the garli... ( more )

Prep: 30m Cook: 360m Servs: 25

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