Teriyaki Miniatures recipes

Results: 3171 - 3173 of 3173
Ingredients (19) Eye: <B>For brownie</B> 1/4 cup (1/2 stick) unsalted butter 2 ounces semisweet chocolate, coarsely chopped 1/3 cup unbleached all pu... ( more )
- <B>For brownie</B>
- 1/4 cup (1/2 stick) unsalted butter
- 2 ounces semisweet chocolate, coarsely chopped
- 1/3 cup unbleached all purpose flour
- 1/3 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- Pinch of salt<B>For filling</B>
- 1/3 cup whipping cream
- 1 1/2 tablespoons instant coffee powder8 ounces cream cheese, room temperature
- 2/3 cup sugar
- 1 large egg
- 1 large egg yolk
- 1/4 cup sour cream
- 1 tablespoon all purpose flour
- 1/2 teaspoon vanilla extract
- 1/3 cup miniature semisweet chocolate<B>For topping</B>
- 1 cup sour cream
- 1/3 cup powdered sugar
1
Yummies

Much richer than the average cookie, these treats start with a brownie crust, which gets fil... ( more )

Make brownie: Preheat oven to 350&deg;F. Butter and flour 8 x 8 x 2-inch metal baking pan. M... ( more )

Servs: 24

Ingredients (19) Eye: <B>Truffles</B> 1 cup plus 2 tablespoons whipping cream 3/4 cup (1 1/2 sticks) unsalted butter 2 1/4 pounds bittersweet (not un... ( more )
- <B>Truffles</B>
- 1 cup plus 2 tablespoons whipping cream
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate,
- &nbsp;chopped
- 3/4 cup sour cream
- 6 tablespoons orange liqueur
- 1 1/2 tablespoons grated orange peel
- 1 1/2 cups powdered sugar
- 1 1/2 cups unsweetened cocoa powder
- <B>Dipping</B>
- 1 3/4 pounds imported white chocolate (such as Lindt), chopped
- 1 1/2 pounds bittersweet (not unsweetened) chocolate, chopped
- 38 candied violets (optional)*
- *Available at specialty foods store.
- <B>Assembly</B>
- 1 12-inch styrofoam cone*
- Rose leaves and miniature white roses or other small flowers
- *Styrofoam cones are available at most floral and party supply stores.
0
Yummies

( more )

Bring cream and butter to boil in heavy large saucepan. Reduce heat to medium; stir until bu... ( more )

Servs: 76

Ingredients (26) Eye: <B>Cake Layers</B> 4 cups orange juice, room temperature 4 ounces unsweetened chocolate, finely chopped 6 cups sifted cake flou... ( more )
- <B>Cake Layers</B>
- 4 cups orange juice, room temperature
- 4 ounces unsweetened chocolate, finely chopped
- 6 cups sifted cake flour
- 1 1/3 cups unsweetened cocoa powder
- 4 teaspoons baking soda
- 2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups (4 sticks) unsalted butter, room temperature
- 6 cups sugar
- 8 large eggs, room temperature
- 2 tablespoons (packed) grated orange peel
- 2 tablespoons vanilla extract
- 2 cups miniature semisweet chocolate chips (about 12 ounces)
- 2 6-inch-diameter cardboard cake rounds
- 2 8-inch-diameter cardboard cake rounds
- 2 12-inch-diameter cardboard cake rounds
- <a href="/recipes/recipe_views/views/2989">Chocolate-Strawberry-Ganache</a><p><a href="/recipes/recipe_views/views/2985">White Chocolate Frosting</a><p><B>Filling and Frosting Cake Layers</B>
- 1 1/4 cups (about) strawberry jam
- Unsweetened cocoa powder
- 1 11-inch-diameter revolving cake stand (optional)
- <B>Assembly</B>
- 9 12-inch-long, 1/4-inch-diameter wooden dowels
- 3 oranges
- Decorative ivy or fresh mint sprigs, rinsed, patted dry
- 5 1-pint baskets strawberries
0
Yummies

Like the cake layers, the frosting is made in two separate batches; each batch yields about ... ( more )

For Cake Layers: Position 1 rack in center and 1 rack in bottom third of oven and preheat to... ( more )

Servs: 50

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