Wheat Sweets recipes

Results: 26601 - 26606 of 26606
Ingredients (25) Eye: <B>For p&acirc;t&eacute;</B> 3/4 stick (6 tablespoons) unsalted butter, softened 1 cup thinly sliced onions (2 medium) 3 lar... ( more )
- <B>For p&acirc;t&eacute;</B>
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1 cup thinly sliced onions (2 medium)
- 3 large garlic cloves, chopped
- 1 Turkish or 1/2 California bay leaf
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons ground coriander
- 1 teaspoon paprika (not hot)
- 1 teaspoon smoked paprika (sweet or hot)
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne
- 1 cup dry white wine
- 1 1/2 cups red lentils (10 oz), picked over and rinsed
- 2 cups water
- 1 tablespoon agar flakes
- 1 teaspoon balsamic vinegar
- 8 oz cream cheese, softened
- 3/4 cup chopped bottled roasted red peppers (6 oz), patted dry
- <B>For topping</B>
- 1 tablespoon extra-virgin olive oil
- 1/4 cup chopped bottled roasted red and/or yellow peppers (2 oz), patted dry
- 1 teaspoon balsamic vinegar
- 1 teaspoon finely chopped fresh oregano or marjoram
- Special equipment: a 1-qt rectangular ceramic terrine; parchment paper
- Accompaniment: lightly toasted baguette slices
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This vegetarian p&acirc;t&eacute;, satisfyingly rich with a silky texture, will entice even... ( more )

Make p&acirc;t&eacute;:p&acirc;t&eacute; Lightly oil terrine, then line bottom and ends with... ( more )

Servs: 12

Ingredients (26) Eye: <B>Marinade: </b> 1/2 cup dry red wine 1/4 cup good-quality port (preferably not too sweet) 1/4 cup olive oil 2 tablespoons bal... ( more )
- <B>Marinade: </b>
- 1/2 cup dry red wine
- 1/4 cup good-quality port (preferably not too sweet)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons low-salt soy sauce
- 2 bay leaves
- 1 teaspoon cracked black pepper
- 2 cloves garlic, crushed
- several sprigs of fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon juniper berries
- 8 quail, preferably fresh, with breast and backbones removed
- 2 tablespoons olive oil<B>Port Sauce:</b>
- 2 pounds poultry bones, necks, and wing tips (quail, chicken, duck, or any combination of the three)
- 2 carrots, roughly chopped (about 1/2 cup)
- 1 onion, diced (about 1/2 cup)
- 3 ribs celery, roughly chopped (about 3/4 cup)
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 clove garlic, crushed with the flat of a knife blade
- 3 quarts water
- 1/2 cup veal stock or beef broth
- 1 cup good quality port <B>Final Enrichment:</b>
- 2 tablespoons good-quality port
- 2 tablespoons unsalted butter
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Using a wire whisk, combine the marinade ingredients in a stainless steel bowl. Add the quai... ( more )

Servs: 4

Ingredients (24) Eye: Olive oil 4 stalks celery, sliced 4 - 6 carrots, sliced 2 - 4 onions, coarsely chopped 6 - 8 cloves garlic, minced 1 head cauli... ( more )
- Olive oil
- 4 stalks celery, sliced
- 4 - 6 carrots, sliced
- 2 - 4 onions, coarsely chopped
- 6 - 8 cloves garlic, minced
- 1 head cauliflower, florets sliced
- 1 - 2 heads fennel, sliced (optional)
- 2 - 4 zucchini, sliced
- 2 (6 oz.) cans tomato sauce
- 6 oz. can tomato paste
- 1 c. chopped parsley
- 1 - 2 tbsp. each oregano and basil
- 1/4 - 1/2 c. capers (optional)
- 1 - 2 (8 oz.) jars pearl or cocktail onions, drained (more is better)
- 1 - 2 (16 oz.) jars mixed sweet pickles, drained and sliced
- 6 oz. can (drained weight) pitted black olives, drained
- 5 3/4 oz. jar (drained weight) stuffed green olives, drained
- 16 oz. jar cherry peppers, mild or hot, drained
- 13 1/2 oz. jar peperoncini, drained (banana pepper)
- 3 (6 oz.) jars marinated artichoke heart and juice (quarter artichoke hearts)
- 1/4 - 1/2 c. red wine vinegar
- 1/4 c. sugar
- Salt and lots freshly ground black pepper
- 1 (or none) of the following: 6 oz. anchovies, finely chopped; 2 - 3 (7 oz.) cans tuna, packed in oil and undrained; 1/2 lb. salami, cut in julienne strips (best with mozzarella)
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In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots... ( more )

Ingredients (9) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow onions<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 Tbsp. butter <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. dry white wine <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 C. homemade beef broth<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slices crusty Italian bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 oz. pecorino cheese<p /></span>
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This is a different take on onion soup.&nbsp; You have most likely had French onion soup, no... ( more )

Peel and thinly slide the onions crosswise.&nbsp; Put them in a soup pot with the olive oil ... ( more )

Ingredients (25) Eye: 1 15 oz. can gandules (pigeon peas) with liquid 2 cups white long grain rice, washed and drained 4 Tablespoons achoite (see ins... ( more )
- 1 15 oz. can gandules (pigeon peas) with liquid
- 2 cups white long grain rice, washed and drained
- 4 Tablespoons achoite (see instruction notes) (Olive Oil may be used as a substitute)
- 1 medium onion, peeled & chopped
- 1 medium green bell pepper, cored, seeded & chopped
- 1 Tablespoon fresh cilantro, chopped
- 4 Tablespoons sofrito (see instruction notes)
- 1 cup alcaparrado (green olive, pimento & capers mix)
- 1 8 oz. can tomato sauce
- 4 cups warm water
- Kosher salt & fresh ground pepper, to taste
- A few stems of cilantro for garnish (optional)
- Achiote:
- ½ cup olive oil
- 1 Tablespoon annatto seeds
- 1 bay leaf
- Sofrito:
- 12 leafy stems of cilantro (or substitute flat leaf parsley)
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves of garlic,
- ¼ lb. aji dulce (about 28 small, sweet chili peppers) (small Italian peppers, may be substituted)
- 6 whole leaves of recao (green spiked stemmed herb) is optional or you can substitute with parsley
- 1 tablespoon fresh oregano
- 1 tablespoon cider vinegar
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Heat achoite in a heavy kettle or Dutch oven. Add onion, bell pepper, cilantro and sofrito. ... ( more )

Prep: 15m Cook: 45m Servs: 8

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

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