Swiss Cheese Fondue recipes

Results: 31 - 40 of 70024
Ingredients (5) Eye: 1 loaf rye cocktail bread 8 ounces grated swiss cheese (I grate my own and domestic works fine) 1 (6 ounce) package hormel pepp... ( more )
- 1 loaf rye cocktail bread
- 8 ounces grated swiss cheese (I grate my own and domestic works fine)
- 1 (6 ounce) package hormel pepperoni slices
- 1/2 small onion
- mayonnaise, enough to bind (I have never measured this - I add mayo to the mixture until it holds together, it's hard to mess th)
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This is an old family favorite. We pretty much can't have a gathering without these. There i... ( more )

Preheat oven to 375 degrees. Line baking sheet with foil. Mix all ingredients (except for br... ( more )

Prep: 15m

Ingredients (10) Eye: 1 ounce dried porcini mushrooms (Porcini are available at Italian markets and specialty foods stores.) 1 1/2 cups hot water 1/2... ( more )
- 1 ounce dried porcini mushrooms (Porcini are available at Italian markets and specialty foods stores.)
- 1 1/2 cups hot water
- 1/2 lb emmenthaler cheese
- 1/2 lb swiss gruyere cheese
- 1 tablespoon cornstarch
- 1 cup dry white wine
- 1 clove garlic
- 2 teaspoons minced fresh thyme
- fresh thyme leaves
- day-old French bread
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Soak porcini mushrooms in 1 1/2 cups hot water until softened, about 20 minutes. Drain, rese... ( more )

Prep: 10m

Ingredients (14) Eye: 1 3/4 cups tomato juice 1 garlic clove 4 cups swiss cheese or gruyere cheese, shredded (16 oz) 3 tablespoons cornstarch 1/2 tea... ( more )
- 1 3/4 cups tomato juice
- 1 garlic clove
- 4 cups swiss cheese or gruyere cheese, shredded (16 oz)
- 3 tablespoons cornstarch
- 1/2 teaspoon worcestershire sauce (Use vegetarian Worcestershire to make this recipe vegetarian.)
- 3/4 teaspoon salt
- 1/2 teaspoon crushed basil leaves
- 1/4 teaspoon white pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup tomato juice
- 1 loaf French bread or focaccia bread
- 1 small red potato
- diced ham or tortellini (cooked)
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Variation: Substitute white grape juice for tomato juice and omit basil. ( more )

In top of double boiler heat 1 3/4 cups tomato juice with garlic until very hot. Place over ... ( more )

Prep: 20m

Ingredients (10) Eye: 1 clove garlic 1 cup dry white wine 1 tablespoon fresh lemon juice 8 ounces gruyere cheese, rind trimmed and discarded,and shre... ( more )
- 1 clove garlic
- 1 cup dry white wine
- 1 tablespoon fresh lemon juice
- 8 ounces gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)
- 8 ounces emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)
- 3 ounces Appenzeller cheese, cut into small cubes (about 1/2 c)
- 4 teaspoons cornstarch
- 1 tablespoon kirsch
- 3 dashes fresh nutmeg
- fresh ground pepper
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From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes ... ( more )

Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic. Add... ( more )

Prep: 15m

Ingredients (6) Eye: 1 (12 ounce) can light beer 1 1/2 cups sharp cheddar cheese 1/2 cup swiss cheese worcestershire sauce ground mustard minced garlic ( more )
- 1 (12 ounce) can light beer
- 1 1/2 cups sharp cheddar cheese
- 1/2 cup swiss cheese
- worcestershire sauce
- ground mustard
- minced garlic
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After eating at our favorite fondue restaurant several times, I came home and developed this... ( more )

Cover bottom of fondue pot with beer to about 1".Heat beer until steaming. Add a dash o... ( more )

Prep: 10m

Ingredients (9) Eye: 2 cloves garlic 1 cup white wine 1/2 lb swiss cheese 1/2 lb gruyere 2 tablespoons sherry wine 1 tablespoon cornstarch nutmeg gr... ( more )
- 2 cloves garlic
- 1 cup white wine
- 1/2 lb swiss cheese
- 1/2 lb gruyere
- 2 tablespoons sherry wine
- 1 tablespoon cornstarch
- nutmeg
- ground pepper
- French bread
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My husband and I have jumped on the fondue band wagon during the past year. This recipe is a... ( more )

Slice garlic in half and rub the inside of saucepan. Put garlic in pan and add white wine. B... ( more )

Prep: 10m

Ingredients (8) Eye: 1 lb grated swiss cheese 2 teaspoons flour 1/2 teaspoon salt 14 ounces cream cheese 1 1/2 teaspoons Dijon mustard 1/8 teaspoon ... ( more )
- 1 lb grated swiss cheese
- 2 teaspoons flour
- 1/2 teaspoon salt
- 14 ounces cream cheese
- 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon garlic powder
- 3/4 cup white rhineskellar wine
- 2 loaves crusty French bread
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Fondue is making a comeback, and I am so glad.Make a big mixed green salad, and you have a d... ( more )

About one hour before you want to serve the fondue mix all the ingredients, except the wine,... ( more )

Prep: 5m

Ingredients (8) Eye: 2 cups shredded swiss cheese 2 cups shredded American cheese 1 teaspoon cornstarch 1/2 teaspoon dry mustard 1 teaspoon Worceste... ( more )
- 2 cups shredded swiss cheese
- 2 cups shredded American cheese
- 1 teaspoon cornstarch
- 1/2 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 3 drops bottled hot pepper sauce
- 2/3 cup beer
- French bread
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I haven't made this in a long time but I remember it being very tasty. Posted in a recipe re... ( more )

Have the cheese at room temp. combine cheeses with cornstarch and mustard. Toss to coat. Add... ( more )

Prep: 10m

Ingredients (7) Eye: 1 clove garlic 3/4 cup beer 8 ounces swiss cheese 4 ounces sharp cheddar cheese 1 dash hot pepper sauce 1 tablespoon flour 1 la... ( more )
- 1 clove garlic
- 3/4 cup beer
- 8 ounces swiss cheese
- 4 ounces sharp cheddar cheese
- 1 dash hot pepper sauce
- 1 tablespoon flour
- 1 large crusty bread (Italian or French Stick - cubed)
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My family always wants me to make this for them! It's so perfect for the Holidays! I put thi... ( more )

Rub inside of fondue pot with garlic. Discard garlic. Do at stovetop-------------------. Add... ( more )

Prep: 15m

Ingredients (8) Eye: 1 lb swiss cheese 1/2 lb gruyere cheese 3 tablespoons all-purpose flour 1 teaspoon ground nutmeg 1/2 teaspoon white pepper 1 1/... ( more )
- 1 lb swiss cheese
- 1/2 lb gruyere cheese
- 3 tablespoons all-purpose flour
- 1 teaspoon ground nutmeg
- 1/2 teaspoon white pepper
- 1 1/4 cups dry white wine (about)
- 3 garlic cloves
- 1 lb crusty French bread or sourdough bread
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For garlic lovers ( more )

Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 c... ( more )

Prep: 10m

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