Tuna Pate recipes

Results: 11 - 20 of 2376
Ingredients (18) Eye: 1 cup sunflower seeds 1/2 cup whole-wheat flour 1/2 cup nutritional yeast 1/2 teaspoon salt 1/2 cup canola oil 2 tablespoons le... ( more )
- 1 cup sunflower seeds
- 1/2 cup whole-wheat flour
- 1/2 cup nutritional yeast
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 2 tablespoons lemon juice
- 1 potato
- 1 large carrot
- 1 onion
- 1 stalk celery
- 1 clove garlic
- 1 1/2 cups water
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried savory
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground dry mustard
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This spread is extremely nutritious and versatile, good for spreading on pita crisps or as p... ( more )

Preheat oven to 350 F. Lightly grease an 8x8 inch baking dish. In a food processor, blend al... ( more )

Prep: 20m

Ingredients (10) Eye: 1 1/2 cups mashed avocados 4-5 ounces cream cheese 1 tablespoon finely chopped green onions 1 tablespoon finely chopped parsley... ( more )
- 1 1/2 cups mashed avocados
- 4-5 ounces cream cheese
- 1 tablespoon finely chopped green onions
- 1 tablespoon finely chopped parsley
- lime juice
- 1 clove garlic
- 1 pinch chili powder
- salt and pepper
- some more chopped parsley
- 2 tablespoons chopped pistachio nuts (optional)
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This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to doubl... ( more )

Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder u... ( more )

Prep: 20m

Ingredients (11) Eye: 2 cups broken pieces whole-wheat bread 1/2 cup water or broth 1/4 cup tahini sesame butter or almond butter or smooth cashew bu... ( more )
- 2 cups broken pieces whole-wheat bread
- 1/2 cup water or broth
- 1/4 cup tahini sesame butter or almond butter or smooth cashew butter
- 1 1/2 tablespoons red miso or barley miso or hatcho miso
- 1 small onion
- 1 tablespoon sesame oil
- 1 clove garlic
- 1/4 cup minced parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon rosemary
- 1/4 teaspoon sage
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This recipe sounds odd, but is really savory and delicious. Please go ahead and use your fin... ( more )

Combine bread and water, mashing well with fingers. Mix in the remaining ingredients, and al... ( more )

Prep: 15m

Ingredients (8) Eye: 8 ounces zucchini 1 teaspoon white wine vinegar 1 teaspoon salt 1 teaspoon sugar 2 tablespoons chopped parsley 2 tablespoons ch... ( more )
- 8 ounces zucchini
- 1 teaspoon white wine vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- 3-4 ounces cream cheese
- salt and pepper
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Nice summer pate, you can easily double the recipe for a large crowd. I sometimes add some p... ( more )

Coarsley grate the zucchini, mix with the vinegar, salt and sugar. Leave this in a sieve, yo... ( more )

Ingredients (10) Eye: 1 (106 g) can sardines 1/2 lemon 5 tablespoons yoghurt 60 g low fat cottage cheese 2 1/2 cm piece cucumbers fresh basil leaves ... ( more )
- 1 (106 g) can sardines
- 1/2 lemon
- 5 tablespoons yoghurt
- 60 g low fat cottage cheese
- 2 1/2 cm piece cucumbers
- fresh basil leaves
- 1/4 teaspoon garlic salt (to taste)
- fresh ground black pepper
- 4 thin slices cucumbers
- 4 sprigs parsley
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For those who like sardines, a flavoursome paté really different from other pat&eacut... ( more )

Drain the sardines and place them in a bowl with the lemon rind and lemon juice and mash wit... ( more )

Prep: 5m

Ingredients (10) Eye: 1 small onion 8 ounces softened cream cheese 1 can salmon 2-3 tablespoons lemon juice 1 tablespoon horseradish 2 teaspoons dill... ( more )
- 1 small onion
- 8 ounces softened cream cheese
- 1 can salmon
- 2-3 tablespoons lemon juice
- 1 tablespoon horseradish
- 2 teaspoons dill (seeds if possible)
- 1/4 cup parsley
- 1/2 teaspoon liquid smoke
- 1 teaspoon Worcestershire sauce
- salt and pepper
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Very simple to make and it will keep refrigerated up to 10 days! ( more )

Mince onion in food processor. Add remaining ingredients. Blend with off/on turns then let r... ( more )

Prep: 10m

Ingredients (9) Eye: 1 1/2 cups chicken breasts 8 ounces neufchatel cheese 3 tablespoons onions 2 tablespoons dry sherry 2 tablespoons mayonnaise 2 ... ( more )
- 1 1/2 cups chicken breasts
- 8 ounces neufchatel cheese
- 3 tablespoons onions
- 2 tablespoons dry sherry
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1/4 teaspoon hot sauce
- 1/8 teaspoon nutmeg
- 1 dash paprika
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Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemo... ( more )

Ingredients (6) Eye: 4 ounces light cream cheese 2 teaspoons grated onions 1 teaspoon lemon juice 1 teaspoon horseradish 1/2 teaspoon liquid smoke 1... ( more )
- 4 ounces light cream cheese
- 2 teaspoons grated onions
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- 1/2 teaspoon liquid smoke
- 1 (7 1/2 ounce) can red salmon
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This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of ho... ( more )

Mash cream cheese with onion and lemon juice. Mix in liquid smoke. Drain salmon and remove d... ( more )

Prep: 10m

Ingredients (10) Eye: 1 lb chicken livers 1/2 cup butter 2 tablespoons lemon juice 2 teaspoons salt 1/2 teaspoon pepper 1/2 cup grated onions (or mor... ( more )
- 1 lb chicken livers
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup grated onions (or more to taste)
- 1-2 clove garlic
- 4 eggs
- 2 tablespoons cognac (optional)
- 1 cup chopped fresh parsley (optional)
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Elegant, easy appetizer. ( more )

Cook chicken livers in boiling water for about 7-10 minutes; drain well. Blend chicken liver... ( more )

Prep: 10m

Ingredients (13) Eye: 2 cups red lentils 5 cups water or light vegetable stock 2 medium onions 3 cloves garlic 2 tablespoons sesame oil or extra-virg... ( more )
- 2 cups red lentils
- 5 cups water or light vegetable stock
- 2 medium onions
- 3 cloves garlic
- 2 tablespoons sesame oil or extra-virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/4 cup whole-wheat bread crumbs
- 1 teaspoon sea salt, to taste (may sub regular salt)
- 1/2 cup parsley
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon seasoned rice vinegar
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This is from Annemarie Colbin who wrote the Natural Gourmet. She says this is a staple in th... ( more )

Wash lentils quickly, drain, and place the lentils in a 3-4 quart saucepan. Add the water or... ( more )

Prep: 15m

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