Wonton recipes

Results: 491 - 499 of 499
Ingredients (12) Eye: 1/2 pound ground chicken 1/2 cup minced drained canned water chestnuts 1/2 cup minced fresh cilantro 1/3 cup finely chopped pin... ( more )
- 1/2 pound ground chicken
- 1/2 cup minced drained canned water chestnuts
- 1/2 cup minced fresh cilantro
- 1/3 cup finely chopped pine nuts
- 1/3 cup minced green onions
- 3 tablespoons dry Sherry
- 2 tablespoons soy sauce
- 1 tablespoon minced peeled fresh ginger
- 1 large egg, beaten to blend
- 1/2 teaspoon ground black pepper
- 40 wonton wrappers, trimmed into 3-inch squares Nonstick vegetable oil spray Shredded Napa cabbage
- <a href="/recipes/recipe_views/views/102685">Ginger-Chili Dipping Sauce </a>
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Sprinkle baking sheet with flour. Mix first 10 ingredients in large bowl. Place generous 1 t... ( more )

Servs: 40

Ingredients (9) Eye: 5 tablespoons butter, room temperature 6 gyoza (potsticker) wrappers* 1 1 1/2- to 1 3/4-pound live lobster 2 cups extra-dry Cha... ( more )
- 5 tablespoons butter, room temperature
- 6 gyoza (potsticker) wrappers* 1 1 1/2- to 1 3/4-pound live lobster 2 cups extra-dry Champagne
- 2 cups water
- 1/3 cup chopped shallots
- 1 teaspoon tomato paste
- 1/4 cup whipping cream 3/4 cup thin strips fresh fennel bulb
- 3/4 cup thin strips peeled carrots
- 3/4 cup thinly sliced leek (white and pale green parts only)
- 4 teaspoons chopped fresh dill*Gyoza wrappers can be found at Asian markets and in the refrigerator section of many supermarkets. If unavailable, substitute wonton wrappers.
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Accompanied by Champagne, this beautiful and delicious appetizer starts the meal on a sophis... ( more )

Preheat oven to 350&deg;F. Melt 1 tablespoon butter in small saucepan. Brush gyoza on both s... ( more )

Servs: 2

Ingredients (10) Eye: <B>Ravioli</b> 2 1-pound red-skinned sweet potatoes (yams) 2 tablespoons (packed) golden brown sugar 2 tablespoons (1/4 stick) ... ( more )
- <B>Ravioli</b>
- 2 1-pound red-skinned sweet potatoes (yams)
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons (1/4 stick) butter, room temperature 1 12-ounce package wonton wrappers
- 1 large egg, beaten to blend<B>Fried shallots and sauce</b>
- 1 cup vegetable oil
- 4 large shallots, cut crosswise into thin rounds, separated into rings
- 6 tablespoons (3/4 stick) butter
- 8 large fresh sage leaves, thinly sliced
- 1/2 teaspoon dried crushed red pepper 1/3 cup pine nuts, toasted
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At the restaurant, the ravioli dough is made in-house. We used purchased wonton wrappers ins... ( more )

For ravioli: Preheat oven to 400&deg;F. Oil rimmed baking sheet. Cut sweet potatoes in half ... ( more )

Servs: 6

Ingredients (14) Eye: Forthe Filling: 1/2 lb. ground pork 2 oz. medium-size raw shrimp, shelled & de-veined 1 slice baconChinese sausage, coarsely ch... ( more )
- Forthe Filling:
- 1/2 lb. ground pork
- 2 oz. medium-size raw shrimp, shelled & de-veined
- 1 slice baconChinese sausage, coarsely chopped
- 2 Tbsps. chopped cilantro leaves
- 2-1/2 Tbsps. cornstarch
- 1 tsp. dry sherry or Chinese rice wine
- 3/4 tsp. salt
- 3/4 tsp. sesame oil
- 1/4 tsp. sugar
- 1/4 tsp. white pepper
- 30 to 32 siu mai or wonton wrapperss
- 1/4 cup frozen green peas, thawed
- soy sauceor Hot Chinese mustard for dipping
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1. In a food processor or blender, whirl filling ingredients into a smooth paste. Transfer... ( more )

Prep: 30m Cook: 10m Servs: 6

Ingredients (19) Eye: <B>Ravioli</B> 1/2 tablespoon olive oil 3/4 cup chopped shallots 1 8-ounce piece Brie, rind trimmed, cheese cut into 1/4-inch d... ( more )
- <B>Ravioli</B>
- 1/2 tablespoon olive oil
- 3/4 cup chopped shallots
- 1 8-ounce piece Brie, rind trimmed, cheese cut into 1/4-inch dice
- 1 cup (scant) diced mozzarella (about 4 ounces)
- 1/2 cup diced soft fresh goat cheese (about 4 ounces)
- 36 wonton wrappers
- 1 egg white, beaten to blend
- <B>Sauce</B>
- 1/4 cup olive oil
- 1 cup chopped onion
- 1 garlic clove, chopped
- 1 large red jalape&#241;o chile, seeded, chopped
- 2 cups chopped plum tomatoes (about 12 ounces)
- 1 cup canned diced tomatoes with juices
- 1/4 cup chopped pitted green Greek olives
- 1/4 cup chopped pitted Kalamata olives
- 1/4 cup chopped fresh basil
- 1/4 cup (1/2 stick) unsalted butter
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These delicious ravioli come from the hot Buenos Aires restaurant Social Paraiso. Freezing t... ( more )

For ravioli: Heat oil in heavy small skillet over medium heat. Mix in shallots. Cover and co... ( more )

Servs: 6

Ingredients (13) Eye: Grapeseed or canola oil for cooking 2 red onions, cut into 1/2-inch dice 2 tablespoons minced lemongrass, white part only Koshe... ( more )
- Grapeseed or canola oil for cooking
- 2 red onions, cut into 1/2-inch dice
- 2 tablespoons minced lemongrass, white part only
- Kosher salt and freshly ground black pepper, to taste
- 2 cups dried cranberries, such as Craisins, chopped
- 1/2 cup sugar
- 2 cups naturally brewed rice vinegar
- 3 pounds picked, fresh crab meat (snow, blue)
- 3/4 pound cream cheese, softened
- 1/2 cup chopped chives, 2 tablespoons reserved for garnish
- 1 package thin square wonton skins, defrosted (at least 60-count)
- 2 eggs mixed with 1/4 cup water
- Accompaniments: <a href="/recipes/recipe_views/views/236608">dim sum dupper</a> and <a href="/recipes/recipe_views/views/236607">cranberry-teriyaki glaze</a>.
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<I><B>Editor's note:</B> This recipe is from Ming Tsai's book, </I>Ming's Master Recipes<I>.... ( more )

In a saut&eacute; pan coated lightly with oil over high heat, saut&eacute; onions and lemong... ( more )

Servs: 30

Ingredients (16) Eye: 4 boneless skinless chicken breast halves 1 1/2 cups teriyaki sauce 1/4 cup hoisin sauce* 1/4 cup sesame seeds, toasted 6 table... ( more )
- 4 boneless skinless chicken breast halves
- 1 1/2 cups teriyaki sauce
- 1/4 cup hoisin sauce*
- 1/4 cup sesame seeds, toasted
- 6 tablespoons oriental sesame oil
- 2 tablespoons dry mustard
- 1/2 cup rice vinegar
- 2 cups vegetable oil (for deep frying)
- 1/2 package wonton skins, cut into 1/4-inch strips
- 1 1/2 ounces thin rice-stick noodles (mai fun)*
- 8 cups sliced iceberg lettuce
- 2 cups chopped fresh cilantro
- 1 6 1/2-ounce package Japanese fish cake,* cut into strips (optional)
- 1/2 cup drained cucumbers from cucumber kimchi,* sliced (optional)
- 5 green onions, sliced
- *Available at Asian markets, specialty foods stores and some supermarkets.
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Preheat oven to 375&deg;F. Line baking sheet with foil. Place chicken on sheet. Combine teri... ( more )

Servs: 8

Ingredients (19) Eye: <B>Filling</B> 1 tablespoon olive oil 5 large garlic cloves, chopped 1/4 teaspoon fennel seeds 1 9-ounce package frozen articho... ( more )
- <B>Filling</B>
- 1 tablespoon olive oil
- 5 large garlic cloves, chopped
- 1/4 teaspoon fennel seeds
- 1 9-ounce package frozen artichoke hearts, unthawed
- 1/2 cup chopped fresh fennel
- 1/2 cup canned vegetable broth or water
- 2 tablespoons minced fresh fennel fronds
- 1 egg yolk32 to 36 gyoza (round) wrappers or wonton wrappers
- 1 egg white<B>Sauce</B>
- 1/4 cup olive oil
- 4 garlic cloves, chopped
- 1 cup chopped fresh fennel
- 1 1/4 teaspoons fennel seeds
- 1 28-ounce can Italian tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/4 teaspoon dried crushed red pepper
- 1/8 teaspoon ground clovesFresh fennel fronds
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An elegant but easy first course. Frozen artichoke hearts are used for the filling, and purc... ( more )

For filling: Heat olive oil in heavy medium skillet over medium heat. Add chopped garlic and... ( more )

Servs: 8

Ingredients (17) Eye: <B>Soup</b> 3 pounds eggplant (about 2 large), halved lengthwise 3 tablespoons unsalted butter 1 large onion, chopped 1 fennel ... ( more )
- <B>Soup</b>
- 3 pounds eggplant (about 2 large), halved lengthwise 3 tablespoons unsalted butter
- 1 large onion, chopped
- 1 fennel bulb, trimmed, chopped
- 1 small russet potato, peeled, chopped
- 1 leek (white and pale green parts), sliced
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried oregano
- 1/2 cup dry white wine
- 7 1/2 cups (or more) chicken stock or canned low-salt chicken broth
- 1/2 cup whipping cream<B>Dumplings</b>
- 1 tablespoon olive oil
- 3 shallots, chopped
- 1/2 cup (packed) soft fresh goat cheese (such as Montrachet), crumbled
- 1/2 cup chopped seeded plum tomatoes
- 1/4 cup chopped fresh basil
- 20 wonton wrappers
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At Erna&#8217;s Elderberry House the ravioli-like dumplings are prepared with homemade pasta... ( more )

For soup: Preheat oven to 375&deg;F. Place eggplant cut side down on oiled rimmed baking she... ( more )

Servs: 10

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