Wonton recipes

Results: 31 - 40 of 499
Ingredients (10) Eye: 350 g pork mince or ground chicken 100 g cabbage 3 spring onions 1 tablespoon hoisin sauce 2 teaspoons sesame oil 1 clove garli... ( more )
- 350 g pork mince or ground chicken
- 100 g cabbage
- 3 spring onions
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 clove garlic
- 1 teaspoon grated ginger
- 1 tablespoon oyster sauce
- 1-2 small red chilies
- 1 (26 count) package square wonton wrappers
0
Yummies

I experimented with different wonton recipes, until I came up with this one. These are a fav... ( more )

In a bowl mix together pork mince, cabbage, spring onions and chillies. Add garlic, ginger, ... ( more )

Prep: 30m

Ingredients (8) Eye: 24 wonton wrappers 2 tablespoons vegetable oil 1 lb mild pork sausage 1 cup shredded monterey jack cheese 1 cup shredded chedda... ( more )
- 24 wonton wrappers
- 2 tablespoons vegetable oil
- 1 lb mild pork sausage
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 red bell pepper
- 1 cup black olives
0
Yummies

Wonderful appetizer for a crowd! ( more )

Grease 24 miniature muffin cups lightly with oil. Press one wonton wrapper into each cup. Br... ( more )

Prep: 20m

Ingredients (9) Eye: 24 wonton wrappers 1 tablespoon melted butter 10 ounces medium shrimp 2 green onions 1/3 cup grated carrots 4 ounces cream chee... ( more )
- 24 wonton wrappers
- 1 tablespoon melted butter
- 10 ounces medium shrimp
- 2 green onions
- 1/3 cup grated carrots
- 4 ounces cream cheese, softened (use the full-fat kind)
- 1 clove garlic
- 1/2 teaspoon Worcestershire sauce
- 1 cup shredded mozzarella cheese
0
Yummies

A good friend gave me this recipe. She said they disappear from parties very fast. She was r... ( more )

Put wontons in mini muffin tins. Brush lightly with butter. Bake at 350 degrees for 5-10 min... ( more )

Prep: 20m

Ingredients (1) Eye: 1/4 cup plus 1/2 teaspoon toasted sesame oil (such as Asian)<br> 1 egg white<br> 8 wonton wrappers<br> 2 tablespoons sesame see... ( more )
- 1/4 cup plus 1/2 teaspoon toasted sesame oil (such as Asian)<br> 1 egg white<br> 8 wonton wrappers<br> 2 tablespoons sesame seeds<p> 2 tablespoons seasoned rice vinegar<br> 2 tablespoons chopped chives<br> 1 1/4 teaspoons wasabi paste*<br> 1 teaspoon
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Yummies

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Preheat oven to 350&#176;F. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wo... ( more )

Servs: 16

Ingredients (10) Eye: 1 (14 ounce) package wonton wrappers 1 (5 piece) package chicken backs 1/4 lb ground pork 1 small onion 2 cloves garlic 1/2 tea... ( more )
- 1 (14 ounce) package wonton wrappers
- 1 (5 piece) package chicken backs
- 1/4 lb ground pork
- 1 small onion
- 2 cloves garlic
- 1/2 teaspoon black pepper
- 2 tablespoons garlic salt
- 1 tablespoon msg
- 2 tablespoons oil
- 1 egg white
0
Yummies

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Heat oil; cook garlic until light brown. Add onion and ground pork; cook for 15 minutes and ... ( more )

Ingredients (5) Eye: 1 package Little Smokies sausage 1 package wonton wrappers 1/4 lb sharp cheddar cheese canola oil or vegetable oil hot sauce (f... ( more )
- 1 package Little Smokies sausage
- 1 package wonton wrappers
- 1/4 lb sharp cheddar cheese
- canola oil or vegetable oil
- hot sauce (for dipping)
0
Yummies

This recipe can be made ahead. Fry off wonton's, place in fridge and heat up later to serve.... ( more )

Slice small slivers of cheese. Place wonton wrapper in front of you so it is diamond shaped.... ( more )

Prep: 20m

Ingredients (8) Eye: 6 ounces ground pork 4 water chestnuts 1 ounce green onions, chopped (with tops) 1/2 tablespoon low sodium soy sauce 1/4 teaspo... ( more )
- 6 ounces ground pork
- 4 water chestnuts
- 1 ounce green onions, chopped (with tops)
- 1/2 tablespoon low sodium soy sauce
- 1/4 teaspoon salt
- 1/2 teaspoon cornstarch
- 1/4 teaspoon fresh gingerroot
- 1/2 lb wonton skins
0
Yummies

Guilt-free and delicious ( more )

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a med... ( more )

Prep: 10m

Ingredients (10) Eye: 2 green onions 1/4 lb lean ground beef 1/4 cup finely chopped celery 1 tablespoon finely chopped fresh parsley 1/4 teaspoon sal... ( more )
- 2 green onions
- 1/4 lb lean ground beef
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon salt
- 1 dash pepper
- 12-18 wonton skins
- 6 cups chicken broth
- 1/2 cup spinach or bok choy
- 1/4 cup shredded carrots
0
Yummies

Quick version of the Chinese favorite ( more )

Reserve one green onion top for garnish; chop remaining green onions. Combine chopped onion,... ( more )

Prep: 20m

Ingredients (10) Eye: 2 pounds skinless, boneless chicken thighs, diced 3 stalks lemon grass, cut into 1 inch pieces 1/4 cup chopped fresh ginger roo... ( more )
- 2 pounds skinless, boneless chicken thighs, diced
- 3 stalks lemon grass, cut into 1 inch pieces
- 1/4 cup chopped fresh ginger root
- 1/2 bulb garlic, cloves separated and peeled
- 1 fresh red chile pepper, chopped
- 2 bunches fresh cilantro
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 50 wonton wrappers
- 1 quart vegetable oil for frying
16
Yummies

"These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, a... ( more )

In a food processor, combine the chicken, lemon grass, ginger, garlic, chile pepper, cilantr... ( more )

Prep: 10m Cook: 20m Servs: 25

Ingredients (1) Eye: 12 wonton wrappers (from one 12-ounce package), each cut into 4 squares<br> Vegetable oil<p> 1/2 cup mayonnaise<br> 2 tablespo... ( more )
- 12 wonton wrappers (from one 12-ounce package), each cut into 4 squares<br> Vegetable oil<p> 1/2 cup mayonnaise<br> 2 tablespoons chopped fresh cilantro<br> 5 teaspoons fresh lime juice<br> 2 teaspoons mango chutney<br> 3/4 teaspoon Thai green curry
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Yummies

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Preheat oven to 325&#176;F. Place wonton squares on work surface; brush lightly with oil. Pr... ( more )

Servs: 48

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